Singapore #Chilli #Prawns #(Shrimp)
SINGAPORE CHILLI PRAWNS (SHRIMP)
SERVES: 4
UNITS: US
INGREDIENTS
2 tablespoons oil
500 g inexperienced prawns (uncooked)
1 teaspoon ginger, minced
2 teaspoons garlic, minced
2 teaspoons black bean paste
1 tablespoon chili, minced
1⁄4 cup ketchup
1 tablespoon malt vinegar
2 teaspoons brown sugar
chives (to garnish)
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DIRECTIONS
Heat oil and stir fry prawns till they switch colour.
Remove to a plate.
Add garlic, ginger, black bean paste and chilli, stir fry for 1-2 minutes.
Return prawns to wok with ketchup, vinegar and sugar, stir fry till hot.
Sprinkle with chives and serve with rice.
FULL LINK >>>>> https://www.food.com/recipe/singapore-chilli-prawns-shrimp-138447
SERVES: 4
UNITS: US
INGREDIENTS
2 tablespoons oil
500 g inexperienced prawns (uncooked)
1 teaspoon ginger, minced
2 teaspoons garlic, minced
2 teaspoons black bean paste
1 tablespoon chili, minced
1⁄4 cup ketchup
1 tablespoon malt vinegar
2 teaspoons brown sugar
chives (to garnish)
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DIRECTIONS
Heat oil and stir fry prawns till they switch colour.
Remove to a plate.
Add garlic, ginger, black bean paste and chilli, stir fry for 1-2 minutes.
Return prawns to wok with ketchup, vinegar and sugar, stir fry till hot.
Sprinkle with chives and serve with rice.
FULL LINK >>>>> https://www.food.com/recipe/singapore-chilli-prawns-shrimp-138447
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