Fish #Tacos #with #Spicy #Cilantro #Lime #Slaw
FISH TACOS WITH SPICY CILANTRO LIME SLAW
This Fish Tacos with Spicy Cilantro Lime Slaw recipe beneficial properties a frivolously fried spiced walleye and is topped with a spicy and tangy cilantro lime coleslaw!
This publish would possibly contain affiliate links. ‘Affiliate’ capability that we make a bit little bit of cash off gifts bought from those hyperlinks at no expense to you. Your aid enables maintain The Rustic Foodie running!
Fish Tacos with Spicy Cilantro Lime Slaw
Tacos come in lots of shapes and types – The combinations of meats, vegetables, and toppings are endless! If you’re a taco aficionado like me, you possible love em’ all. But, I ask, have you ever introduced fish tacos to the mix? When I assume of fish tacos, I often assume Southern California or somewhere with a coastline. But, dwelling in a landlocked state like Minnesota isn't going to maintain me from having fun with this stuff. Sometimes we simply have to get artistic in life and create our own types of things. Hence, those Fish Tacos with Spicy Cilantro Lime Slaw have been born.
Fish Tacos with Spicy Lime Cilantro Slaw
Play Video
breaded walleye
In Minnesota, we don’t have issues like freshly stuck halibut or mahi mahi BUT we DO have issues like freshly stuck walleye. And luckily, I actually have a gifted fisherman brother who likes to seize it. More importantly, he likes to share his seize with pals and family. If you ever have a danger to attempt recent Minnesota walleye, I rather suggest it. It’s a nice, blank tasting fish that’s agency and simple to work with. If you don’t stay in Minnesota and have a gifted fisherman brother, worry not. This recipe will work vast with any agency white fish – Cod, halibut, mahi mahi, tilapia, flounder – So many options!
The first step is to seize a few fish and lay it out on a towel or paper towel and pat it dry.
Next, you’ll desire to frivolously coat it in a flour and spice mixture. Combine 1/2 cup AP flour, 1 tsp. cumin, 1 tsp. chili powder, 1/2 tsp. salt, and 1/2 tsp. pepper and blend collectively with a fork.
Now you possibly can dredge the fish within the flour mixture. Make certain you get a nice, even coating throughout the floor of the fish.
breaded walleye fillets
Now it’s time to fry the fish. I discover that a forged iron skillet works vast for this variety of thing, but any stable frying pan will do. Heat the skillet to fairly warmer than medium and upload 1 1/2 Tbsp. of an oil with a excessive smoke level – vegetable, safflower, peanut, canola – those oils can get good and hot, but won’t burn and make your meals style funky. The oil must be adequately heated earlier than including the fish. If the oil isn't hot enough, the fish will take up too a lot of it and grow to be greasy. The fish must sizzle fairly as you region it within the pan. I discover that cooking fish in batches works best. I used a pound of fish on this recipe and it required NULL batches of frying. More fish will require additional batches.
Fry the fish for 2-3 minutes per side.
Flip it over whilst you get a good sear on one side. The trick with fish or any seafood isn't to overcook it. However, make certain the fish is absolutely cooked through. No one needs to treat under-cooked seafood.
Add a beneficiant pinch of salt and pepper to every aspect of the fish after it's been flipped.
Remove fish and region on paper towels. Repeat the entire process, including 1 1/2 Tbsp. of oil for every batch.
spicy cilantro lime slaw
We need anything to praise that soft fish, right? Here enters the spicy cilantro lime coleslaw. This stuff is a kicked up model of what we’re all used to discovering at potlucks and puts like that. A meals processor or blender works finest to create the dressing for this coleslaw.
Combine 1 cup of sour cream, 2 Tbsp. mayo, 2-3 cloves garlic, 1 cup recent cilantro, 3 Serrano or jalapeno peppers (remove seeds for lots less heat), 1/2 tsp. sugar (honey or agave syrup will work, too), the juice of one huge lime, and 1/4 tsp. salt (adjust to taste).
Pulse till all the meals are totally combined. Pour the dressing over 1 bag of shredded cabbage and toss to combine. You would possibly have a bit additional dressing leftover – You can upload it all ought to you love a tremendous creamy coleslaw.
ASSEMBLE THE FISH TACOS
Fish tacos with spicy cilantro lime slaw
Heat up a few corn or flour tortillas and pile it on. Add a few fish, a beneficiant assisting of slaw, your favourite toppings and name it good. My favourite toppings contain radishes, avocado, cilantro, a squeeze of lime, and a few hot sauce. Feel unfastened to test and make it your own. Who knows, perhaps those walleye fish tacos may have everybody Minnesota dreaming?
Pottery through Bill Gossman.
Want to maintain up with The Rustic Foodie? Be certain to observe us on Facebook!
5 from 5 votes
Fish Tacos with Spicy Cilantro Lime Slaw
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Fish Tacos with Spicy Cilantro Lime Slaw
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
This Fish Tacos with Spicy Cilantro Lime Slaw recipe beneficial properties a frivolously fried spiced walleye and is topped with a spicy and tangy cilantro lime coleslaw!
