Bulgogi #Authentic #Korean #Beef #BBQ
Bulgogi (Korean Beef BBQ 불고기)
Jump to Recipe
Bulgogi is maybe essentially the foremost regularly occurring Korean Grilled BBQ Beef dish that's comprised of marinated thin slices of pork that’s traditionally grilled over open flame. Flavors of sweet, salty and garlicky soy sauce with a trace of sesame oil has been my go-to household recipe for 27 years!!
Cooked bulgogi on oval formed forged iron skillet on wood platter
Bulgogi – Korean Beef BBQ on Cast Iron Skillet
Bulgogi which literally capability ‘fire meat’ is an excellent Korean BBQ grilled pork dish that may make anybody a fan of Korean meals as soon as you style it. Actually, here's the very first recipe that I posted whilst I began my weblog in 2010 and as I acknowledged within the title, I even have been utilizing this actual recipe ever since or even longer – for 27 years which is how lengthy I even have been married. 😍
So my Authentic Bulgogi recipe has in reality stood the experiment of time.
About Bulgogi
Bulgogi has origins courting again heaps of years to the kingdom of Goguryeo (고구려 37 BC – 668 AD) which was within the variety of pork grilled on skewers. Later in 1800’s, with the advent of steel grates, Koreans began to marinate thin cuts of pork after which grill on upper of those gridirons. These had been known as Neobiahni Gui 너비아니 구이 which in reality used thicker slices of pork than what is used at the moment in Bulgogi.
My most delicious reminiscence is going method again to the times whilst my father took the entire household out to dinner at his favourite restaurant – Wooraeok 우래옥. You see the unique proprietor of Wooraeok was a nice buddy of my father since they equally fled North Korea throughout the Korean war within the ’50s.
close
Wooraeok nonetheless exists at the moment and has sister restaurants in Washington DC and New York. They nonetheless cook dinner the meat on this sort of pan and my dad used so as to feature rice and cracked an egg to the juice that accumulated round the rim. And OH MY…you gets a marvelous juk there.. I can nonetheless rely how nice it tasted and I concept my dad was a genius!!
BTW, on this post, I supply a number of substitutions and adjustments that you'll be able to attempt founded mostly on my recipe. They will ALL style nice but I assume it's nice to have choices in case you don’t have all of the meals or for those who wish one aspect over another.
What is Bulgogi Sauce made with? Do you ought to make use of Asian pear?
Bulgogi sauce is traditionally comprised of soy sauce (jin ganjang), mirin or cooking rice wine, asian pear, garlic, sugar and/or honey, sesame oil, sesame seeds and black pepper.
Asian Pear is the regular Korean tenderizer of option for bulgogi recipes and rule of thumb is 2 Tbs grated pear for 1 lb of meat. But you'll be able to indeed use special substitutes.
But I recognise Asian Pear isn't at all times simple to purchase backyard of Korea so right the following are my substitutions.
Kiwi – here's my favourite tenderizer to make use of whilst pear isn't effortlessly accessible – it’s so strong that 1/2 kiwi is nice for 5 lbs of beef
Onion – 3 Tbs of minced onion will do its trick for 1 lb of beef, provides additional sweetness which is good
Diet Coke – Another emergency repair is so as to feature 2 Tbs or so to 5 lbs of beef, for those who discover that the meat is simply too difficult even after the marinade. Use Diet Coke simply as a final lodge since it's very strong and don’t depart it too long.
What is the greatest pork cut for Bulgogi?
Raw pork sirloin sliced thin for bulgogi
Bulgogi Beef Cut – Sirloin
Traditionally, upper sirloin, tenderloin or rib eye cuts are viewed to be greatest cuts for Bulgogi and they're thinly sliced throughout the grain. You too can use thin slices of skirt steak for those who desire to attempt that. The additional marbling the meat has, it's going to be additional soft so attempt to purchase meats that have nice marbling.
How to slice it at home
Buy chuck roast/bonless rib eye roast/tenderloin/sirloin chunks of meat. Wrap it with a plastic wrap and freeze it for 1 1/2 to 2 hrs or additional (if meat piece is larger than 1 lb) after which take it out and slice it thin towards the grain. Pro Tip – at all times sharpen your knife (like how cooks do on TV) earlier than and it's going to be so quite a piece easier.
