Homemade #Blueberry #Vegan #Pop #Tarts
Homemade Blueberry Vegan Pop Tarts
JUMP TO RECIPE Print Recipe
These Homemade Blueberry Vegan Pop Tarts are nothing quick of flaky, naturally sweet, and bursting with blueberry flavors, equally inner + out. Complete homage to the vintage childhood favorite, those pop brownies are a certain crowd-pleaser. The proper chew for breakfast, brunch, or a good in among snack.
Homemade Blueberry Vegan Pop Tarts
Hey, ya’ll! We’re fortunately mid-way into the week and I don’t realize about you, but I’m so thankful! Haha. I actually have such a hectic few days forward and I so can’t look forward to the weekend!
Lately, issues were a piece hectic, particularly with everybody in my home being sick with a nasty chilly considering that the New Year. I can’t clarify how loopy it will get with nursing a sick boy or girl again to well being and in turn getting sick your self alongside along with your spouse. What a rollercoaster! Thankfully, it’s over and it’s again to getting some truly fabulous recipes out for you guys to enjoy!
About Me Video
Play Video
Speaking of fabulous recipes, I so couldn’t wait to share this Pop Tart recipe with you guys! If you’ve been an avid reader of Orchids + Sweet Tea, then you’ll realize that I made those Strawberry Glazed Vegan Breakfast Pop Tarts and I got such a lot rave over them! Trust me, they're simply as delicious as they look! However, I ought to admit that my most fresh rendition is my finest recipe for Pop Tarts yet!
Homemade Blueberry Vegan Pop Tarts
Of course, I ought to admit that after barely bit of practice, I lastly got here up with fabulous suggestions to proper them even more!
TIP #1: MAKE YOUR FILLING FIRST!
Yes, I know. You’re maybe wondering why I stated this, however, whilst making your filling from scratch, it genuinely enables to make your filling forward of time so that it cools completely. Also, this provides you sufficient time to assure that it comes out as proper and thick as you’d like earlier than having to make use of it on your recipe.
TIP #2: MORE PASTRY FLOUR = MORE FLAKINESS!
OK, so this one is a HUGE MUST, particularly ought to you desire to have an ultra flaky crust! Much like different pastries (i.e. Hand Pies, Pie Crusts, etc.), utilizing pastry flour extra closely than All-Purpose Flour enables to create a good outer-layer. Granted, chilly cubed butter does assist with this as well, however, I’ve learned that including pastry flour to the mix creates a higher situation!
TIP #3: DIMENSIONS MATTER!
I ought to admit that in my past try to make Pop Tarts, I randomly cut the squares, which needless to say got here out tremendous uneven. However, with this recipe, I did barely bit of study and learned that reducing them 3” x 4” labored magic and made them so even and perfect! Also, hold in thoughts that whilst rolling out your dough, making certain that it’s no longer less than 1/4” thick is tremendous important. This ensures that your filling remains inner and everything doesn’t fall a part.
TIP #4: LET THEM COOL, COOL, COOL!
Now, if you’re something like me then you’re maybe simply as impatient to try those goodies earlier than they totally cool, so that skill which you just would possibly also prematurely upload the glaze and watch it melt off like a snowman in heat. Haha. BUT you ought to allow your Pop Tarts FULLY cool (place them in a fab room or open window to velocity issues up!) earlier than glazing them. No exceptions!
Ok, so that’s the primary revelations that I had whilst remaking those lovelies and I can assure that it’ll carry forth such candy perfection!
Oh and if you’re into some extra goodness, examine out our newest roundup of Reader Faves on this Top 20 Recipes of 2018 List!
Homemade Blueberry Vegan Pop Tarts
Now, let’s take a chew into this recipe, shall we?
For the Crust:
In a measuring cup, upload the chilly water and apple cider vinegar alongside with an ice dice and set aside.
In a enormous bowl, upload the all-purpose flour, pastry flour, sea salt, and natural natural cane sugar, whisking all of them together.
Add the cubed vegan butter sticks (or traditional vegan butter) and utilizing a pastry blender, mix butter into dry meals till the combination turns into “peas-like” and crumbly.
Pour the chilly apple cider vinegar-water combination (slowly + with out the ice) and stir (working it collectively with one hand) till the dry meals are moistened. **NOTE: If the meals feels barely too dry, upload 1 Tbsp of chilly water at a time, till it’s moistened BUT no longer too wet!**
Now, form the dough right into a ball and wrap it in plastic wrap and flatten it fairly and sit back for no longer less than 1 hour.
In the meantime, make the Blueberry Filling.
