Chicken #Enchiladas #Verde

A simple recipe for Chicken Enchiladas Verde featuring shredded chicken, Monterrey Jack cheese, corn tortillas, and a homemade Verde Sauce made with tomatillos and sour cream.

Ingredients

Gluten free

∙ Serves 6

Meat

• 1 lb Chicken breasts, cooked

Produce

• 2 tbsp Cilantro, leaves
• 2 cloves Garlic
• 3 Serranos or jalapenos
• 3 lbs Tomatillos
• 1 White onion

Baking & Spices

• 1/2 tsp Black pepper
• 1 tbsp Granulated sugar
• 1 1/2 tsp Kosher salt

Oils & Vinegars

• 1 1/2 tbsp Canola oil

Nuts & Seeds

• 1 tsp Cumin

Bread & Baked Goods

• 12 Corn tortillas

Dairy

• 2 1/2 cups Monterrey jack cheese
• 3 tbsp Sour cream

Liquids

• 1 cup Water

FULL LINK >>>>> https://www.theanthonykitchen.com/verde-chicken-enchiladas-recipe/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=331156110_9949452_178764

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