Bulgogi vs Galbi – what’s the difference?
In phrases of the style of the marinade, the NULL are very similar. In fact, I typically use the similar marinade for equally besides I upload a piece additional tenderizer for Galbi simply due to the fact the meat is more durable and thicker. So the important difference among Galbi and Bulgogi is within the cut of the meat. Galbi capability ‘ribs’ and typically it's bone-in cut of the cow shut to the brief rib number one – #5 aspect while for the latter, there isn't any bone and are thinly cut items as acknowledged above.
Chef’s Tips
Add-Ons – Traditionally, Koreans simply marinate the meat via capability of itself but you'll be able to upload any or all of the following: sliced uncooked onions, mushrooms (shitake, white, oyster), bell peppers, carrots might be brought to the pan whilst you cook dinner the meat
How to Cook Bulgogi –
pics of 2 special bulgogi grills - mesh grid and steel domed pan with rim
2 Types of Traditional Korean Bulgogi Grills (LEFT – Steel Mesh, RIGHT – Steel Bulgogi Pan)
Pan-Fry – least difficult strategy to cook. See my recipe for details.
Charcoal grill – The most actual and regular strategy to cook dinner Korean BBQ (left pic). Use both a marvelous steel mesh or tin foil to cook dinner the meat over charcoal simply due to the fact otherwise, it's going to fall through.
Broil within the oven – You too can broil it at the upper rack of your oven (Broil temp) but rely to maintain a in reality shut watch so it wouldn't burn!
Traditional Bulgogi pan over Gas (see pic) – Use the vintage domed pan (right pic) on upper of Gas and cook dinner with water or pale broth brought to the rim. The juice from the meat will fall into the water and later make a marvelous liquid that you'll be able to blend including your rice.
Cook it effectively finished – also tastes huge if it’s caramelized and a piece of burnt…
STORE leftovers (uncooked or cooked) within the fridge or the freezer. Heat up in a frying pan. You can’t overcook bulgogi.
SERVING Suggestions – Serve with some rice and Korean lettuce salad or with Ssam and Ssamjang. Slices of uncooked garlic or chili peppers too may be loved within the Ssam or grilled collectively with the Bulgogi. More menu tips in my Korean BBQ Dinner cookbook (subscribe to my weblog 👉and obtain for FREE).
Other Related Recipes
If you loved this recipe then you'll be able to make special dishes utilizing leftovers –
Bulgogi Rice Bowl – Great strategy to make use of leftover bulgogi or double your recipe and plan to make it the subsequent day. Just throw some contemporary lettuce, crown daisies, perilla and chili peppers then upper it with some gochujang sauce. This is my favorite!!
Bulgogi Jeongol (Hot Pot) – A tummy warming slight hot pot stew cooked with glass noodles and plenty of veggies like mushrooms, onions, napa cabbage and carrot. Everyone will fall in love with the candy and savory broth. 💕
Bulgogi Kimchi Pasta – Yes, it’s a fusion recipe but I could no longer share it until it was SUPER delicious and in addition SO EASY. Just cook dinner the meat and kimchi then throw within the pasta and toss.
Different Korean Ssam Greens – I even have a publish that explains all of the special greens you'll be able to apply for ssam so blend them up!
Korean Lettuce Wrap Ssam Varieties B
Korean Lettuce Wrap Ssam Varieties B
P.S. I even have these days (11/10/11) used red wine rather of the rice wine, pale brown sugar rather of white and brought a swirl of weight loss plan coke. The effects had been fabulous! My husband advised me that it was in reality the greatest bulgogi I ever made!! So attempt those substitutions for those who desire to make it even additional additional yummy.
Step-by-Step Instructions
1. Make sauce via capability of blending all of the marinade meals collectively besides for any non-compulsory vegetables corresponding to onions or mushrooms.
Marinade with soy sauce, inexperienced onions and special seasonings in glass bowl
Bulgogi Marinade
My favourite tenderizer is kiwi. I recognise it’s no longer regular since kiwi isn't a local Korean fruit however it fairly makes the meat melt on your mouth and quite a piece simpler to purchase backyard of Korean groceries. Be cautious to no longer use too quite a piece simply due to the fact it may possibly in reality make the meat nearly crumble into nothing on your mouth.
chopped kiwi on slicing board
chopped kiwi for bulgogi as tenderizer
2. Mix within the bulgogi pork into the sauce ready above – in a bowl large sufficient to dangle the beef. Make certain the sauce is effectively combined with the beef. You will must make use of your palms right the following and simply therapeutic rub down everything together.
