Easy #Yet #Romantic #Filet #Mignon
Easy Yet Romantic Filet Mignon
25 photos
Recipe by: chef within the making "This recipe could be very easy and really delicious also. I can practice it, and I am a 14 12 months vintage boy! This recipe in uncomplicated terms takes a couple of minutes to practice and just slightly longer within the broiler. This is going nice with some mashed potatoes with butter and inexperienced beans with lemon squeezed on top. This is good, belief me!"
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Ingredients
20 m
2 servings
611 cals
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2 (8 ounce) (1 inch thick) filet mignon steaks2 teaspoons olive oil
Great Value Extra Virgin Olive Oil 17 oz
Adds gentle style on your daily cooking
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1/4 teaspoon onion powderSalt and pepper to taste2 tablespoons minced shallot2 slices bacon
Smithfield® Hometown Original Bacon
Find delicious methods to take pleasure in bacon for breakfast and beyond.
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Directions
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Prep
5 m
Cook
15 m
Ready In
20 m
Place oven rack in its optimum position. Set oven to Broil.
Rub steaks throughout with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon round every one steak, and safe with a toothpick.
Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an further 5 to 7 minutes, or till the steaks are cooked on your liking.
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Weeknight Crack Slaw
Obsess over this tasty one-pan meal!
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Footnotes
Partner Tip
Reynolds® Aluminum foil could be used to preserve meals moist, practice dinner it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 611 calories; 35 g fat; 2.1 g carbohydrates; 67.4 g protein; 196 mg cholesterol; 444 mg sodium. Full nutrition
FULL LINK >>>>> https://www.allrecipes.com/recipe/132814/easy-yet-romantic-filet-mignon/
25 photos
Recipe by: chef within the making "This recipe could be very easy and really delicious also. I can practice it, and I am a 14 12 months vintage boy! This recipe in uncomplicated terms takes a couple of minutes to practice and just slightly longer within the broiler. This is going nice with some mashed potatoes with butter and inexperienced beans with lemon squeezed on top. This is good, belief me!"
Featured in Allrecipes Magazine — Subscribe!
Save
I Made It
Rate it
Pin
Share
Ingredients
20 m
2 servings
611 cals
On Sale
What's on sale close to you.
On
2 (8 ounce) (1 inch thick) filet mignon steaks2 teaspoons olive oil
Great Value Extra Virgin Olive Oil 17 oz
Adds gentle style on your daily cooking
BUY NOW
ADVERTISEMENT
1/4 teaspoon onion powderSalt and pepper to taste2 tablespoons minced shallot2 slices bacon
Smithfield® Hometown Original Bacon
Find delicious methods to take pleasure in bacon for breakfast and beyond.
Shop Now
ADVERTISEMENT
Add all meals to list
Directions
Add a note
Prep
5 m
Cook
15 m
Ready In
20 m
Place oven rack in its optimum position. Set oven to Broil.
Rub steaks throughout with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon round every one steak, and safe with a toothpick.
Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an further 5 to 7 minutes, or till the steaks are cooked on your liking.
You may also like
Weeknight Crack Slaw
Obsess over this tasty one-pan meal!
Get the magazine
Subscribe to Allrecipes Magazine
Get a complete 12 months for $5!
Cook 5-star weekday dinners every one time.
Footnotes
Partner Tip
Reynolds® Aluminum foil could be used to preserve meals moist, practice dinner it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 611 calories; 35 g fat; 2.1 g carbohydrates; 67.4 g protein; 196 mg cholesterol; 444 mg sodium. Full nutrition
FULL LINK >>>>> https://www.allrecipes.com/recipe/132814/easy-yet-romantic-filet-mignon/
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