Authentic #Italian #Braciole

In Italy Braciole are called involtini, you can probably found a version of this recipe for each region but the most traditional braciole recipe hails from Campania. Try this out and let us know what you think!

Ingredients

∙ Serves 8

Meat

• 2 lbs Beef

Produce

• 1 tsp Basil, dried
• 1/2 tsp Garlic powder

Condiments

• 4 cups Tomato sauce

Baking & Spices

• 1/4 tsp Pepper
• 1/2 tsp Salt

Oils & Vinegars

• 5 tbsp Olive oil

Bread & Baked Goods

• 1/2 cup Italian breadcrumbs

Dairy

• 1 cup Parmesan, grated
• 1/2 cup Provolone, grated

FULL LINK >>>>> https://id.pinterest.com/pin/363947213634762242/

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