Make Ahead – and depart within the fridge overnight. Or for those who are brief on time (as is at all times the case with me.. ), making it simply a number of hours forward works marvelous too. Even simply 30 min. works. I’ve finished that many instances and most of us don’t even appear to note the difference. 🙂 But of course, it's going to style higher for those who provide it time to marinate and take in all that nice flavor.
Raw pork sirloin marinated interior glass bowl
Bulgogi Marinated
3. COOK YOUR MEAT –
STOVE TOP – Heat up your favourite frying pan on MEDIUM-HIGH warmth and simply pan fry/stir fry the meat till it’s rather brown on equally sides. Your pan ought to be hot sufficient so that the meat sizzles simply due to the fact it touches the pan. DON’T positioned too quite a piece meat into the pan and in addition you may quit up with quite a piece of the meat juice leaking out of the bulgogi which I personally don’t assume is good. But some like quite a piece of juice so your choice. Add your sliced vegetables to the pan about a minute after you soar cooking the meat. Cook till meat is effectively cooked and caramelized (like you spot below).
OTHER – examine my Tips above for special methods to cook.
Bulgogi cooked and plated, garnished with chopped inexperienced onions on top
Bulgogi (불고기) – Korean BBQ Beef
Print
Bulgogi - Authentic Korean Beef BBQ
Prep Time
20 mins
Cook Time
20 mins
Resting Time
30 mins
Total Time
40 mins
Bulgogi – Korean Beef BBQ (불고기) is perhaps one in every of the greatest recognized Korean Beef BBQ dish and this actual marinade recipe has been utilized in my household for over 25 years.
Course: Main Course
Cuisine: Korean
Keyword: pork marinade, garlic, korean grilled beef, candy soy sauce
KoreanCategory: Gui (구이)
Servings: 4
Calories: 249 kcal
Author: JinJoo Lee
Ingredients
1 lb Thinly sliced sirloin (top sirloin or any soft loin area)
Marinade
3 Tbs soy sauce
2 Tbs pale brown sugar [white sugar ok]
1 Tbs honey [ 2 t sugar may be ok ]
2 Tbs rice cooking wine or red wine [mirin works too]
1 Tbs sesame oil
2 Tbs minced garlic
1 tsp flooring black pepper
2 tsp toasted sesame seeds
1 Tbs chopped inexperienced onion
2 Tbs pear, puree [ or 1 Tbs kiwi or 3 Tbs onion puree]
Instructions
Make sauce via capability of blending all of the marinade meals collectively besides for any non-compulsory vegetables corresponding to onions or mushrooms.
Mix within the bulgogi pork into the sauce ready above – in a bowl large sufficient to dangle the beef. Make certain the sauce is effectively combined with the beef. You will must make use of your palms right the following and simply therapeutic rub down everything together.
Heat up your favourite frying pan on excessive warmth and simply pan fry/stir fry the meat till it’s rather brown on equally sides.
Recipe Notes
2 Tbs pear puree might be substituted with 1 Tbs kiwi.
Pan ought to be hot sufficient so that the meat sizzles simply due to the fact it touches the pan. Also, for those who positioned too quite a piece meat into the pan and/or the warmth is simply too low, you may quit up with quite a piece of the meat juice leaking out of the bulgogi and in addition you quit up with Bulgogi stew.
The most actual and regular strategy to cook dinner Bulgogi ( Korean Beef BBQ ) is on upper of a charcoal grill- you may both desire a marvelous steel mesh or tin foil to cook dinner the meat simply due to the fact otherwise it's going to fall through. Bulgogi is meant to be effectively cooked and tastes huge if it’s a piece of burnt…
You too can broil it at the upper rack of your oven (Broil temp) but rely to maintain a in reality shut watch so it wouldn't burn!
Optional veggie meals - traditionally, Koreans simply make bulgogi with pork via capability of itself but for those who are cooking it in a frying pan, you'll be able to upload some sliced onions, mushrooms (shitake, white, oyster), bell peppers or even sliced carrots and cook dinner them together.
