Salsa #Verde #Chicken #Enchiladas

Covered in an easy Homemade Tomatillo Salsa Verde, these baked Mexican Salsa Verde Chicken Enchiladas are great for dinner and make tasty leftovers that everyone will be excited to eat. It's one of my favorite recipes and is also gluten free!

Ingredients

Gluten free

∙ Serves 5

Meat

• 1 lb Chicken breasts or thighs, boneless skinless

Produce

• 1/2 Lime, juice of
• 1 tsp Onion powder
• 1 tsp Oregano, dried

Condiments

• 2 cups Easy salsa verde recipe

Baking & Spices

• 1/2 tsp Kosher salt, coarse

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 2 tsp Cumin, ground

Bread & Baked Goods

• 10 Corn tortillas

Dairy

• 2 cups Mexican cheese

FULL LINK >>>>> https://www.isabeleats.com/salsa-verde-chicken-enchiladas/

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