Zucchini #Pasta #with #Lemon #Garlic #Shrimp
ZUCCHINI PASTA WITH LEMON GARLIC SHRIMP
JUMP TO RECIPE PIN RECIPE
This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and needless to say low-carb) model of shrimp scampi and linguini. Traditional pasta is changed with zucchini noodles (also referred to as zucchini pasta) for a lighter, healthier, extra veggie-packed and nutritious meal.
This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and needless to say low-carb) model of shrimp scampi and linguini. Traditional pasta is changed with zucchini noodles or zucchini pasta for a lighter, fitter meal.
I’m very lucky to have relatives that reside in Alaska. That capability fresh, wild-caught seafood in many instances makes it’s method from Alaska all of the method down to me in Southern California. And when that happens, oh, it’s superb and lovely.
Case in point: when my mother was in Alaska a pair of years ago, she introduced an whole cooler of recent seafood residence and I was the smarty pants who volunteered to select her up on the airport. Yep, I’m no dummy. And I was thanked with the pretty recent halibut utilized in my Baked Halibut with Herbed Mayonnaise Crust recipe.
But it was her dozens of bags of recent shrimp that was the impetus for this recipe a number of years ago. Because it introduced about me to replace an vintage favourite pasta recipe – shrimp scampi and linguini – to make it gluten-free, grain-free, paleo and all round healthy.
WATCH THIS VIDEO OF MY ZUCCHINI PASTA WITH LEMON GARLIC SHRIMP RECIPE
The recipe is simple to make, however it all of the time facilitates to observe a quickly tutorial. You too can join my YouTube Channel for weekly cooking videos.
MAKING ZUCCHINI PASTA WITH SHRIMP
You guys recognise I’m a zucchini noodle lover. As in, I make them weekly. So within the event you haven’t yet watched my video on making zucchini noodles, you ought to genuinely do that. I provide suggestions for cooking zucchini (very important), simply by way of capability of the actual fact no person needs soggy zucchini pasta.
But if you’re new to the global of zucchini as pasta replacement, this Zucchini Pasta with Lemon Garlic Shrimp is a groovy region to start. It’s so darn easy.
This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and needless to say low-carb) model of shrimp scampi and linguini. Traditional pasta is changed with zucchini noodles or zucchini pasta for a lighter, fitter meal.
This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and needless to say low-carb) model of shrimp scampi and linguini. Traditional pasta is changed with zucchini noodles or zucchini pasta for a lighter, fitter meal.
All you need to do is spiralize just a number of zucchini which exchange for the linguine. Then, sauté the shrimp with a bit olive oil, garlic, lemon, white wine and parsley.
Whole30 Tip: If you’re doing a Whole30 or if you’re alcohol-free, you may also use hen broth in region of the white wine.
Once the shrimp have became pink, upload the zucchini pasta once more into the pan, gently tossing and cooking ever so moderately (just for a minute or two) till the zucchini pasta is warmed up. And that’s it. A delicious, easy, lemony garlic zucchini and shrimp dish that you’re certain to make once more and again.
FOR MORE ZUCCHINI NOODLE RECIPES
Zucchini Noodles with Chicken Spinach and Parmesan
Zucchini and Carrot Pasta with Avocado Cucumber Sauce
Mexican Chicken Zucchini Noodles
Zucchini Noodle Caprese
Zucchini Noodle Spaghetti Bolognese
And if you’re on a zucchini kick, you can’t move fallacious with my Baked Zucchini Fries or Paleo Zucchini Bread. Enjoy!
This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and needless to say low-carb) model of shrimp scampi and linguini. Traditional pasta is changed with zucchini noodles or zucchini pasta for a lighter, fitter meal.
This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and needless to say low-carb) model of shrimp scampi and linguini. Traditional pasta is changed with zucchini noodles or zucchini pasta for a lighter, fitter meal.
PRINT RECIPE PIN RECIPE
Healthy zucchini noodles "zucchini pasta" are tossed with lemon garlic shrimp for an easy, household favourite dinner recipe. It's naturally gluten-free and paleo-friendly and will simply be made Whole30 by way of way of replacing the white wine with hen broth. Watch the recipe video above!
