The #Best #Carne #Asada

We can all agree on a few things here: Great carne asada should taste, first, of the beef. It should be buttery, rich, and juicy, with a charred, smoky flavor. It should be tender enough to fill a taco or burrito, but substantial enough to be served as a steak. And the marinade should have a good balance of flavors, with no single ingredient overwhelming any other. This recipe produces the carne asada of my childhood dreams.

Ingredients

∙ Serves 6

Meat

• 2 lbs Skirt steak

Produce

• 2 tbsp 2 to 3 limes, fresh juice from
• 3/4 cup 2 to 3 oranges, fresh juice from
• 3 Ancho chilies, whole dried
• 2 Chipotle peppers, whole
• 1 small bunch Cilantro
• 6 medium cloves Garlic
• 3 Guajillo chilies, whole dried

Condiments

• 2 tbsp Red boat fish sauce, Asian such as
• 2 tbsp Soy sauce

Baking & Spices

• 2 tbsp Brown sugar, dark
• 1 tsp Coriander seed, whole toasted and ground
• 1 Kosher salt

Oils & Vinegars

• 2 tbsp Olive oil, extra-virgin

Nuts & Seeds

• 1 tbsp Cumin seed, whole toasted and ground

Bread & Baked Goods

• 1 Corn or flour tortillas

FULL LINK >>>>> https://www.seriouseats.com/recipes/2015/09/carne-asada-food-lab-recipe-kenji.html?utm_source=pinterest&utm_campaign=201809

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