Egg, #Sausage, #and #Potato #Scramble

Easy Egg, Sausage, and Potato Scramble Recipe.
Well hiya friends!!! Anyone who is aware of me, know’s that I love breakfast. No seriously, I may consume breakfast meals all day, and I wouldn’t get drained of it. As a subject of reality – After I had my son, I count number making breakfast meals for virtually 2 weeks straight. I kid you not! Luckily my husband can also be a breakfast meals lover, so he by no means complained  ( and if he did, it maybe wouldn’t had replaced a thing! LOL).

My love for breakfast meals began at a younger age. During my preschool days, my Grandpa would watch me earlier than school. Every morning Grandpa would make those HUGE breakfasts. I’m speaking about ham slabs, over simple eggs, residence fries, burnt toast ( I beloved my Grandpa, but he was all the time burning my darn toast 😀 ) and of course… Fresh hot coffee! My Grandpa didn’t play while it got here to his breakfast honey!! Unfortunately, he did play while it got here to MINE….

I count number it adore it was yesterday. Grandpa had made one among his superb breakfasts, and I simply sat there with a grin on my face. The meals smelled so good, and I may already style it. I sat at the counter ideal as I watched him flip the ham slab, and I drooled. When he began to plate everything, I took it as a cue, and ran to the table… Heck I was in a position to dig in!!! I count number looking him stroll over to the table, after which I had observed something…. He had ONE plate, and a bowl. I assumed that bowl was filled with hot creamy grits, and the plate was mine. But then I remembered that I didn’t see him make any darn grits! When Grandpa lastly made it to the table, he sat his lovely FULL plate down, then had the NERVE to offer me a bowl of chilly cornflakes with sliced bananas!!!! OMG, I couldn’t trust it.. Before I knew it I was in tears! I threw a critical fit!  I count number asking him “why do you get the nice stuff, and I get the nasty stuff?!” He explained to me that he was consuming a “man’s breakfast”, and I was a child- so I was getting a baby breakfast… I couldn’t trust it! I cried, till I discovered that my tears weren’t bothering him one bit. So lastly I decided to do anything bold. I picked up my spoon, and I began to consume off of his plate! I decided that he was going to share with me one method or another! To my surprise, he laughed. He idea it was the funniest factor ever. After that day, he by no means tried to coloration me with a chilly bowl of cereal again! He knew that his difficult headed “Baby” wasn’t having it!

In this put up I’m going to present you the right method to make a simple and delicious Egg, Sausage and Potato Scramble. This scramble might be proper for any brunch of breakfast event, and it’s simple and low-cost to make. Let’s get started!

Egg, Sausage, and Potato Scramble | I Heart Recipes


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Egg, Sausage, and Potato Scramble
This egg, sausage, and potato scramble is the proper breakfast or brunch dish! Super easy, comes collectively in much lower than 15 minutes, and affordable!
Course Breakfast
Cuisine American
Keyword brunch, Egg, Sausage and Potato Scramble
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Author I Heart Recipes

Ingredients
1 lb flooring sausage
3 jumbo eggs or 6 medium eggs
3 medium sized potatoes washed peeled and diced
2 tbsp olive oil
1 tsp garlic powder
1 tsp seasoning salt or salt unfastened seasoning
1/2 tsp flooring black pepper
1/2 medium onion chopped
3 inexperienced onions chopped, plus extra for garnishing
1/2 cup shredded cheese your preference
6-8 grape tomatoes sliced in halves

Instructions
Preheat the oven to 350 F.
Place the diced potatoes right into a medium sized bake dish, and drizzle 2 tbsp of olive oil over the potatoes.

Sprinkle the seasoning salt( or salt unfastened seasoning), flooring black pepper, and garlic powder all the potatoes.
Make certain the potatoes are properly coated with the seasonings, then vicinity the potatoes within the oven, and bake them till they're fork tender.
Place the sausage right into a skillet, and switch the warmth to medium.
Brown the sausage and upload within the potatoes,yellow onions, and inexperienced onions.
Stir the ingredients, and make certain everything is properly combined.
Next, crack open the eggs, and beat them.
Pour the eggs into the skillet with the different ingredients, and scramble them with the different ingredients.
Sprinkle in 1/4 cup cheese, and stir the cheese in.
Once the eggs are cooked on your preference, take away the scramble from the skillet.
Garnish the scramble with cherry tomatoes, cheese, and inexperienced onions.
Serve immediately.
Enjoy!

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