FULL LINK >>>>> https://kimchimari.com/bulgogi-korean-beef-bbq/
Jump to Recipe
Bulgogi is maybe essentially the foremost regularly occurring Korean Grilled BBQ Beef dish that's comprised of marinated thin slices of pork that’s traditionally grilled over open flame. Flavors of sweet, salty and garlicky soy sauce with a trace of sesame oil has been my go-to household recipe for 27 years!!
Cooked bulgogi on oval formed forged iron skillet on wood platter
Bulgogi – Korean Beef BBQ on Cast Iron Skillet
Bulgogi which literally capability ‘fire meat’ is an excellent Korean BBQ grilled pork dish that may make anybody a fan of Korean meals as soon as you style it. Actually, here's the very first recipe that I posted whilst I began my weblog in 2010 and as I acknowledged within the title, I even have been utilizing this actual recipe ever since or even longer – for 27 years which is how lengthy I even have been married. 😍
So my Authentic Bulgogi recipe has in reality stood the experiment of time.
About Bulgogi
Bulgogi has origins courting again heaps of years to the kingdom of Goguryeo (고구려 37 BC – 668 AD) which was within the variety of pork grilled on skewers. Later in 1800’s, with the advent of steel grates, Koreans began to marinate thin cuts of pork after which grill on upper of those gridirons. These had been known as Neobiahni Gui 너비아니 구이 which in reality used thicker slices of pork than what is used at the moment in Bulgogi.
My most delicious reminiscence is going method again to the times whilst my father took the entire household out to dinner at his favourite restaurant – Wooraeok 우래옥. You see the unique proprietor of Wooraeok was a nice buddy of my father since they equally fled North Korea throughout the Korean war within the ’50s.
close
Wooraeok nonetheless exists at the moment and has sister restaurants in Washington DC and New York. They nonetheless cook dinner the meat on this sort of pan and my dad used so as to feature rice and cracked an egg to the juice that accumulated round the rim. And OH MY…you gets a marvelous juk there.. I can nonetheless rely how nice it tasted and I concept my dad was a genius!!
BTW, on this post, I supply a number of substitutions and adjustments that you'll be able to attempt founded mostly on my recipe. They will ALL style nice but I assume it's nice to have choices in case you don’t have all of the meals or for those who wish one aspect over another.
What is Bulgogi Sauce made with? Do you ought to make use of Asian pear?
Bulgogi sauce is traditionally comprised of soy sauce (jin ganjang), mirin or cooking rice wine, asian pear, garlic, sugar and/or honey, sesame oil, sesame seeds and black pepper.
Asian Pear is the regular Korean tenderizer of option for bulgogi recipes and rule of thumb is 2 Tbs grated pear for 1 lb of meat. But you'll be able to indeed use special substitutes.
But I recognise Asian Pear isn't at all times simple to purchase backyard of Korea so right the following are my substitutions.
Kiwi – here's my favourite tenderizer to make use of whilst pear isn't effortlessly accessible – it’s so strong that 1/2 kiwi is nice for 5 lbs of beef
Onion – 3 Tbs of minced onion will do its trick for 1 lb of beef, provides additional sweetness which is good
Diet Coke – Another emergency repair is so as to feature 2 Tbs or so to 5 lbs of beef, for those who discover that the meat is simply too difficult even after the marinade. Use Diet Coke simply as a final lodge since it's very strong and don’t depart it too long.
What is the greatest pork cut for Bulgogi?
Raw pork sirloin sliced thin for bulgogi
Bulgogi Beef Cut – Sirloin
Traditionally, upper sirloin, tenderloin or rib eye cuts are viewed to be greatest cuts for Bulgogi and they're thinly sliced throughout the grain. You too can use thin slices of skirt steak for those who desire to attempt that. The additional marbling the meat has, it's going to be additional soft so attempt to purchase meats that have nice marbling.
How to slice it at home
Buy chuck roast/bonless rib eye roast/tenderloin/sirloin chunks of meat. Wrap it with a plastic wrap and freeze it for 1 1/2 to 2 hrs or additional (if meat piece is larger than 1 lb) after which take it out and slice it thin towards the grain. Pro Tip – at all times sharpen your knife (like how cooks do on TV) earlier than and it's going to be so quite a piece easier.
Bulgogi vs Galbi – what’s the difference?
