Surf #and #Turf #for #Two
Surf and Turf for Two
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Surf and Turf for Two with sea scallops and filet mignon with rosemary-wine pan sauce is an elegant, decadent dish to make with a liked one at home!
This publish would possibly include affiliate links.
This weekend Ben and I celebrated Valentine’s Day slightly early via making Surf and Turf for Two to share with all of you! Don’t actually sense like going out subsequent weekend? Stay in and make this insanely decadent and different feast together with your sweetie instead.
These days Ben and I pass out to dinner by myself very rarely, so we celebrate different times at dwelling with fancy food like Ben’s Surf and Turf for Two. He does this dish higher than anyone, so I requested if I might record him making it for the blog. He enthusiastically agreed, although he was much less enthusiastic about getting his image taken for the post. In fact, his actual phrases were, “ok, what do I ought to do to get this over with?” Stand there and smile, sweetie. Click!
Check it out – first we’ve got the SURF. Many surf and turf combos name for shrimp simply due to the fact the surf, but when you’re gonna go, pass all out and use scallops instead. It’s the proper factor to do. Scallops are one in every of my favourite meals on earth and are a CINCH to cook. They literally take 3 minutes from bounce to finish. I know. Scallops have a moderate seafood taste and a fabulous, dense yet silky texture that’s in contrast to any fish or shrimp you’ve ever had. I might consume them everyday.
Next we've the TURF. Since I’m suggesting you make this dish for Valentine’s Day subsequent weekend, splurge and get filet mignon. The creme de la creme of pork cuts. Buttery-soft, melts on your mouth, absolutely value the charge tag. I’ll present you, or Ben will I suppose, tips on easy methods to practice dinner the steaks so they’re perfectly cooked from the internal out, plus tips on easy methods to make the easy wine and rosemary-infused pan sauce that’s drizzled on top.
Surf and Turf for Two
Surf + turf + wine + flowers = recipe for Valentine’s Day dinner success. Stay tuned for dessert!
Surf and Turf for Two
Start via making the mashed potatoes. I don’t recognise if mashed potatoes are classically served with S&T, but that’s how we roll so that’s the way you shall roll too. Super easy – boil 1 big peeled then chopped potato till smooth then mash with 2 Tablespoons butter, 1 Tablespoon milk, and salt to taste. DONE!
Next, the turf. Like I stated you guys, filet mignon. Gotta do it. We neeeeever purchase filet mignon simply due to the fact the charge tag is to this point up there (these have been $15/steak,) but someday you gotta splurge. You purely stay once! You’ll desire 2, 8oz filet mignon steaks which might be cut 2″ thick. These steaks have been so smooth you might press into them together with your thumb and the impact stayed.
Ben’s folks stay close to a butcher in Washington DC who sells essentially essentially the foremost fascinating spice rub, so Ben tried to replicate it for our steaks and I assume he got here actually close. It’s a combination of rock salt, peppercorns, fennel seeds, red chili pepper flakes, dried minced garlic, and dried minced onion. Add the spices to a mortar and pestle then coarsely grind. Alternatively you might use a spice grinder, or skip this step and use your favourite store-bought steak seasoning instead.
Rub equally facets of the steaks with slightly little bit of additional virgin olive oil then generously season every area with the rub. Remember that's a TON of meat so don’t be afraid to actually pile it on there.
Add the steaks to a large, oven-proof solid iron or heavy bottomed skillet over medium-high warmth with 2 Tablespoons melted butter then sear till a golden brown crust has shaped at the bottom, about 2 minutes.
Flip the steaks then move the whole skillet correct into a 400 level oven and roast for 10 minutes for medium doneness. Again, we had 2″ thick steaks so if yours are smaller or larger then lower or growth the roasting time accordingly. Transfer the steaks to a plate then evenly tent with a work of foil. Steaks this measurement want a nice 15 minutes to rest, otherwise all of the juices would run out whenever you cut in, that's the preferrred quantity of time to make the pan sauce and sear the
Place the steak skillet once more over medium-high warmth (and do count the deal with might be HOT from the oven,) then upload 1 Tablespoon minced shallot and saute within the drippings for 30 seconds. Add 1/2 cup red wine (I used cabernet – simply don’t use something sweet,) 1 overwhelmed and peeled garlic clove, and a sprig of recent rosemary. Once the wine has lowered via half, upload 1 cup low-sodium gluten-free pork broth then simmer till the sauce has thickened and reduced, 7-9 minutes. Finish via stirring in 1 Tablespoon butter.