INGREDIENTS
US Customary - Metric
4 medium zucchini
1.5 lb approx 30 uncooked shrimp, peeled and deveined
2 tbsp olive oil
4 garlic cloves, finely chopped
2 tbsp butter or ghee
1 lemon, juice and zest
1/4 cup white wine, or hen broth
1/4 cup chopped parsley
pinch of red pepper flakes
salt and pepper, to taste
INSTRUCTIONS
Wash and cut the ends of the zucchini. Using a spiralizer, make the zucchini pasta. Then, set aside.
Heat the oil in a big pan over medium-high heat. Add the shrimp in a single flat layer and sprinkle with salt and pepper. Cook for one minute with out stirring, so the backside aspect will get a bit crispy.
Add the chopped garlic, then stir the shrimp for one other minute or NULL to prepare dinner the different side. Use a big spoon or tongs to take away the shrimp to a plate.
Add the butter, lemon juice and zest, red pepper flakes and white wine to the pan. Bring to a simmer for 2-3 minutes whereas stirring.
Stir within the parsley, then upload the zucchini pasta and toss for 30 seconds to warm it up. Add the shrimp once more to the pan and stir for one other minute. Serve immediately.
LISA'S TIPS
If you may have got learn my submit on How to Make and Cook Zucchini Noodles you recognise I'm now not a fan of cooking zucchini noodles. They change into limp and soggy very quickly. So all you desire to do is warmth up the zucchini pasta with out competently cooking. That retains it crisp and al dente.
The spiralizer I use on this recipe and all my veggie noodle recipes is my 3-Blade Paderno Spiralizer. But there is now a 6-Blade Paderno Spiralizer as well!
I all of the time get requested if zucchini pasta recipes may be frozen and reheated. Unfortunately, as a consequence of the actuality that zucchini is 95% water, those usually aren't the greatest recipes to freeze/reheat as soon as made.
NUTRITION
CALORIES: 306.2kcal, CARBOHYDRATES: 12.3g, PROTEIN: 27.4g, FAT: 14.5g, SATURATED FAT: 5g, CHOLESTEROL: 289mg, SODIUM: 230.7mg, FIBER: 3.4g, SUGAR: 8.4g
FULL LINK >>>>> https://downshiftology.com/recipes/zucchini-pasta-with-lemon-garlic-shrimp/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=12849096
JUMP TO RECIPE PIN RECIPE
This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and needless to say low-carb) model of shrimp scampi and linguini. Traditional pasta is changed with zucchini noodles (also referred to as zucchini pasta) for a lighter, healthier, extra veggie-packed and nutritious meal.
This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and needless to say low-carb) model of shrimp scampi and linguini. Traditional pasta is changed with zucchini noodles or zucchini pasta for a lighter, fitter meal.
I’m very lucky to have relatives that reside in Alaska. That capability fresh, wild-caught seafood in many instances makes it’s method from Alaska all of the method down to me in Southern California. And when that happens, oh, it’s superb and lovely.
Case in point: when my mother was in Alaska a pair of years ago, she introduced an whole cooler of recent seafood residence and I was the smarty pants who volunteered to select her up on the airport. Yep, I’m no dummy. And I was thanked with the pretty recent halibut utilized in my Baked Halibut with Herbed Mayonnaise Crust recipe.
But it was her dozens of bags of recent shrimp that was the impetus for this recipe a number of years ago. Because it introduced about me to replace an vintage favourite pasta recipe – shrimp scampi and linguini – to make it gluten-free, grain-free, paleo and all round healthy.
WATCH THIS VIDEO OF MY ZUCCHINI PASTA WITH LEMON GARLIC SHRIMP RECIPE
The recipe is simple to make, however it all of the time facilitates to observe a quickly tutorial. You too can join my YouTube Channel for weekly cooking videos.
MAKING ZUCCHINI PASTA WITH SHRIMP
You guys recognise I’m a zucchini noodle lover. As in, I make them weekly. So within the event you haven’t yet watched my video on making zucchini noodles, you ought to genuinely do that. I provide suggestions for cooking zucchini (very important), simply by way of capability of the actual fact no person needs soggy zucchini pasta.
But if you’re new to the global of zucchini as pasta replacement, this Zucchini Pasta with Lemon Garlic Shrimp is a groovy region to start. It’s so darn easy.