For Blueberry Filling:
In a saucepan, upload the blueberries, juice of a lemon, natural natural cane sugar, vanilla, and water and prepare dinner on medium-high heat, stirring till they launch their juices. Continue cooking till the liquid is lowered considerably. To thicken, upload arrowroot combination to blueberry sauce and stir till thickened.
Remove from the warmth and allow cool for a number of minutes. **NOTE: The consistency ought to appear fairly runny, but thick and gooey.**
Be certain to set apart 1/3 cup of filling for Frosting.
Assembly:
Preheat the oven to 350 tiers Fahrenheit and line NULL baking sheets with parchment paper.
Once chilled, take away the dough from the refrigerator and location on a evenly floured surface, rolling it out right into a enormous rectangle (about 3 mm thick). Cut into small-medium rectangles (3″ enormous and 4″ long), till all dough it used.
On all oblong cuts, evenly brush vegan butter to assure that they near collectively best! On one cut dough, upload 1 Tbsp of the Blueberry filling and closely hide it with one other oblong piece, gently urgent the rims down. Using a fork, closely “crimp” round the rims and location at the baking sheet. Repeat till all pop brownies are made.
Once all are laid flat at the baking sheet, gently prick a set of holes at the tops utilizing a fork.
Lightly brush all pop tart tops with melted vegan butter and bake within the oven 20-25 minutes, till golden brown and the filling starts to turn out to be bubbly and starts to fairly seep out.
Once done, take away from the oven and allow them cool for a number of minutes (10 minutes or so).
Once pop brownies have cooled completely, spoon 1-2 Tbsps of Blueberry Frosting (See Notes) atop every and sprinkle with vegan sprinkles. Let pop brownies sit for one other 1-2 minutes so that frosting hardens. Enjoy.
Bon Appetite!
Homemade Blueberry Vegan Pop Tarts
Homemade Blueberry Vegan Pop Tarts
5 from 11 votes
Print
Homemade Blueberry Vegan Pop Tarts
These Homemade Blueberry Vegan Pop Tarts are nothing quick of flaky, naturally sweet, and bursting with blueberry flavors, equally inner + out. Complete homage to the vintage childhood favorite, those pop brownies are a certain crowd-pleaser. The proper chew for breakfast, brunch, or a good in among snack.
Course: Breakfast, Brunch
Keyword dairy-free, snack, sweets, vegan
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 Pop Tarts
Creator Shanika | Orchids + Sweet Tea
Must-Haves:
Crust:
1 cup natural all-purpose flour (I used Bob’s Red Mill)
1 1/2 cups natural pastry flour (I used Bob’s Red Mill)
2 Tbsps natural natural cane sugar
pinch of sea salt
1 cup chilly vegan buttery sticks (cubed) OR vegan butter (That’s 2 sticks!)
1 cup chilly water, w/ an ice cube
2 Tbsps apple cider vinegar
Blueberry Filling:
2 cups Blueberries, frozen or fresh
1/2 cup natural natural cane sugar
1 Tbsp juice of a lemon
2-3 Tbsps water
1/4 tsp vanilla extract
1 Tbsp Arrowroot powder + 2 Tbsps warm water (Add extra if needed)
Other:
Blueberry Icing/Glaze (See Notes!)
Vegan Rainbow Sprinkles
Get Ingredients Powered through skill of Chicory
Instructions:
For Crust:
In a measuring cup, upload the chilly water and apple cider vinegar alongside with an ice dice and set aside.
In a enormous bowl, upload the all-purpose flour, pastry flour, sea salt, and natural natural cane sugar, whisking all of them together.
Add the cubed vegan butter sticks (or traditional vegan butter) and utilizing a pastry blender, mix butter into dry meals till the combination turns into “peas-like” and crumbly.
Pour the chilly apple cider vinegar-water combination (slowly + with out the ice) and stir (working it collectively with one hand) till the dry meals are moistened. **NOTE: If the meals feels barely too dry, upload 1 Tbsp of chilly water at a time, till it’s moistened BUT no longer too wet!** (See Notes for extra info!)
Now, form the dough right into a ball and wrap it in plastic wrap and flatten it fairly and sit back for no longer less than 1 hour.
In the meantime, make the Blueberry Filling.
For Blueberry Filling:
In a saucepan, upload the blueberries, juice of a lemon, natural natural cane sugar, vanilla, and water and prepare dinner on medium-high heat, stirring till they launch their juices. Continue cooking till the liquid is lowered considerably. To thicken, upload arrowroot combination to blueberry sauce and stir till thickened.
