Braised #Beef #Noodle #Soup
BRAISED BEEF NOODLE SOUP
Braised Beef Noodle Soup,
I’m now not going to lie–if you positioned this Braised Beef Noodle Soup and my Spicy Beef Noodle Soup edge by side, I might elect the latter. It’s now not a lot of a surprise, since I’ve been recognized to submit a few of our extra throat-burning, tongue-numbing spicy Sichuan dishes, but for readers with tamer style buds, this Braised Beef Noodle Soup recipe is what you’ve been ready for.
I’m now not always one to brag, but this recipe is what I might name a Big Success, and I’m quite sure that it's going to be one in every of the greatest bowls of red meat noodle soup you’ll ever have!
Everyone is aware of that I don’t like overly complex recipes. The cooking technique for this braised red meat noodle soup recipe could be very same to my Spicy Beef Noodle Soup, and a lot of you've successfully made it already! The greatest switch among this recipe and that one is within the dried spices and on this case, the aromatics are doing all of the heavy lifting.
Braised Beef Noodle Soup, by thewoksoflife.com
As for the beef, you may use one in every of those three cuts of beef. Depending at the position you live, expenses can fluctuate widely, but right the following are some popular considerations:
Beef chuck: economical and chefs quickly
Beef shank: texture-wise, there’s some gristle, which requires longer simmering, but might be very nice ought to you're keen on that variety of thing. It also typically expenses 50% extra than red meat chuck.
Beef brisket: it’s fattier and tastes beefier, nevertheless it does have a upper fee point.
Regardless of which cut you choose, a nice rule of thumb for selecting your red meat is to seem to be for nice marbling. This marbled fats retains the meat from drying out and intensifies the meat flavor–particularly most very very main for this braised red meat noodle soup, because the meat chefs for a relatively lengthy time. This is one in every of those instances that the “fat-free” route must be reserved for anything else.
As for the aromatics, I recognise it’s a difficulty to collect these dried ingredients, but it’s fully value the effort, to now not point out they maintain for a lengthy time and might be used for a lot of different Asian braised dishes. So do your greatest to collect as a lot of the aromatics indexed beneath as you can, if now not all!
Also, be cautious to comply with the appropriate amounts for every fragrant ingredient. Overloading them can rework your soup from a delicious broth into Chinese medicine!
Now let’s get started.
You’ll need:
2 small items Chinese (cassia) cinnamon, 5 grams
2 black cardamom pods (草果), cao-guo, 5 grams
½ tablespoon fennel seeds
4 star anise pods
10 cloves
1 dried tangerine peel
6 bay leaves
½ tablespoon entire white peppercorns
4 slices licorice root (甘草片), gan-cao-pian, 7 grams
2 items sand ginger (山奈／沙姜), shan-nai / sha-jiang, 6 grams
10 items dried amomum white cardamom (白寇)，bai-kou, 3 grams
3 kilos of red meat chuck, cut into enormous chunks
16 cups water
5 slices ginger
3 tablespoons oil
15 grams of rock sugar
5 scallions (with the white and inexperienced components separated)
1 entire head of garlic (cloves peeled but stored whole)
1 pound daikon, cut into ¼-inch thick slices, with every slice quartered
¼ cup Shaoxing wine
1 tablespoon darkish soy sauce
¼ cup pale soy sauce
Salt, to taste
Noodle of your choice
Leafy greens of your option (spinach, romaine lettuce, choy sum, and bok choy are all good)
handful of chopped cilantro (optional)
Braised Beef Noodle Soup,
First region the aromatics in a work of cheesecloth tied tightly with kitchen string or disposable/fillable tea clear out bags. That’s the cinnamon, black cardamom, fennel seeds, star anise, cloves, tangerine peel, bay leaves, white peppercorns, licorice slices, sand ginger, and amomum white cardamom.
Phew. It’ll be value it. Trust me.
Next, rinse off the meat beneath chilly operating water. In a soup pot, upload 16 cups of water, the ginger, and beef. Bring to a boil and cook dinner for a couple of extra minutes till you notice some foam floating at the upper of the water.
