Slow #Cooker #Korean #Beef
Slow Cooker Korean Beef
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Slow Cooker Korean Beef and rice in a grey dish
I have rather a whole lot of kitchen gadgets, but there aren’t too many who I could actually miss if I didn’t have them.
My sluggish cooker is considered one of the few that I could actually miss. I use it year-round, and I could possibly even use it extra typically whilst it’s hot out to preserve from heating up the house.
Aside from the benefit and the truth that it doesn’t warmth up my kitchen, considered one of the causes I love utilizing my sluggish cooker so rather a whole lot is that I could make so many other recipes with it – like this Slow Cooker Korean Beef recipe.
Scooping Slow Cooker Korean Beef with a silver spoon
close
This red meat is amazing! It has so rather a whole lot taste and is so tender. I use 2 tablespoons Gochujang to offer it only a bit bit spice. If I wasn’t feeding one kiddo who doesn’t like spicy food, I’d use extra simply due to the very fact Gochujang is a vast stability of candy and spicy.
I serve this sluggish cooker Korean red meat with rice and veggies to absorb all of the yummy sauce. This red meat reheats well, and it makes vast leftovers.
If you’ve tried this sluggish cooker Korean red meat recipe, don’t neglect to fee the recipe and depart me a remark below. I love to pay attention from folks who’ve made my recipes! You can SUBSCRIBE to acquire my newest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even extra delicious food.
Slow Cooker Korean Beef
Slow Cooker Korean Beef is an simple crock pot dinner recipe that makes tender, candy and spicy sluggish cooker beef.
AUTHOR:
I Heart Eating
PREP TIME:
10 minutes
COOK TIME:
8 hours 30 minutes
TOTAL TIME:
8 hours 40 minutes
SERVINGS:
10 servings
COURSE:
Main Course
CUISINE:
Korean
KEYWORD:
beef, sluggish cooker
Slow Cooker Korean Beef PRINT RATE
5 from 6 votes
INGREDIENTS
3/4 cup reduced-sodium red meat broth (divided)
1/2 cup reduced-sodium soy sauce
1/3 cup brown sugar (packed)
5 cloves garlic (minced)
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons freshly grated ginger
1-2 tablespoons Gochujang*
1/2 teaspoon onion powder
1/2 teaspoon pepper
3-4 pound boneless red meat chuck roast (cut into 1-inch cubes)
1-2 tablespoons cornstarch (depending on wanted sauce thickness)
INSTRUCTIONS
In a medium bowl, whisk collectively 1/2 cup red meat broth and subsequent 9 meals (up to roast).
Place cubed roast right into a sluggish cooker. A four or 5 quart sluggish cooker works well.
Pour sauce over cubed meat.
Cover and cook dinner on low warmth for 6-8 hours.
In a small bowl, whisk collectively cornstarch and last 1/4 cup broth.
Stir cornstarch combination into the sluggish cooker.
Cover and cook dinner on excessive warmth for an further 30 minutes, or till the sauce has thickened.
NOTES
*I discover Gochujang close to the Sriracha in my native supermarket. If you cannot discover it, you possibly can change a combination that includes a bit bit Sriracha, a sprint of further soy sauce, and a bit bit further brown sugar to style instead.
**Nutrition data are estimates.
NUTRITION INFORMATION
SERVING: 1gCALORIES: 314kcal (16%)CARBOHYDRATES: 10g (3%)PROTEIN: 27g (54%)FAT: 18g (28%)SATURATED FAT: 7g (35%)CHOLESTEROL: 93mg (31%)SODIUM: 571mg (24%)POTASSIUM: 538mg (15%)SUGAR: 7g (8%)VITAMIN A: 20IUVITAMIN C: 0.7mg (1%)CALCIUM: 34mg (3%)IRON: 3.2mg (18%)
FULL LINK >>>>> https://www.ihearteating.com/slow-cooker-korean-beef/
Jump to Recipe - Print Recipe -
Slow Cooker Korean Beef and rice in a grey dish
I have rather a whole lot of kitchen gadgets, but there aren’t too many who I could actually miss if I didn’t have them.
My sluggish cooker is considered one of the few that I could actually miss. I use it year-round, and I could possibly even use it extra typically whilst it’s hot out to preserve from heating up the house.
Aside from the benefit and the truth that it doesn’t warmth up my kitchen, considered one of the causes I love utilizing my sluggish cooker so rather a whole lot is that I could make so many other recipes with it – like this Slow Cooker Korean Beef recipe.
Scooping Slow Cooker Korean Beef with a silver spoon
close
This red meat is amazing! It has so rather a whole lot taste and is so tender. I use 2 tablespoons Gochujang to offer it only a bit bit spice. If I wasn’t feeding one kiddo who doesn’t like spicy food, I’d use extra simply due to the very fact Gochujang is a vast stability of candy and spicy.
I serve this sluggish cooker Korean red meat with rice and veggies to absorb all of the yummy sauce. This red meat reheats well, and it makes vast leftovers.
If you’ve tried this sluggish cooker Korean red meat recipe, don’t neglect to fee the recipe and depart me a remark below. I love to pay attention from folks who’ve made my recipes! You can SUBSCRIBE to acquire my newest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even extra delicious food.
Slow Cooker Korean Beef
Slow Cooker Korean Beef is an simple crock pot dinner recipe that makes tender, candy and spicy sluggish cooker beef.
AUTHOR:
I Heart Eating
PREP TIME:
10 minutes
COOK TIME:
8 hours 30 minutes
TOTAL TIME:
8 hours 40 minutes
SERVINGS:
10 servings
COURSE:
Main Course
CUISINE:
Korean
KEYWORD:
beef, sluggish cooker
Slow Cooker Korean Beef PRINT RATE
5 from 6 votes
INGREDIENTS
3/4 cup reduced-sodium red meat broth (divided)
1/2 cup reduced-sodium soy sauce
1/3 cup brown sugar (packed)
5 cloves garlic (minced)
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons freshly grated ginger
1-2 tablespoons Gochujang*
1/2 teaspoon onion powder
1/2 teaspoon pepper
3-4 pound boneless red meat chuck roast (cut into 1-inch cubes)
1-2 tablespoons cornstarch (depending on wanted sauce thickness)
INSTRUCTIONS
In a medium bowl, whisk collectively 1/2 cup red meat broth and subsequent 9 meals (up to roast).
Place cubed roast right into a sluggish cooker. A four or 5 quart sluggish cooker works well.
Pour sauce over cubed meat.
Cover and cook dinner on low warmth for 6-8 hours.
In a small bowl, whisk collectively cornstarch and last 1/4 cup broth.
Stir cornstarch combination into the sluggish cooker.
Cover and cook dinner on excessive warmth for an further 30 minutes, or till the sauce has thickened.
NOTES
*I discover Gochujang close to the Sriracha in my native supermarket. If you cannot discover it, you possibly can change a combination that includes a bit bit Sriracha, a sprint of further soy sauce, and a bit bit further brown sugar to style instead.
**Nutrition data are estimates.
NUTRITION INFORMATION
SERVING: 1gCALORIES: 314kcal (16%)CARBOHYDRATES: 10g (3%)PROTEIN: 27g (54%)FAT: 18g (28%)SATURATED FAT: 7g (35%)CHOLESTEROL: 93mg (31%)SODIUM: 571mg (24%)POTASSIUM: 538mg (15%)SUGAR: 7g (8%)VITAMIN A: 20IUVITAMIN C: 0.7mg (1%)CALCIUM: 34mg (3%)IRON: 3.2mg (18%)
FULL LINK >>>>> https://www.ihearteating.com/slow-cooker-korean-beef/
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