Remove from the warmth and allow cool for a number of minutes. **NOTE: The consistency ought to appear fairly runny, but thick and gooey.**
Be certain to set apart 1/3 cup of filling for Frosting.
Assembly:
Preheat the oven to 350 tiers Fahrenheit and line NULL baking sheets with parchment paper.
Once chilled, take away the dough from the refrigerator and location on a evenly floured surface, rolling it out right into a enormous rectangle (about 3 mm thick). Cut into small-medium rectangles (3″ enormous and 4″ long), till all dough it used.
On all oblong cuts, evenly brush vegan butter to assure that they near collectively best! On one cut dough, upload 1 Tbsp of the Blueberry filling and closely hide it with one other oblong piece, gently urgent the rims down. Using a fork, closely “crimp” round the rims and location at the baking sheet. Repeat till all pop brownies are made.
Once all are laid flat at the baking sheet, gently prick a set of holes at the tops utilizing a fork.
Lightly brush all pop tart tops with melted vegan butter and bake within the oven 20-25 minutes, till golden brown and the filling starts to turn out to be bubbly and starts to fairly seep out.
Once done, take away from the oven and allow them cool for a number of minutes (10 minutes or so).
Once pop brownies have cooled completely, spoon 1-2 Tbsps of Blueberry Icing (See Notes) atop every and sprinkle with vegan sprinkles. Let pop brownies sit for one other 1-2 minutes so that frosting hardens. Enjoy.
Bon Appetite!
FYI:
For Blueberry Icing/Glaze:
Add 1/3 cup of Blueberry Filling Compote, 1 1/2 cups powdered sugar and the juice of half a lemon right into a enormous bowl, whisking them collectively till good and smooth. **NOTE: The consistency ought to be velvety; if wanted upload extra powdered sugar and/or lemon juice, 1 Tbsp at a time.**
To Store: Leftover pop brownies may perhaps also just be kept in an hermetic container for 1-3 days. To serve warm, warmth within the microwave, or flat in a toaster oven.
NOTE: If utilizing a meals processor to contain water to flour/butter mixture, ONLY ADD 1/4 cup of water AT A TIME to your dough, holding it on “pulse” to shop away from the dough from breaking down too a lot and it fitting “watery”. With this method, you'll no longer need the whole 1 cup of water.
FULL LINK >>>>> https://www.orchidsandsweettea.com/homemade-blueberry-vegan-pop-tarts/
JUMP TO RECIPE Print Recipe
These Homemade Blueberry Vegan Pop Tarts are nothing quick of flaky, naturally sweet, and bursting with blueberry flavors, equally inner + out. Complete homage to the vintage childhood favorite, those pop brownies are a certain crowd-pleaser. The proper chew for breakfast, brunch, or a good in among snack.
Homemade Blueberry Vegan Pop Tarts
Hey, ya’ll! We’re fortunately mid-way into the week and I don’t realize about you, but I’m so thankful! Haha. I actually have such a hectic few days forward and I so can’t look forward to the weekend!
Lately, issues were a piece hectic, particularly with everybody in my home being sick with a nasty chilly considering that the New Year. I can’t clarify how loopy it will get with nursing a sick boy or girl again to well being and in turn getting sick your self alongside along with your spouse. What a rollercoaster! Thankfully, it’s over and it’s again to getting some truly fabulous recipes out for you guys to enjoy!
About Me Video
Play Video
Speaking of fabulous recipes, I so couldn’t wait to share this Pop Tart recipe with you guys! If you’ve been an avid reader of Orchids + Sweet Tea, then you’ll realize that I made those Strawberry Glazed Vegan Breakfast Pop Tarts and I got such a lot rave over them! Trust me, they're simply as delicious as they look! However, I ought to admit that my most fresh rendition is my finest recipe for Pop Tarts yet!
Homemade Blueberry Vegan Pop Tarts
Of course, I ought to admit that after barely bit of practice, I lastly got here up with fabulous suggestions to proper them even more!
TIP #1: MAKE YOUR FILLING FIRST!
Yes, I know. You’re maybe wondering why I stated this, however, whilst making your filling from scratch, it genuinely enables to make your filling forward of time so that it cools completely. Also, this provides you sufficient time to assure that it comes out as proper and thick as you’d like earlier than having to make use of it on your recipe.
TIP #2: MORE PASTRY FLOUR = MORE FLAKINESS!
OK, so this one is a HUGE MUST, particularly ought to you desire to have an ultra flaky crust! Much like different pastries (i.e. Hand Pies, Pie Crusts, etc.), utilizing pastry flour extra closely than All-Purpose Flour enables to create a good outer-layer. Granted, chilly cubed butter does assist with this as well, however, I’ve learned that including pastry flour to the mix creates a higher situation!