While the sauce is simmering away, practice the turf – once more we used 6 scallops that we offered proper at HyVee. Lightly pat the scallops dry among layers of paper towels then season the tops with salt and pepper.
Heat 1 Tablespoon every butter and additional virgin olive oil in a big skillet over medium-high warmth then upload the scallops seasoned area down and sear for 90 seconds. Season the moment area with salt and pepper then flip and sear for one other 90 seconds.
NOTE: Usually you’ll get a pretty crispy crust at the scallops but among Ben attempting to cook, me attempting to photo the steps, and equally people attempting to now not experience over Lincoln, it was a busy, chaotic kitchen and via some means the burner underneath the scallop skillet got grew to become off whereas we've been cooking these. The scallops in those images have been high-quality and perfectly cooked through, but they didn’t get the crispy sear like yours will.
All collectively now! Scoop the mashed potatoes onto NULL plates then best with the steaks and three scallops a piece. Drizzle the pan sauce on best then pour a tumbler of wine, in the event you happen to please, and dig in. I wish you're keen on this luscious, restaurant invaluable dish – enjoy!
prevFriday Favoritesnext Gluten-Free Turtle Brownie Sundaes with Salted Caramel Whipped Cream and Homemade Hot Fudge Sauce
PRINT RECIPE
Surf and Turf for Two
gluten free
Ingredients
For the mashed potatoes:
1 big russet potato, peeled then chopped
2 Tablespoons butter
1 Tablespoon milk
salt, to taste
For the steak and pan sauce:
2, 8oz filet mignon steaks, cut 2" thick
3/4 Tablespoon rock salt
1-1/2 teaspoons black peppercorns
1/2 teaspoon dried minced garlic
1/2 teaspoon dried minced onion
big pinch fennel seeds
small pinch red chili pepper flakes
drizzle additional virgin olive oil
2 Tablespoons butter, divided
1 Tablespoon minced shallot
1 garlic clove, overwhelmed and peeled
1 sprig recent rosemary
1/2 cup red wine, like cabernet
1 cup low-sodium gluten-free pork broth
For the scallops:
6 big scallops
salt and pepper
1 Tablespoon additional virgin olive oil
1 Tablespoon butter
Directions
Place steak on a plate at the counter to warm up for about 20 minutes earlier than beginning to cook. Preheat oven to 400 degrees. Add potatoes to a big pot crammed with chilly water then convey to a boil and practice dinner till tender. Drain then mash potatoes with butter, milk, and salt after which set aside.
For the steak: Add rock salt, peppercorns, dried garlic, dried onion, fennel, and red chili pepper flakes to a mortar and pestle then coarsely crush seasonings. Alternatively you might use a spice grinder or use your favourite store-bought steak rub instead. Drizzle tops of steaks with additional virgin olive oil then generously sprinkle on spice rub and rub into steaks. Repeat at the different side.
Heat a large, oven-safe solid iron or heavy-bottomed skillet over medium-high warmth then upload 1 Tablespoon butter. Once melted upload steaks then sear till steaks have shaped a golden brown crust at the bottom, 2 minutes. Flip steaks then location whole skillet into oven and roast for 10 minutes for medium (adjust roasting time up or down depending on how thick your steaks are - ours have been 2" thick.) Remove steaks to a plate then tent a work of foil on best and set apart to rest.
Place skillet once more over medium-high warmth then upload shallots and saute for 30 seconds. Add rosemary, garlic, and wine then simmer till wine is lowered via half, after which upload pork broth and simmer till sauce is thickened and reduced, 7-9 minutes. Add last Tablespoon butter, style and upload salt and pepper if necessary, after which set sauce aside.
For the scallops: While the pan sauce is reducing, melt butter and additional virgin olive oil in a big skillet over medium-high heat. Pat scallops dry among layers of paper towel, season with salt and pepper, after which location seasoned area down in hot skillet and sear for 90 seconds. Season tops with salt and pepper then flip and sear for 90 additional seconds.
Scoop mashed potatoes onto plates then upload steaks and scallops. Drizzle with pan sauce then serve.
Notes
Use shop offered steak seasoning rather of the seasonings above in the event you happen to do now not have a mortar and pestle or spice grinder.