Skim the froth off. You don’t desire these impurities from the meat making your soup cloudy.
Turn off the heat, fish out the items of beef, and pressure the ensuing broth by a fine-meshed strainer, right into a heatproof bowl or different pot. Set aside, alongside with the ginger pieces.
In one other large, thick-bottomed soup pot, warmth the oil over medium heat. Add the rock sugar, the white components of the scallion, and the garlic.
Cook for a couple of minutes till the scallions are frivolously seared. Add the beef, take position the heat, and blend everything well.
Cook for about 5 minutes, and stir as soon as or twice in between. Add the Shaoxing wine, darkish soy sauce, and pale soy sauce, and stir everything collectively nicely so that the meat is coated within the soy sauce.
Now upload the aromatics, plus the daikon and the broth and ginger items which you just boiled the meat in.
Bring everything to a boil and at the moment turn the warmth down to medium.
Simmer for 90 minutes. The broth must be gradually simmering, the position you may see water shifting within the pot, but now not at a rolling boil.
After 90 minutes, turn off the warmth and allow it stand (with the lid on) for one other hour.
Now your red meat soup base is ready. Reheat, take away the aromatics, and upload salt to style previous than serving.
You upload salt at this point, simply due to the fact including salt too early will dry out the beef.
Cook the noodles according to the package deal deal instructions, strain, and move to a enormous bowl.
Blanch a handful of your leafy greens of choice, you may blanch them within the noodle water, and upload it to the noodles. Then, ladle within the meat and the soup.
Top the braised red meat noodle soup with the chopped inexperienced components of the scallions you set apart previous and a few chopped cilantro (optional).
And ought to you truly can’t resist a little bit of spice, upload a spoonful of your selfmade chili oil. Wink! Wink!
Braised Beef Noodle Soup, by thewoksoflife.com
Enjoy this braised red meat noodle soup!
Print Recipe
4.73 from 11 votes
Braised Beef Noodle Soup (红烧牛肉面)
This braised red meat noodle soup used Chinese dry aromatics and red meat with marbled fats making a delicious wealthy red meat noodle soup that rivals restaurant versions!
Prep Time
30 mins
Cook Time
2 hrs
Total Time
2 hrs 30 mins
Course: Noodles and PastaCuisine: ChineseKeyword: taiwanese red meat noodle soupServings: 8Calories: 519kcalAuthor: Judy
Ingredients
2 small items Chinese (cassia) cinnamon (5 grams)
2 black cardamom pods (草果) (5 grams)
½ tablespoon fennel seeds
4 star anise pods
10 cloves
1 dried tangerine peel
6 bay leaves
½ tablespoon entire white peppercorns
4 slices licorice root (甘草片) (甘草, gan-cao, 7 grams)
2 items sand ginger (山奈／沙姜) (山奈／沙姜, shan-nai / sha-jiang, 6 grams)
10 items dried amomum white cardamom (白寇) (白寇, bai-kou, 3 grams)
3 kilos red meat chuck (680g, cut into enormous chunks)
16 cups water
5 slices ginger
3 tablespoons oil
15 grams rock sugar
5 scallions (with the white and inexperienced components separated)
1 entire head of garlic (cloves peeled but stored whole)
1 pound daikon (cut into ¼-inch thick slices, with every slice quartered)
¼ cup Shaoxing wine
1 tablespoon darkish soy sauce
¼ cup pale soy sauce
Salt (to taste)
Noodle of your choice
Leafy greens of your option (spinach, romaine lettuce, choy sum, and bok choy are all good)
Handful of chopped cilantro (optional)
Instructions
First region the aromatics in a work of cheesecloth tied tightly with kitchen string or disposable/fillable tea clear out bags. That’s the cinnamon, black cardamom, fennel seeds, star anise, cloves, tangerine peel, bay leaves, white peppercorns, licorice slices, sand ginger, and amomum white cardamon. Phew. It’ll be value it. Trust me.