TIP #3: DIMENSIONS MATTER!
I ought to admit that in my past try to make Pop Tarts, I randomly cut the squares, which needless to say got here out tremendous uneven. However, with this recipe, I did barely bit of study and learned that reducing them 3” x 4” labored magic and made them so even and perfect! Also, hold in thoughts that whilst rolling out your dough, making certain that it’s no longer less than 1/4” thick is tremendous important. This ensures that your filling remains inner and everything doesn’t fall a part.
TIP #4: LET THEM COOL, COOL, COOL!
Now, if you’re something like me then you’re maybe simply as impatient to try those goodies earlier than they totally cool, so that skill which you just would possibly also prematurely upload the glaze and watch it melt off like a snowman in heat. Haha. BUT you ought to allow your Pop Tarts FULLY cool (place them in a fab room or open window to velocity issues up!) earlier than glazing them. No exceptions!
Ok, so that’s the primary revelations that I had whilst remaking those lovelies and I can assure that it’ll carry forth such candy perfection!
Oh and if you’re into some extra goodness, examine out our newest roundup of Reader Faves on this Top 20 Recipes of 2018 List!
Homemade Blueberry Vegan Pop Tarts
Now, let’s take a chew into this recipe, shall we?
For the Crust:
In a measuring cup, upload the chilly water and apple cider vinegar alongside with an ice dice and set aside.
In a enormous bowl, upload the all-purpose flour, pastry flour, sea salt, and natural natural cane sugar, whisking all of them together.
Add the cubed vegan butter sticks (or traditional vegan butter) and utilizing a pastry blender, mix butter into dry meals till the combination turns into “peas-like” and crumbly.
Pour the chilly apple cider vinegar-water combination (slowly + with out the ice) and stir (working it collectively with one hand) till the dry meals are moistened. **NOTE: If the meals feels barely too dry, upload 1 Tbsp of chilly water at a time, till it’s moistened BUT no longer too wet!**
Now, form the dough right into a ball and wrap it in plastic wrap and flatten it fairly and sit back for no longer less than 1 hour.
In the meantime, make the Blueberry Filling.
For Blueberry Filling:
In a saucepan, upload the blueberries, juice of a lemon, natural natural cane sugar, vanilla, and water and prepare dinner on medium-high heat, stirring till they launch their juices. Continue cooking till the liquid is lowered considerably. To thicken, upload arrowroot combination to blueberry sauce and stir till thickened.
Remove from the warmth and allow cool for a number of minutes. **NOTE: The consistency ought to appear fairly runny, but thick and gooey.**
Be certain to set apart 1/3 cup of filling for Frosting.
Assembly:
Preheat the oven to 350 tiers Fahrenheit and line NULL baking sheets with parchment paper.
Once chilled, take away the dough from the refrigerator and location on a evenly floured surface, rolling it out right into a enormous rectangle (about 3 mm thick). Cut into small-medium rectangles (3″ enormous and 4″ long), till all dough it used.
On all oblong cuts, evenly brush vegan butter to assure that they near collectively best! On one cut dough, upload 1 Tbsp of the Blueberry filling and closely hide it with one other oblong piece, gently urgent the rims down. Using a fork, closely “crimp” round the rims and location at the baking sheet. Repeat till all pop brownies are made.
Once all are laid flat at the baking sheet, gently prick a set of holes at the tops utilizing a fork.
Lightly brush all pop tart tops with melted vegan butter and bake within the oven 20-25 minutes, till golden brown and the filling starts to turn out to be bubbly and starts to fairly seep out.
Once done, take away from the oven and allow them cool for a number of minutes (10 minutes or so).
Once pop brownies have cooled completely, spoon 1-2 Tbsps of Blueberry Frosting (See Notes) atop every and sprinkle with vegan sprinkles. Let pop brownies sit for one other 1-2 minutes so that frosting hardens. Enjoy.
Bon Appetite!
Homemade Blueberry Vegan Pop Tarts
Homemade Blueberry Vegan Pop Tarts
5 from 11 votes
Homemade Blueberry Vegan Pop Tarts
These Homemade Blueberry Vegan Pop Tarts are nothing quick of flaky, naturally sweet, and bursting with blueberry flavors, equally inner + out. Complete homage to the vintage childhood favorite, those pop brownies are a certain crowd-pleaser. The proper chew for breakfast, brunch, or a good in among snack.