FULL LINK >>>>>
JUMP TO RECIPE PRINT RECIPE
Surf and Turf for Two with sea scallops and filet mignon with rosemary-wine pan sauce is an elegant, decadent dish to make with a liked one at home!
This publish would possibly include affiliate links.
This weekend Ben and I celebrated Valentine’s Day slightly early via making Surf and Turf for Two to share with all of you! Don’t actually sense like going out subsequent weekend? Stay in and make this insanely decadent and different feast together with your sweetie instead.
These days Ben and I pass out to dinner by myself very rarely, so we celebrate different times at dwelling with fancy food like Ben’s Surf and Turf for Two. He does this dish higher than anyone, so I requested if I might record him making it for the blog. He enthusiastically agreed, although he was much less enthusiastic about getting his image taken for the post. In fact, his actual phrases were, “ok, what do I ought to do to get this over with?” Stand there and smile, sweetie. Click!
Check it out – first we’ve got the SURF. Many surf and turf combos name for shrimp simply due to the fact the surf, but when you’re gonna go, pass all out and use scallops instead. It’s the proper factor to do. Scallops are one in every of my favourite meals on earth and are a CINCH to cook. They literally take 3 minutes from bounce to finish. I know. Scallops have a moderate seafood taste and a fabulous, dense yet silky texture that’s in contrast to any fish or shrimp you’ve ever had. I might consume them everyday.
Next we've the TURF. Since I’m suggesting you make this dish for Valentine’s Day subsequent weekend, splurge and get filet mignon. The creme de la creme of pork cuts. Buttery-soft, melts on your mouth, absolutely value the charge tag. I’ll present you, or Ben will I suppose, tips on easy methods to practice dinner the steaks so they’re perfectly cooked from the internal out, plus tips on easy methods to make the easy wine and rosemary-infused pan sauce that’s drizzled on top.
Surf and Turf for Two
Surf + turf + wine + flowers = recipe for Valentine’s Day dinner success. Stay tuned for dessert!
Surf and Turf for Two
Start via making the mashed potatoes. I don’t recognise if mashed potatoes are classically served with S&T, but that’s how we roll so that’s the way you shall roll too. Super easy – boil 1 big peeled then chopped potato till smooth then mash with 2 Tablespoons butter, 1 Tablespoon milk, and salt to taste. DONE!
Next, the turf. Like I stated you guys, filet mignon. Gotta do it. We neeeeever purchase filet mignon simply due to the fact the charge tag is to this point up there (these have been $15/steak,) but someday you gotta splurge. You purely stay once! You’ll desire 2, 8oz filet mignon steaks which might be cut 2″ thick. These steaks have been so smooth you might press into them together with your thumb and the impact stayed.
Ben’s folks stay close to a butcher in Washington DC who sells essentially essentially the foremost fascinating spice rub, so Ben tried to replicate it for our steaks and I assume he got here actually close. It’s a combination of rock salt, peppercorns, fennel seeds, red chili pepper flakes, dried minced garlic, and dried minced onion. Add the spices to a mortar and pestle then coarsely grind. Alternatively you might use a spice grinder, or skip this step and use your favourite store-bought steak seasoning instead.
Rub equally facets of the steaks with slightly little bit of additional virgin olive oil then generously season every area with the rub. Remember that's a TON of meat so don’t be afraid to actually pile it on there.
Add the steaks to a large, oven-proof solid iron or heavy bottomed skillet over medium-high warmth with 2 Tablespoons melted butter then sear till a golden brown crust has shaped at the bottom, about 2 minutes.
Flip the steaks then move the whole skillet correct into a 400 level oven and roast for 10 minutes for medium doneness. Again, we had 2″ thick steaks so if yours are smaller or larger then lower or growth the roasting time accordingly. Transfer the steaks to a plate then evenly tent with a work of foil. Steaks this measurement want a nice 15 minutes to rest, otherwise all of the juices would run out whenever you cut in, that's the preferrred quantity of time to make the pan sauce and sear the
Place the steak skillet once more over medium-high warmth (and do count the deal with might be HOT from the oven,) then upload 1 Tablespoon minced shallot and saute within the drippings for 30 seconds. Add 1/2 cup red wine (I used cabernet – simply don’t use something sweet,) 1 overwhelmed and peeled garlic clove, and a sprig of recent rosemary. Once the wine has lowered via half, upload 1 cup low-sodium gluten-free pork broth then simmer till the sauce has thickened and reduced, 7-9 minutes. Finish via stirring in 1 Tablespoon butter.