Next, rinse off the meat beneath chilly operating water. In a soup pot, upload 16 cups of water, the ginger, and beef. Bring to a boil and cook dinner for a couple of extra minutes till you notice some foam floating at the upper of the water. Skim the froth off. You don’t desire these impurities from the meat making your soup cloudy. Turn off the heat, fish out the items of beef, and pressure the ensuing broth by a fine-meshed strainer, right into a heatproof bowl or different pot. Set aside, alongside with the ginger pieces.
In one other large, thick-bottomed soup pot, warmth the oil over medium heat. Add the rock sugar, the white components of the scallion, and the garlic. Cook for a couple of minutes till the scallions are frivolously seared. Add the beef, take position the heat, and blend everything well.
Cook for about 5 minutes, and stir as soon as or twice in between. Now upload the Shaoxing wine, darkish soy sauce, and pale soy sauce, and stir everything collectively nicely so that the meat is coated within the soy sauce.
Now upload the aromatics, plus the daikon, and the broth and ginger items which you just boiled the meat in. Bring everything to a boil and at the moment turn the warmth down to medium. Simmer for 90 minutes. The broth must be gradually simmering the position you may see water shifting within the pot, but now not at a rolling boil.
After 90 minutes, turn off the warmth and allow it stand (with the lid on) for one other hour. Now your soup base is ready. Reheat, take away the aromatics, and upload salt to style previous than serving. Just remember, including salt too early will dry out the beef.
Cook the noodles according to the package deal deal instructions, strain, and move to a enormous serving bowl. Blanch a handful of your leafy greens of option within the noodle water, and upload it to the noodles. Then, ladle within the meat and the soup. Top with the chopped inexperienced components of the scallions you set apart previous and a few chopped cilantro (optional). And ought to you truly can’t resist a little bit of spice, upload a spoonful of chili oil. Wink! Wink!
Nutrition
Calories: 519kcal | Carbohydrates: 31g | Protein: 40g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 857mg | Potassium: 751mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1355IU | Vitamin C: 26.7mg | Calcium: 114mg | Iron: 4.6mg
FULL LINK >>>>> https://thewoksoflife.com/braised-beef-noodle-soup/comment-page-1/
Braised Beef Noodle Soup,
I’m now not going to lie–if you positioned this Braised Beef Noodle Soup and my Spicy Beef Noodle Soup edge by side, I might elect the latter. It’s now not a lot of a surprise, since I’ve been recognized to submit a few of our extra throat-burning, tongue-numbing spicy Sichuan dishes, but for readers with tamer style buds, this Braised Beef Noodle Soup recipe is what you’ve been ready for.
I’m now not always one to brag, but this recipe is what I might name a Big Success, and I’m quite sure that it's going to be one in every of the greatest bowls of red meat noodle soup you’ll ever have!
Everyone is aware of that I don’t like overly complex recipes. The cooking technique for this braised red meat noodle soup recipe could be very same to my Spicy Beef Noodle Soup, and a lot of you've successfully made it already! The greatest switch among this recipe and that one is within the dried spices and on this case, the aromatics are doing all of the heavy lifting.
Braised Beef Noodle Soup, by thewoksoflife.com
As for the beef, you may use one in every of those three cuts of beef. Depending at the position you live, expenses can fluctuate widely, but right the following are some popular considerations:
Beef chuck: economical and chefs quickly
Beef shank: texture-wise, there’s some gristle, which requires longer simmering, but might be very nice ought to you're keen on that variety of thing. It also typically expenses 50% extra than red meat chuck.
Beef brisket: it’s fattier and tastes beefier, nevertheless it does have a upper fee point.
Regardless of which cut you choose, a nice rule of thumb for selecting your red meat is to seem to be for nice marbling. This marbled fats retains the meat from drying out and intensifies the meat flavor–particularly most very very main for this braised red meat noodle soup, because the meat chefs for a relatively lengthy time. This is one in every of those instances that the “fat-free” route must be reserved for anything else.
As for the aromatics, I recognise it’s a difficulty to collect these dried ingredients, but it’s fully value the effort, to now not point out they maintain for a lengthy time and might be used for a lot of different Asian braised dishes. So do your greatest to collect as a lot of the aromatics indexed beneath as you can, if now not all!
