Singapore #noodles #with #shrimps #& #Chinese #cabbage
Singapore noodles with shrimps & Chinese cabbage
This Chinese-takeaway standard is a lot tastier and more healthy while made at residence – and quicker, too
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Nutrition: per serving
kcal
351
fat
5g
saturates
1g
carbs
48g
sugars
7g
fibre
3g
protein
32g
salt
2.03g
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Ingredients
200g dried rice
vermicelli or 3 x 150g Straight to Wok rice noodles
1-2 tbsp sunflower oil
1 tsp chopped ginger
1 tbsp hot curry powder
1 Chinese cabbage, cut into 1cm slices
1 carrot
, very thinly sliced
150ml hot bird stock
1 tsp brown sugar
2 tsp vinegar (any will do)
400g small, cooked, peeled prawns
140g beansprouts
bunch spring onion
, thinly sliced
Oriental chilli
oil, (look for one which incorporates shrimp paste), to serve)
soy sauce
Method
If utilizing dried noodles, vicinity in a heatproof bowl, disguise with boiling water and depart to soak for 5 mins, or comply with the pack instructions. Drain well.
Meanwhile, warmth the oil in a wok and stir-fry the ginger for 1 min. Add the curry powder and prepare dinner for 1 min more.
Add the cabbage and carrot and stir-fry for 2 mins. Mix collectively the stock, sugar and vinegar and upload to the pan with the prawns, beansprouts and tired noodles. Cook till piping hot, then stir by way of the spring onions, divide among bowls and serve with a touch of chilli oil and soy sauce.
FULL LINK >>>>> https://www.bbcgoodfood.com/recipes/1128653/singapore-noodles-with-shrimps-and-chinese-cabbage
This Chinese-takeaway standard is a lot tastier and more healthy while made at residence – and quicker, too
Share:
Nutrition: per serving
kcal
351
fat
5g
saturates
1g
carbs
48g
sugars
7g
fibre
3g
protein
32g
salt
2.03g
Save to My Good FoodPrint
Ingredients
200g dried rice
vermicelli or 3 x 150g Straight to Wok rice noodles
1-2 tbsp sunflower oil
1 tsp chopped ginger
1 tbsp hot curry powder
1 Chinese cabbage, cut into 1cm slices
1 carrot
, very thinly sliced
150ml hot bird stock
1 tsp brown sugar
2 tsp vinegar (any will do)
400g small, cooked, peeled prawns
140g beansprouts
bunch spring onion
, thinly sliced
Oriental chilli
oil, (look for one which incorporates shrimp paste), to serve)
soy sauce
Method
If utilizing dried noodles, vicinity in a heatproof bowl, disguise with boiling water and depart to soak for 5 mins, or comply with the pack instructions. Drain well.
Meanwhile, warmth the oil in a wok and stir-fry the ginger for 1 min. Add the curry powder and prepare dinner for 1 min more.
Add the cabbage and carrot and stir-fry for 2 mins. Mix collectively the stock, sugar and vinegar and upload to the pan with the prawns, beansprouts and tired noodles. Cook till piping hot, then stir by way of the spring onions, divide among bowls and serve with a touch of chilli oil and soy sauce.
FULL LINK >>>>> https://www.bbcgoodfood.com/recipes/1128653/singapore-noodles-with-shrimps-and-chinese-cabbage
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