In phrases of the style of the marinade, the NULL are very similar. In fact, I typically use the similar marinade for equally besides I upload a piece additional tenderizer for Galbi simply due to the fact the meat is more durable and thicker. So the important difference among Galbi and Bulgogi is within the cut of the meat. Galbi capability ‘ribs’ and typically it's bone-in cut of the cow shut to the brief rib number one – #5 aspect while for the latter, there isn't any bone and are thinly cut items as acknowledged above.
Chef’s Tips
Add-Ons – Traditionally, Koreans simply marinate the meat via capability of itself but you'll be able to upload any or all of the following: sliced uncooked onions, mushrooms (shitake, white, oyster), bell peppers, carrots might be brought to the pan whilst you cook dinner the meat
How to Cook Bulgogi –
pics of 2 special bulgogi grills - mesh grid and steel domed pan with rim
2 Types of Traditional Korean Bulgogi Grills (LEFT – Steel Mesh, RIGHT – Steel Bulgogi Pan)
Pan-Fry – least difficult strategy to cook. See my recipe for details.
Charcoal grill – The most actual and regular strategy to cook dinner Korean BBQ (left pic). Use both a marvelous steel mesh or tin foil to cook dinner the meat over charcoal simply due to the fact otherwise, it's going to fall through.
Broil within the oven – You too can broil it at the upper rack of your oven (Broil temp) but rely to maintain a in reality shut watch so it wouldn't burn!
Traditional Bulgogi pan over Gas (see pic) – Use the vintage domed pan (right pic) on upper of Gas and cook dinner with water or pale broth brought to the rim. The juice from the meat will fall into the water and later make a marvelous liquid that you'll be able to blend including your rice.
Cook it effectively finished – also tastes huge if it’s caramelized and a piece of burnt…
STORE leftovers (uncooked or cooked) within the fridge or the freezer. Heat up in a frying pan. You can’t overcook bulgogi.
SERVING Suggestions – Serve with some rice and Korean lettuce salad or with Ssam and Ssamjang. Slices of uncooked garlic or chili peppers too may be loved within the Ssam or grilled collectively with the Bulgogi. More menu tips in my Korean BBQ Dinner cookbook (subscribe to my weblog 👉and obtain for FREE).
Other Related Recipes
If you loved this recipe then you'll be able to make special dishes utilizing leftovers –
Bulgogi Rice Bowl – Great strategy to make use of leftover bulgogi or double your recipe and plan to make it the subsequent day. Just throw some contemporary lettuce, crown daisies, perilla and chili peppers then upper it with some gochujang sauce. This is my favorite!!
Bulgogi Jeongol (Hot Pot) – A tummy warming slight hot pot stew cooked with glass noodles and plenty of veggies like mushrooms, onions, napa cabbage and carrot. Everyone will fall in love with the candy and savory broth. 💕
Bulgogi Kimchi Pasta – Yes, it’s a fusion recipe but I could no longer share it until it was SUPER delicious and in addition SO EASY. Just cook dinner the meat and kimchi then throw within the pasta and toss.
Different Korean Ssam Greens – I even have a publish that explains all of the special greens you'll be able to apply for ssam so blend them up!
Korean Lettuce Wrap Ssam Varieties B
Korean Lettuce Wrap Ssam Varieties B
P.S. I even have these days (11/10/11) used red wine rather of the rice wine, pale brown sugar rather of white and brought a swirl of weight loss plan coke. The effects had been fabulous! My husband advised me that it was in reality the greatest bulgogi I ever made!! So attempt those substitutions for those who desire to make it even additional additional yummy.
Step-by-Step Instructions
1. Make sauce via capability of blending all of the marinade meals collectively besides for any non-compulsory vegetables corresponding to onions or mushrooms.
Marinade with soy sauce, inexperienced onions and special seasonings in glass bowl
Bulgogi Marinade
My favourite tenderizer is kiwi. I recognise it’s no longer regular since kiwi isn't a local Korean fruit however it fairly makes the meat melt on your mouth and quite a piece simpler to purchase backyard of Korean groceries. Be cautious to no longer use too quite a piece simply due to the fact it may possibly in reality make the meat nearly crumble into nothing on your mouth.
chopped kiwi on slicing board
chopped kiwi for bulgogi as tenderizer
2. Mix within the bulgogi pork into the sauce ready above – in a bowl large sufficient to dangle the beef. Make certain the sauce is effectively combined with the beef. You will must make use of your palms right the following and simply therapeutic rub down everything together.