Course: Main Course
Cuisine: Mexican
Keyword: fish tacos, walleye fish tacos, walleye tacos, cilantro lime slaw,
Servings: 4
Calories: 299 kcal
Author: Christine Rooney
Ingredients
1 lb agency white fish - comparable to walleye cod, halibut, mahi mahi, tilapia, flounder
1/2 cup AP flour
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
1/2 tsp pepper
3 Tbsp excessive warmth cooking oil - comparable to vegetable safflower, peanut, canola
1 cup sour cream
3 Tbsp mayo
2-3 cloves garlic
1 cup recent cilantro
1/2 tsp sugar honey or agave syrup work as well
2-3 Jalapeno peppers Remove seeds for lots less heat
Juice of one huge lime
1/4 tsp salt modify to taste
1 Bag shredded cabbage or four cups recent cabbage
US Customary - Metric
Instructions
For the fish:
Place fish on paper towels and pat dry.
Combine flour, cumin, chili powder, salt and pepper in small bowl and blend together.
Lightly coat every piece of fish in flour mixture.
Heat skillet to fairly additional than medium warmth and upload oil.
Make certain oil is totally heated earlier than including fish. Fish must sizzle as you upload it to the pan.
Cook fish in batches to store away from overcrowding the pan. Cook fish for 2-3 minutes on every aspect or till it's evenly seared on equally sides. Add a beneficiant pinch of salt and pepper after flipping fish.
Place fish on paper towels after cooking.
Add additional oil and warmth totally earlier than cooking every batch of fish.
For the coleslaw:
Add sour cream, mayo, garlic, cilantro, honey or agave, peppers, lime juice, and salt in a meals processor and pulse till totally combined.
Add the dressing to a bag of shredded cabbage and toss evenly to coat.
Warm corn or flour tortillas and higher with fish, beneficiant component to coleslaw, and favourite toppings.
Topping Ideas: Avocado, Radishes, Extra Lime and Cilantro, Hot Sauce
Recipe Video
Recipe Notes
Remove the seeds and ribs from Serrano or jalapeno peppers for lots less heat. Keep them in for additional spice.
Double the quantity of fish for additional servings.
Nutrition Facts
Fish Tacos with Spicy Cilantro Lime Slaw
Amount Per Serving
Calories 299
* Percent Daily Values are founded mostly on a 2000 calorie
FULL LINK >>>>> https://www.therusticfoodie.com/fish-tacos-spicy-cilantro-lime-slaw/
This Fish Tacos with Spicy Cilantro Lime Slaw recipe beneficial properties a frivolously fried spiced walleye and is topped with a spicy and tangy cilantro lime coleslaw!
This publish would possibly contain affiliate links. ‘Affiliate’ capability that we make a bit little bit of cash off gifts bought from those hyperlinks at no expense to you. Your aid enables maintain The Rustic Foodie running!
Fish Tacos with Spicy Cilantro Lime Slaw
Tacos come in lots of shapes and types – The combinations of meats, vegetables, and toppings are endless! If you’re a taco aficionado like me, you possible love em’ all. But, I ask, have you ever introduced fish tacos to the mix? When I assume of fish tacos, I often assume Southern California or somewhere with a coastline. But, dwelling in a landlocked state like Minnesota isn't going to maintain me from having fun with this stuff. Sometimes we simply have to get artistic in life and create our own types of things. Hence, those Fish Tacos with Spicy Cilantro Lime Slaw have been born.
Fish Tacos with Spicy Lime Cilantro Slaw
Play Video
breaded walleye
In Minnesota, we don’t have issues like freshly stuck halibut or mahi mahi BUT we DO have issues like freshly stuck walleye. And luckily, I actually have a gifted fisherman brother who likes to seize it. More importantly, he likes to share his seize with pals and family. If you ever have a danger to attempt recent Minnesota walleye, I rather suggest it. It’s a nice, blank tasting fish that’s agency and simple to work with. If you don’t stay in Minnesota and have a gifted fisherman brother, worry not. This recipe will work vast with any agency white fish – Cod, halibut, mahi mahi, tilapia, flounder – So many options!
The first step is to seize a few fish and lay it out on a towel or paper towel and pat it dry.
Next, you’ll desire to frivolously coat it in a flour and spice mixture. Combine 1/2 cup AP flour, 1 tsp. cumin, 1 tsp. chili powder, 1/2 tsp. salt, and 1/2 tsp. pepper and blend collectively with a fork.
Now you possibly can dredge the fish within the flour mixture. Make certain you get a nice, even coating throughout the floor of the fish.
breaded walleye fillets
Now it’s time to fry the fish. I discover that a forged iron skillet works vast for this variety of thing, but any stable frying pan will do. Heat the skillet to fairly warmer than medium and upload 1 1/2 Tbsp. of an oil with a excessive smoke level – vegetable, safflower, peanut, canola – those oils can get good and hot, but won’t burn and make your meals style funky. The oil must be adequately heated earlier than including the fish. If the oil isn't hot enough, the fish will take up too a lot of it and grow to be greasy. The fish must sizzle fairly as you region it within the pan. I discover that cooking fish in batches works best. I used a pound of fish on this recipe and it required NULL batches of frying. More fish will require additional batches.