Course: Breakfast, Brunch
Keyword dairy-free, snack, sweets, vegan
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 Pop Tarts
Creator Shanika | Orchids + Sweet Tea
Must-Haves:
Crust:
1 cup natural all-purpose flour (I used Bob’s Red Mill)
1 1/2 cups natural pastry flour (I used Bob’s Red Mill)
2 Tbsps natural natural cane sugar
pinch of sea salt
1 cup chilly vegan buttery sticks (cubed) OR vegan butter (That’s 2 sticks!)
1 cup chilly water, w/ an ice cube
2 Tbsps apple cider vinegar
Blueberry Filling:
2 cups Blueberries, frozen or fresh
1/2 cup natural natural cane sugar
1 Tbsp juice of a lemon
2-3 Tbsps water
1/4 tsp vanilla extract
1 Tbsp Arrowroot powder + 2 Tbsps warm water (Add extra if needed)
Other:
Blueberry Icing/Glaze (See Notes!)
Vegan Rainbow Sprinkles
Get Ingredients Powered through skill of Chicory
Instructions:
For Crust:
In a measuring cup, upload the chilly water and apple cider vinegar alongside with an ice dice and set aside.
In a enormous bowl, upload the all-purpose flour, pastry flour, sea salt, and natural natural cane sugar, whisking all of them together.
Add the cubed vegan butter sticks (or traditional vegan butter) and utilizing a pastry blender, mix butter into dry meals till the combination turns into “peas-like” and crumbly.
Pour the chilly apple cider vinegar-water combination (slowly + with out the ice) and stir (working it collectively with one hand) till the dry meals are moistened. **NOTE: If the meals feels barely too dry, upload 1 Tbsp of chilly water at a time, till it’s moistened BUT no longer too wet!** (See Notes for extra info!)
Now, form the dough right into a ball and wrap it in plastic wrap and flatten it fairly and sit back for no longer less than 1 hour.
In the meantime, make the Blueberry Filling.
For Blueberry Filling:
In a saucepan, upload the blueberries, juice of a lemon, natural natural cane sugar, vanilla, and water and prepare dinner on medium-high heat, stirring till they launch their juices. Continue cooking till the liquid is lowered considerably. To thicken, upload arrowroot combination to blueberry sauce and stir till thickened.
Remove from the warmth and allow cool for a number of minutes. **NOTE: The consistency ought to appear fairly runny, but thick and gooey.**
Be certain to set apart 1/3 cup of filling for Frosting.
Assembly:
Preheat the oven to 350 tiers Fahrenheit and line NULL baking sheets with parchment paper.
Once chilled, take away the dough from the refrigerator and location on a evenly floured surface, rolling it out right into a enormous rectangle (about 3 mm thick). Cut into small-medium rectangles (3″ enormous and 4″ long), till all dough it used.
On all oblong cuts, evenly brush vegan butter to assure that they near collectively best! On one cut dough, upload 1 Tbsp of the Blueberry filling and closely hide it with one other oblong piece, gently urgent the rims down. Using a fork, closely “crimp” round the rims and location at the baking sheet. Repeat till all pop brownies are made.
Once all are laid flat at the baking sheet, gently prick a set of holes at the tops utilizing a fork.
Lightly brush all pop tart tops with melted vegan butter and bake within the oven 20-25 minutes, till golden brown and the filling starts to turn out to be bubbly and starts to fairly seep out.
Once done, take away from the oven and allow them cool for a number of minutes (10 minutes or so).
Once pop brownies have cooled completely, spoon 1-2 Tbsps of Blueberry Icing (See Notes) atop every and sprinkle with vegan sprinkles. Let pop brownies sit for one other 1-2 minutes so that frosting hardens. Enjoy.
Bon Appetite!
FYI:
For Blueberry Icing/Glaze:
Add 1/3 cup of Blueberry Filling Compote, 1 1/2 cups powdered sugar and the juice of half a lemon right into a enormous bowl, whisking them collectively till good and smooth. **NOTE: The consistency ought to be velvety; if wanted upload extra powdered sugar and/or lemon juice, 1 Tbsp at a time.**
To Store: Leftover pop brownies may perhaps also just be kept in an hermetic container for 1-3 days. To serve warm, warmth within the microwave, or flat in a toaster oven.
NOTE: If utilizing a meals processor to contain water to flour/butter mixture, ONLY ADD 1/4 cup of water AT A TIME to your dough, holding it on “pulse” to shop away from the dough from breaking down too a lot and it fitting “watery”. With this method, you'll no longer need the whole 1 cup of water.
FULL LINK >>>>> https://www.orchidsandsweettea.com/homemade-blueberry-vegan-pop-tarts/
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