Make Ahead – and depart within the fridge overnight. Or for those who are brief on time (as is at all times the case with me.. ), making it simply a number of hours forward works marvelous too. Even simply 30 min. works. I’ve finished that many instances and most of us don’t even appear to note the difference. 🙂 But of course, it's going to style higher for those who provide it time to marinate and take in all that nice flavor.
Raw pork sirloin marinated interior glass bowl
Bulgogi Marinated
3. COOK YOUR MEAT –
STOVE TOP – Heat up your favourite frying pan on MEDIUM-HIGH warmth and simply pan fry/stir fry the meat till it’s rather brown on equally sides. Your pan ought to be hot sufficient so that the meat sizzles simply due to the fact it touches the pan. DON’T positioned too quite a piece meat into the pan and in addition you may quit up with quite a piece of the meat juice leaking out of the bulgogi which I personally don’t assume is good. But some like quite a piece of juice so your choice. Add your sliced vegetables to the pan about a minute after you soar cooking the meat. Cook till meat is effectively cooked and caramelized (like you spot below).
OTHER – examine my Tips above for special methods to cook.
Bulgogi cooked and plated, garnished with chopped inexperienced onions on top
Bulgogi (불고기) – Korean BBQ Beef
Bulgogi - Authentic Korean Beef BBQ
Prep Time
20 mins
Cook Time
20 mins
Resting Time
30 mins
Total Time
40 mins
Bulgogi – Korean Beef BBQ (불고기) is perhaps one in every of the greatest recognized Korean Beef BBQ dish and this actual marinade recipe has been utilized in my household for over 25 years.
Course: Main Course
Cuisine: Korean
Keyword: pork marinade, garlic, korean grilled beef, candy soy sauce
KoreanCategory: Gui (구이)
Servings: 4
Calories: 249 kcal
Author: JinJoo Lee
Ingredients
1 lb Thinly sliced sirloin (top sirloin or any soft loin area)
Marinade
3 Tbs soy sauce
2 Tbs pale brown sugar [white sugar ok]
1 Tbs honey [ 2 t sugar may be ok ]
2 Tbs rice cooking wine or red wine [mirin works too]
1 Tbs sesame oil
2 Tbs minced garlic
1 tsp flooring black pepper
2 tsp toasted sesame seeds
1 Tbs chopped inexperienced onion
2 Tbs pear, puree [ or 1 Tbs kiwi or 3 Tbs onion puree]
Instructions
Make sauce via capability of blending all of the marinade meals collectively besides for any non-compulsory vegetables corresponding to onions or mushrooms.
Mix within the bulgogi pork into the sauce ready above – in a bowl large sufficient to dangle the beef. Make certain the sauce is effectively combined with the beef. You will must make use of your palms right the following and simply therapeutic rub down everything together.
Heat up your favourite frying pan on excessive warmth and simply pan fry/stir fry the meat till it’s rather brown on equally sides.
Recipe Notes
2 Tbs pear puree might be substituted with 1 Tbs kiwi.
Pan ought to be hot sufficient so that the meat sizzles simply due to the fact it touches the pan. Also, for those who positioned too quite a piece meat into the pan and/or the warmth is simply too low, you may quit up with quite a piece of the meat juice leaking out of the bulgogi and in addition you quit up with Bulgogi stew.
The most actual and regular strategy to cook dinner Bulgogi ( Korean Beef BBQ ) is on upper of a charcoal grill- you may both desire a marvelous steel mesh or tin foil to cook dinner the meat simply due to the fact otherwise it's going to fall through. Bulgogi is meant to be effectively cooked and tastes huge if it’s a piece of burnt…
You too can broil it at the upper rack of your oven (Broil temp) but rely to maintain a in reality shut watch so it wouldn't burn!
Optional veggie meals - traditionally, Koreans simply make bulgogi with pork via capability of itself but for those who are cooking it in a frying pan, you'll be able to upload some sliced onions, mushrooms (shitake, white, oyster), bell peppers or even sliced carrots and cook dinner them together.
FULL LINK >>>>> https://kimchimari.com/bulgogi-korean-beef-bbq/
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