Also, be cautious to comply with the appropriate amounts for every fragrant ingredient. Overloading them can rework your soup from a delicious broth into Chinese medicine!
Now let’s get started.
You’ll need:
2 small items Chinese (cassia) cinnamon, 5 grams
2 black cardamom pods (草果), cao-guo, 5 grams
½ tablespoon fennel seeds
4 star anise pods
10 cloves
1 dried tangerine peel
6 bay leaves
½ tablespoon entire white peppercorns
4 slices licorice root (甘草片), gan-cao-pian, 7 grams
2 items sand ginger (山奈／沙姜), shan-nai / sha-jiang, 6 grams
10 items dried amomum white cardamom (白寇)，bai-kou, 3 grams
3 kilos of red meat chuck, cut into enormous chunks
16 cups water
5 slices ginger
3 tablespoons oil
15 grams of rock sugar
5 scallions (with the white and inexperienced components separated)
1 entire head of garlic (cloves peeled but stored whole)
1 pound daikon, cut into ¼-inch thick slices, with every slice quartered
¼ cup Shaoxing wine
1 tablespoon darkish soy sauce
¼ cup pale soy sauce
Salt, to taste
Noodle of your choice
Leafy greens of your option (spinach, romaine lettuce, choy sum, and bok choy are all good)
handful of chopped cilantro (optional)
Braised Beef Noodle Soup,
First region the aromatics in a work of cheesecloth tied tightly with kitchen string or disposable/fillable tea clear out bags. That’s the cinnamon, black cardamom, fennel seeds, star anise, cloves, tangerine peel, bay leaves, white peppercorns, licorice slices, sand ginger, and amomum white cardamom.
Phew. It’ll be value it. Trust me.
Next, rinse off the meat beneath chilly operating water. In a soup pot, upload 16 cups of water, the ginger, and beef. Bring to a boil and cook dinner for a couple of extra minutes till you notice some foam floating at the upper of the water.
Skim the froth off. You don’t desire these impurities from the meat making your soup cloudy.
Turn off the heat, fish out the items of beef, and pressure the ensuing broth by a fine-meshed strainer, right into a heatproof bowl or different pot. Set aside, alongside with the ginger pieces.
In one other large, thick-bottomed soup pot, warmth the oil over medium heat. Add the rock sugar, the white components of the scallion, and the garlic.
Cook for a couple of minutes till the scallions are frivolously seared. Add the beef, take position the heat, and blend everything well.
Cook for about 5 minutes, and stir as soon as or twice in between. Add the Shaoxing wine, darkish soy sauce, and pale soy sauce, and stir everything collectively nicely so that the meat is coated within the soy sauce.
Now upload the aromatics, plus the daikon and the broth and ginger items which you just boiled the meat in.
Bring everything to a boil and at the moment turn the warmth down to medium.
Simmer for 90 minutes. The broth must be gradually simmering, the position you may see water shifting within the pot, but now not at a rolling boil.
After 90 minutes, turn off the warmth and allow it stand (with the lid on) for one other hour.
Now your red meat soup base is ready. Reheat, take away the aromatics, and upload salt to style previous than serving.
You upload salt at this point, simply due to the fact including salt too early will dry out the beef.
Cook the noodles according to the package deal deal instructions, strain, and move to a enormous bowl.
Blanch a handful of your leafy greens of choice, you may blanch them within the noodle water, and upload it to the noodles. Then, ladle within the meat and the soup.
Top the braised red meat noodle soup with the chopped inexperienced components of the scallions you set apart previous and a few chopped cilantro (optional).
And ought to you truly can’t resist a little bit of spice, upload a spoonful of your selfmade chili oil. Wink! Wink!
Braised Beef Noodle Soup, by thewoksoflife.com
Enjoy this braised red meat noodle soup!
Print Recipe
4.73 from 11 votes
Braised Beef Noodle Soup (红烧牛肉面)
This braised red meat noodle soup used Chinese dry aromatics and red meat with marbled fats making a delicious wealthy red meat noodle soup that rivals restaurant versions!
