Scrambled #Egg #Brunch #Bread
Scrambled Egg Brunch Bread
Recipe by: tiberlady "Perfect for brunch, this pretty braid is crammed with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare."
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Ingredients
2 (8 ounce) cans refrigerated crescent rolls4 ounces thinly sliced deli ham, chopped4 ounces cream cheese, softened1/2 cup milk1 egg, separated7 eggs1/4 teaspoon saltground black pepper to taste1/4 cup chopped red bell pepper2 tablespoons chopped inexperienced onion1 teaspoon butter1/2 cup shredded Cheddar cheeseAdd all meals to list
Directions
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Prep
25 m
Cook
30 m
Ready In
55 m
Preheat oven to 375 ranges F (190 ranges C). Lightly grease a baking sheet.
Unroll every one tube of crescent dough, but don't separate rectangles. Place side-by-side on ready baking sheet with lengthy facets touching; press and seal seams and perforations. Arrange ham lengthwise down heart third of rectangle.
Beat cream cheese and milk in a bowl. Separate one egg, putting egg white aside. Stir egg yolk, ultimate eggs, salt, and pepper into cream cheese mixture; fold in red pepper and onion.
Melt butter in a huge skillet over medium heat; pour egg combination into skillet and prepare dinner till simply set, about 5 minutes. Remove from warmth and spoon eggs over ham; sprinkle with Cheddar cheese.
Cut 1-inch-wide strips toward the heart to inside 1/2-inch of filling on every one lengthy part of dough. Starting at one end, fold alternating strips at an attitude throughout filling; pinch ends to seal and tuck under. Beat reserved egg white and brush over dough.
Bake in preheated oven till golden, 25 to 28 minutes.
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Footnotes
Partner Tip
Reynolds® Aluminum foil may possibly be used to maintain meals moist, prepare dinner it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 558 calories; 36.9 g fat; 32.1 g carbohydrates; 21.7 g protein; 293 mg cholesterol; 1145 mg sodium. Full nutrition
FULL LINK >>>>> https://www.allrecipes.com/recipe/222615/scrambled-egg-brunch-bread/?utm_source=pinterest.com&utm_medium=social&utm_campaign=allrecipes_allrecipes_9273271&utm_content=breakfastbrunch_verticalimage&utm_term=breakfast_201908
Recipe by: tiberlady "Perfect for brunch, this pretty braid is crammed with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare."
Featured in Allrecipes Magazine — Subscribe!
Ingredients
2 (8 ounce) cans refrigerated crescent rolls4 ounces thinly sliced deli ham, chopped4 ounces cream cheese, softened1/2 cup milk1 egg, separated7 eggs1/4 teaspoon saltground black pepper to taste1/4 cup chopped red bell pepper2 tablespoons chopped inexperienced onion1 teaspoon butter1/2 cup shredded Cheddar cheeseAdd all meals to list
Directions
Add a note
Prep
25 m
Cook
30 m
Ready In
55 m
Preheat oven to 375 ranges F (190 ranges C). Lightly grease a baking sheet.
Unroll every one tube of crescent dough, but don't separate rectangles. Place side-by-side on ready baking sheet with lengthy facets touching; press and seal seams and perforations. Arrange ham lengthwise down heart third of rectangle.
Beat cream cheese and milk in a bowl. Separate one egg, putting egg white aside. Stir egg yolk, ultimate eggs, salt, and pepper into cream cheese mixture; fold in red pepper and onion.
Melt butter in a huge skillet over medium heat; pour egg combination into skillet and prepare dinner till simply set, about 5 minutes. Remove from warmth and spoon eggs over ham; sprinkle with Cheddar cheese.
Cut 1-inch-wide strips toward the heart to inside 1/2-inch of filling on every one lengthy part of dough. Starting at one end, fold alternating strips at an attitude throughout filling; pinch ends to seal and tuck under. Beat reserved egg white and brush over dough.
Bake in preheated oven till golden, 25 to 28 minutes.
You would possibly also like
Cheesecake In a Jar
Sweet indulgence at the go!
Get the magazine
Subscribe to Allrecipes Magazine
Get a complete yr for $5!
Cook 5-star weekday dinners every one time.
Footnotes
Partner Tip
Reynolds® Aluminum foil may possibly be used to maintain meals moist, prepare dinner it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 558 calories; 36.9 g fat; 32.1 g carbohydrates; 21.7 g protein; 293 mg cholesterol; 1145 mg sodium. Full nutrition
FULL LINK >>>>> https://www.allrecipes.com/recipe/222615/scrambled-egg-brunch-bread/?utm_source=pinterest.com&utm_medium=social&utm_campaign=allrecipes_allrecipes_9273271&utm_content=breakfastbrunch_verticalimage&utm_term=breakfast_201908
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