Fry the fish for 2-3 minutes per side.
Flip it over whilst you get a good sear on one side. The trick with fish or any seafood isn't to overcook it. However, make certain the fish is absolutely cooked through. No one needs to treat under-cooked seafood.
Add a beneficiant pinch of salt and pepper to every aspect of the fish after it's been flipped.
Remove fish and region on paper towels. Repeat the entire process, including 1 1/2 Tbsp. of oil for every batch.
spicy cilantro lime slaw
We need anything to praise that soft fish, right? Here enters the spicy cilantro lime coleslaw. This stuff is a kicked up model of what we’re all used to discovering at potlucks and puts like that. A meals processor or blender works finest to create the dressing for this coleslaw.
Combine 1 cup of sour cream, 2 Tbsp. mayo, 2-3 cloves garlic, 1 cup recent cilantro, 3 Serrano or jalapeno peppers (remove seeds for lots less heat), 1/2 tsp. sugar (honey or agave syrup will work, too), the juice of one huge lime, and 1/4 tsp. salt (adjust to taste).
Pulse till all the meals are totally combined. Pour the dressing over 1 bag of shredded cabbage and toss to combine. You would possibly have a bit additional dressing leftover – You can upload it all ought to you love a tremendous creamy coleslaw.
ASSEMBLE THE FISH TACOS
Fish tacos with spicy cilantro lime slaw
Heat up a few corn or flour tortillas and pile it on. Add a few fish, a beneficiant assisting of slaw, your favourite toppings and name it good. My favourite toppings contain radishes, avocado, cilantro, a squeeze of lime, and a few hot sauce. Feel unfastened to test and make it your own. Who knows, perhaps those walleye fish tacos may have everybody Minnesota dreaming?
Pottery through Bill Gossman.
Want to maintain up with The Rustic Foodie? Be certain to observe us on Facebook!
5 from 5 votes
Fish Tacos with Spicy Cilantro Lime Slaw
Fish Tacos with Spicy Cilantro Lime Slaw
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
This Fish Tacos with Spicy Cilantro Lime Slaw recipe beneficial properties a frivolously fried spiced walleye and is topped with a spicy and tangy cilantro lime coleslaw!
Course: Main Course
Cuisine: Mexican
Keyword: fish tacos, walleye fish tacos, walleye tacos, cilantro lime slaw,
Servings: 4
Calories: 299 kcal
Author: Christine Rooney
Ingredients
1 lb agency white fish - comparable to walleye cod, halibut, mahi mahi, tilapia, flounder
1/2 cup AP flour
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
1/2 tsp pepper
3 Tbsp excessive warmth cooking oil - comparable to vegetable safflower, peanut, canola
1 cup sour cream
3 Tbsp mayo
2-3 cloves garlic
1 cup recent cilantro
1/2 tsp sugar honey or agave syrup work as well
2-3 Jalapeno peppers Remove seeds for lots less heat
Juice of one huge lime
1/4 tsp salt modify to taste
1 Bag shredded cabbage or four cups recent cabbage
US Customary - Metric
Instructions
For the fish:
Place fish on paper towels and pat dry.
Combine flour, cumin, chili powder, salt and pepper in small bowl and blend together.
Lightly coat every piece of fish in flour mixture.
Heat skillet to fairly additional than medium warmth and upload oil.
Make certain oil is totally heated earlier than including fish. Fish must sizzle as you upload it to the pan.
Cook fish in batches to store away from overcrowding the pan. Cook fish for 2-3 minutes on every aspect or till it's evenly seared on equally sides. Add a beneficiant pinch of salt and pepper after flipping fish.
Place fish on paper towels after cooking.
Add additional oil and warmth totally earlier than cooking every batch of fish.
For the coleslaw:
Add sour cream, mayo, garlic, cilantro, honey or agave, peppers, lime juice, and salt in a meals processor and pulse till totally combined.
Add the dressing to a bag of shredded cabbage and toss evenly to coat.
Warm corn or flour tortillas and higher with fish, beneficiant component to coleslaw, and favourite toppings.
Topping Ideas: Avocado, Radishes, Extra Lime and Cilantro, Hot Sauce
Recipe Video
Recipe Notes
Remove the seeds and ribs from Serrano or jalapeno peppers for lots less heat. Keep them in for additional spice.
Double the quantity of fish for additional servings.
Nutrition Facts
Fish Tacos with Spicy Cilantro Lime Slaw
Amount Per Serving
Calories 299
* Percent Daily Values are founded mostly on a 2000 calorie
FULL LINK >>>>> https://www.therusticfoodie.com/fish-tacos-spicy-cilantro-lime-slaw/
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