Downeast #Maine #Pumpkin #Bread
Downeast Maine Pumpkin Bread
Recipe by: Laurie Bennett "This is a vast antique Maine recipe, moist and spicy. The bread truly tastes even higher the day after it's baked. Great for vacation reward giving!"
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Ingredients
1 h 5 m
24 servings
263 cals
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1 (15 ounce) can pumpkin puree4 eggs1 cup vegetable oil2/3 cup water3 cups white sugar3 1/2 cups all-purpose flour2 teaspoons baking soda1 1/2 teaspoons salt1 teaspoon floor cinnamon1 teaspoon floor nutmeg1/2 teaspoon floor cloves1/4 teaspoon floor gingerAdd all foods to list
Directions
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Prep
15 m
Cook
50 m
Ready In
1 h 5 m
Preheat oven to 350 ranges F (175 ranges C). Grease and flour three 7x3 inch loaf pans.
In a huge bowl, blend collectively pumpkin puree, eggs, oil, water and sugar till properly blended. In a separate bowl, whisk collectively the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry foods into the pumpkin combination till simply blended. Pour into the ready pans.
Bake for about 50 minutes within the preheated oven. Loaves are performed whilst toothpick inserted in middle comes out clean.
You may also like
Weeknight Crack Slaw
Obsess over this tasty one-pan meal!
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Footnotes
Partner Tip
Reynolds® Aluminum foil may well be used to hold meals moist, prepare dinner it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 263 calories; 10.3 g fat; 40.6 g carbohydrates; 3.1 g protein; 31 mg cholesterol; 305 mg sodium.
FULL LINK >>>>> https://www.allrecipes.com/recipe/6820/downeast-maine-pumpkin-bread/?utm_source=pinterest.com&utm_medium=social&utm_campaign=allrecipes_allrecipes_17667794&utm_content=baking_designed&utm_term=bestrecipes_201811
Recipe by: Laurie Bennett "This is a vast antique Maine recipe, moist and spicy. The bread truly tastes even higher the day after it's baked. Great for vacation reward giving!"
Featured in Allrecipes Magazine — Subscribe!
Save
I Made It
Rate it
Pin
Share
Ingredients
1 h 5 m
24 servings
263 cals
On Sale
What's on sale close to you.
On
Hmm. It appears like those foods will not be on sale today.
1 (15 ounce) can pumpkin puree4 eggs1 cup vegetable oil2/3 cup water3 cups white sugar3 1/2 cups all-purpose flour2 teaspoons baking soda1 1/2 teaspoons salt1 teaspoon floor cinnamon1 teaspoon floor nutmeg1/2 teaspoon floor cloves1/4 teaspoon floor gingerAdd all foods to list
Directions
Add a note
Prep
15 m
Cook
50 m
Ready In
1 h 5 m
Preheat oven to 350 ranges F (175 ranges C). Grease and flour three 7x3 inch loaf pans.
In a huge bowl, blend collectively pumpkin puree, eggs, oil, water and sugar till properly blended. In a separate bowl, whisk collectively the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry foods into the pumpkin combination till simply blended. Pour into the ready pans.
Bake for about 50 minutes within the preheated oven. Loaves are performed whilst toothpick inserted in middle comes out clean.
You may also like
Weeknight Crack Slaw
Obsess over this tasty one-pan meal!
Get the magazine
Subscribe to Allrecipes Magazine
Get a complete yr for $5!
Cook 5-star weekday dinners each time.
Footnotes
Partner Tip
Reynolds® Aluminum foil may well be used to hold meals moist, prepare dinner it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 263 calories; 10.3 g fat; 40.6 g carbohydrates; 3.1 g protein; 31 mg cholesterol; 305 mg sodium.
FULL LINK >>>>> https://www.allrecipes.com/recipe/6820/downeast-maine-pumpkin-bread/?utm_source=pinterest.com&utm_medium=social&utm_campaign=allrecipes_allrecipes_17667794&utm_content=baking_designed&utm_term=bestrecipes_201811
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