Prep Time
30 mins
Cook Time
2 hrs
Total Time
2 hrs 30 mins
Course: Noodles and PastaCuisine: ChineseKeyword: taiwanese red meat noodle soupServings: 8Calories: 519kcalAuthor: Judy
Ingredients
2 small items Chinese (cassia) cinnamon (5 grams)
2 black cardamom pods (草果) (5 grams)
½ tablespoon fennel seeds
4 star anise pods
10 cloves
1 dried tangerine peel
6 bay leaves
½ tablespoon entire white peppercorns
4 slices licorice root (甘草片) (甘草, gan-cao, 7 grams)
2 items sand ginger (山奈／沙姜) (山奈／沙姜, shan-nai / sha-jiang, 6 grams)
10 items dried amomum white cardamom (白寇) (白寇, bai-kou, 3 grams)
3 kilos red meat chuck (680g, cut into enormous chunks)
16 cups water
5 slices ginger
3 tablespoons oil
15 grams rock sugar
5 scallions (with the white and inexperienced components separated)
1 entire head of garlic (cloves peeled but stored whole)
1 pound daikon (cut into ¼-inch thick slices, with every slice quartered)
¼ cup Shaoxing wine
1 tablespoon darkish soy sauce
¼ cup pale soy sauce
Salt (to taste)
Noodle of your choice
Leafy greens of your option (spinach, romaine lettuce, choy sum, and bok choy are all good)
Handful of chopped cilantro (optional)
Instructions
First region the aromatics in a work of cheesecloth tied tightly with kitchen string or disposable/fillable tea clear out bags. That’s the cinnamon, black cardamom, fennel seeds, star anise, cloves, tangerine peel, bay leaves, white peppercorns, licorice slices, sand ginger, and amomum white cardamon. Phew. It’ll be value it. Trust me.
Next, rinse off the meat beneath chilly operating water. In a soup pot, upload 16 cups of water, the ginger, and beef. Bring to a boil and cook dinner for a couple of extra minutes till you notice some foam floating at the upper of the water. Skim the froth off. You don’t desire these impurities from the meat making your soup cloudy. Turn off the heat, fish out the items of beef, and pressure the ensuing broth by a fine-meshed strainer, right into a heatproof bowl or different pot. Set aside, alongside with the ginger pieces.
In one other large, thick-bottomed soup pot, warmth the oil over medium heat. Add the rock sugar, the white components of the scallion, and the garlic. Cook for a couple of minutes till the scallions are frivolously seared. Add the beef, take position the heat, and blend everything well.
Cook for about 5 minutes, and stir as soon as or twice in between. Now upload the Shaoxing wine, darkish soy sauce, and pale soy sauce, and stir everything collectively nicely so that the meat is coated within the soy sauce.
Now upload the aromatics, plus the daikon, and the broth and ginger items which you just boiled the meat in. Bring everything to a boil and at the moment turn the warmth down to medium. Simmer for 90 minutes. The broth must be gradually simmering the position you may see water shifting within the pot, but now not at a rolling boil.
After 90 minutes, turn off the warmth and allow it stand (with the lid on) for one other hour. Now your soup base is ready. Reheat, take away the aromatics, and upload salt to style previous than serving. Just remember, including salt too early will dry out the beef.
Cook the noodles according to the package deal deal instructions, strain, and move to a enormous serving bowl. Blanch a handful of your leafy greens of option within the noodle water, and upload it to the noodles. Then, ladle within the meat and the soup. Top with the chopped inexperienced components of the scallions you set apart previous and a few chopped cilantro (optional). And ought to you truly can’t resist a little bit of spice, upload a spoonful of chili oil. Wink! Wink!
Nutrition
Calories: 519kcal | Carbohydrates: 31g | Protein: 40g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 857mg | Potassium: 751mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1355IU | Vitamin C: 26.7mg | Calcium: 114mg | Iron: 4.6mg
FULL LINK >>>>> https://thewoksoflife.com/braised-beef-noodle-soup/comment-page-1/
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