The #Best #Gluten-Free #Pizza #Crust

No yeast or xanthan gum is to be found in this amazingly easy Gluten-Free Pizza Crust recipe made with tapioca flour. This easy and delicious pizza crust has a delightfully chewy texture that is reminiscent of gluten-filled pizza crusts. It can be made thick or thin; and makes great cheesy breadsticks, also! It is a versatile family favorite of ours that we make EVERY Saturday night (for years now!) for our homemade pizza night. I am so happy to finally share it with you, and I hope you love it, too!

Ingredients

Vegetarian, Gluten free

∙ Serves 12

Produce

• 1 Garlic cloves

Refrigerated

• 3 Eggs

Baking & Spices

• 1 tsp Baking powder
• 1/2 tsp Italian seasoning
• 1 1/4 tsp Sea salt
• 3 3/4 cups Tapioca flour

Dairy

• 1/2 cup Butter
• 1 1/4 cups Milk
• 1 1/2 cups Mozzarella and/or parmesan cheese

FULL LINK >>>>> https://www.moonandspoonandyum.com/blog/the-best-gluten-free-pizza-crust-recipe

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