This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and needless to say low-carb) model of shrimp scampi and linguini. Traditional pasta is changed with zucchini noodles or zucchini pasta for a lighter, fitter meal.
This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and needless to say low-carb) model of shrimp scampi and linguini. Traditional pasta is changed with zucchini noodles or zucchini pasta for a lighter, fitter meal.
All you need to do is spiralize just a number of zucchini which exchange for the linguine. Then, sauté the shrimp with a bit olive oil, garlic, lemon, white wine and parsley.
Whole30 Tip: If you’re doing a Whole30 or if you’re alcohol-free, you may also use hen broth in region of the white wine.
Once the shrimp have became pink, upload the zucchini pasta once more into the pan, gently tossing and cooking ever so moderately (just for a minute or two) till the zucchini pasta is warmed up. And that’s it. A delicious, easy, lemony garlic zucchini and shrimp dish that you’re certain to make once more and again.
FOR MORE ZUCCHINI NOODLE RECIPES
Zucchini Noodles with Chicken Spinach and Parmesan
Zucchini and Carrot Pasta with Avocado Cucumber Sauce
Mexican Chicken Zucchini Noodles
Zucchini Noodle Caprese
Zucchini Noodle Spaghetti Bolognese
And if you’re on a zucchini kick, you can’t move fallacious with my Baked Zucchini Fries or Paleo Zucchini Bread. Enjoy!
This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and needless to say low-carb) model of shrimp scampi and linguini. Traditional pasta is changed with zucchini noodles or zucchini pasta for a lighter, fitter meal.
This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and needless to say low-carb) model of shrimp scampi and linguini. Traditional pasta is changed with zucchini noodles or zucchini pasta for a lighter, fitter meal.
PRINT RECIPE PIN RECIPE
Healthy zucchini noodles "zucchini pasta" are tossed with lemon garlic shrimp for an easy, household favourite dinner recipe. It's naturally gluten-free and paleo-friendly and will simply be made Whole30 by way of way of replacing the white wine with hen broth. Watch the recipe video above!
INGREDIENTS
US Customary - Metric
4 medium zucchini
1.5 lb approx 30 uncooked shrimp, peeled and deveined
2 tbsp olive oil
4 garlic cloves, finely chopped
2 tbsp butter or ghee
1 lemon, juice and zest
1/4 cup white wine, or hen broth
1/4 cup chopped parsley
pinch of red pepper flakes
salt and pepper, to taste
INSTRUCTIONS
Wash and cut the ends of the zucchini. Using a spiralizer, make the zucchini pasta. Then, set aside.
Heat the oil in a big pan over medium-high heat. Add the shrimp in a single flat layer and sprinkle with salt and pepper. Cook for one minute with out stirring, so the backside aspect will get a bit crispy.
Add the chopped garlic, then stir the shrimp for one other minute or NULL to prepare dinner the different side. Use a big spoon or tongs to take away the shrimp to a plate.
Add the butter, lemon juice and zest, red pepper flakes and white wine to the pan. Bring to a simmer for 2-3 minutes whereas stirring.
Stir within the parsley, then upload the zucchini pasta and toss for 30 seconds to warm it up. Add the shrimp once more to the pan and stir for one other minute. Serve immediately.
LISA'S TIPS
If you may have got learn my submit on How to Make and Cook Zucchini Noodles you recognise I'm now not a fan of cooking zucchini noodles. They change into limp and soggy very quickly. So all you desire to do is warmth up the zucchini pasta with out competently cooking. That retains it crisp and al dente.
The spiralizer I use on this recipe and all my veggie noodle recipes is my 3-Blade Paderno Spiralizer. But there is now a 6-Blade Paderno Spiralizer as well!
I all of the time get requested if zucchini pasta recipes may be frozen and reheated. Unfortunately, as a consequence of the actuality that zucchini is 95% water, those usually aren't the greatest recipes to freeze/reheat as soon as made.
NUTRITION
CALORIES: 306.2kcal, CARBOHYDRATES: 12.3g, PROTEIN: 27.4g, FAT: 14.5g, SATURATED FAT: 5g, CHOLESTEROL: 289mg, SODIUM: 230.7mg, FIBER: 3.4g, SUGAR: 8.4g
FULL LINK >>>>> https://downshiftology.com/recipes/zucchini-pasta-with-lemon-garlic-shrimp/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=12849096
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