While the sauce is simmering away, practice the turf – once more we used 6 scallops that we offered proper at HyVee. Lightly pat the scallops dry among layers of paper towels then season the tops with salt and pepper.
Heat 1 Tablespoon every butter and additional virgin olive oil in a big skillet over medium-high warmth then upload the scallops seasoned area down and sear for 90 seconds. Season the moment area with salt and pepper then flip and sear for one other 90 seconds.
NOTE: Usually you’ll get a pretty crispy crust at the scallops but among Ben attempting to cook, me attempting to photo the steps, and equally people attempting to now not experience over Lincoln, it was a busy, chaotic kitchen and via some means the burner underneath the scallop skillet got grew to become off whereas we've been cooking these. The scallops in those images have been high-quality and perfectly cooked through, but they didn’t get the crispy sear like yours will.
All collectively now! Scoop the mashed potatoes onto NULL plates then best with the steaks and three scallops a piece. Drizzle the pan sauce on best then pour a tumbler of wine, in the event you happen to please, and dig in. I wish you're keen on this luscious, restaurant invaluable dish – enjoy!
prevFriday Favoritesnext Gluten-Free Turtle Brownie Sundaes with Salted Caramel Whipped Cream and Homemade Hot Fudge Sauce
PRINT RECIPE
Surf and Turf for Two
gluten free
Ingredients
For the mashed potatoes:
1 big russet potato, peeled then chopped
2 Tablespoons butter
1 Tablespoon milk
salt, to taste
For the steak and pan sauce:
2, 8oz filet mignon steaks, cut 2" thick
3/4 Tablespoon rock salt
1-1/2 teaspoons black peppercorns
1/2 teaspoon dried minced garlic
1/2 teaspoon dried minced onion
big pinch fennel seeds
small pinch red chili pepper flakes
drizzle additional virgin olive oil
2 Tablespoons butter, divided
1 Tablespoon minced shallot
1 garlic clove, overwhelmed and peeled
1 sprig recent rosemary
1/2 cup red wine, like cabernet
1 cup low-sodium gluten-free pork broth
For the scallops:
6 big scallops
salt and pepper
1 Tablespoon additional virgin olive oil
1 Tablespoon butter
Directions
Place steak on a plate at the counter to warm up for about 20 minutes earlier than beginning to cook. Preheat oven to 400 degrees. Add potatoes to a big pot crammed with chilly water then convey to a boil and practice dinner till tender. Drain then mash potatoes with butter, milk, and salt after which set aside.
For the steak: Add rock salt, peppercorns, dried garlic, dried onion, fennel, and red chili pepper flakes to a mortar and pestle then coarsely crush seasonings. Alternatively you might use a spice grinder or use your favourite store-bought steak rub instead. Drizzle tops of steaks with additional virgin olive oil then generously sprinkle on spice rub and rub into steaks. Repeat at the different side.
Heat a large, oven-safe solid iron or heavy-bottomed skillet over medium-high warmth then upload 1 Tablespoon butter. Once melted upload steaks then sear till steaks have shaped a golden brown crust at the bottom, 2 minutes. Flip steaks then location whole skillet into oven and roast for 10 minutes for medium (adjust roasting time up or down depending on how thick your steaks are - ours have been 2" thick.) Remove steaks to a plate then tent a work of foil on best and set apart to rest.
Place skillet once more over medium-high warmth then upload shallots and saute for 30 seconds. Add rosemary, garlic, and wine then simmer till wine is lowered via half, after which upload pork broth and simmer till sauce is thickened and reduced, 7-9 minutes. Add last Tablespoon butter, style and upload salt and pepper if necessary, after which set sauce aside.
For the scallops: While the pan sauce is reducing, melt butter and additional virgin olive oil in a big skillet over medium-high heat. Pat scallops dry among layers of paper towel, season with salt and pepper, after which location seasoned area down in hot skillet and sear for 90 seconds. Season tops with salt and pepper then flip and sear for 90 additional seconds.
Scoop mashed potatoes onto plates then upload steaks and scallops. Drizzle with pan sauce then serve.
Notes
Use shop offered steak seasoning rather of the seasonings above in the event you happen to do now not have a mortar and pestle or spice grinder.
FULL LINK >>>>>
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