Puff #Pastry #Chicken #Potpie
Puff Pastry Chicken Potpie
When my spouse is yearning relief food, I whip up this bird pot pie with puff pastry. It's simple to make, sticks on your ribs and supplies soul-satisfying flavor. —Nick Iverson, Denver, Colorado
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Puff Pastry Chicken Potpie
Puff Pastry Chicken Potpie Recipe photograph via Taste of Home
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Test Kitchen Approved
11 reviews
FEATURED IN
50 Savory Dinner Pies Perfect for Chilly Nights
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Total Time
Prep: 45 min. Bake: 45 min. + standing
Makes
8 servings
Ingredients
1 package deal deal (17.3 ounces) frozen puff pastry, thawed
2 kilos boneless skinless bird breasts, cut into 1-inch pieces
1 teaspoon salt, divided
1 teaspoon pepper, divided
4 tablespoons butter, divided
1 big onion, chopped
2 garlic cloves, minced
1 teaspoon minced recent thyme or 1/4 teaspoon dried thyme
1 teaspoon minced recent sage or 1/4 teaspoon rubbed sage
1/2 cup all-purpose flour
2 cups bird broth
1 cup plus 1 tablespoon half-and-half cream, divided
2 cups frozen combined vegetables (about 10 ounces)
1 tablespoon lemon juice
1 big egg yolk
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Directions
Preheat oven to 400°. On a calmly floured surface, roll every pastry sheet suitable into a 12x10-in. rectangle. Cut one sheet crosswise into six 2-in. strips; cut final sheet lengthwise into five 2-in. strips. On a baking sheet, intently weave strips to make a 12x10-in. lattice. Freeze whereas making filling.
Toss bird with 1/2 teaspoon every salt and pepper. In a big skillet, warmth 1 tablespoon butter over medium-high heat; saute bird till browned, 5-7 minutes. Remove from pan.
In similar skillet, warmth final butter over medium-high heat; saute onion till tender, 5-7 minutes. Stir in garlic and herbs; prepare dinner 1 minute. Stir in flour till blended; prepare dinner and stir 1 minute. Gradually stir in broth and 1 cup cream. Bring to a boil, stirring constantly; prepare dinner and stir till thickened, about 2 minutes.
Stir in vegetables, lemon juice, bird and the final salt and pepper; return to a boil. Transfer to a greased 2-qt. rectangular baking dish. Top with lattice, trimming to fit.
Whisk collectively egg yolk and final cream; brush over pastry. Bake, uncovered, till bubbly and golden brown, 45-55 minutes. Let stand 15 minutes earlier than serving.
Test Kitchen Tips
Unless otherwise specified, Taste of Home recipes are examined with calmly salted butter. Unsalted, or sweet, butter is in many instances used to acquire a buttery flavor, similar to in shortbread cookies or buttercream frosting. In those recipes, additional salt might detract from the buttery style desired.
To make a recent garlic clove simple to peel, gently crush it with the flat part of a big knife blade to loosen the peel. If you don’t have a big knife, you possibly can crush the garlic with a small can. The peel will come proper off.
Check out 11 of our most genius crumb crust ideas.
Nutrition Facts
1 serving: 523 calories, 25g fats (10g saturated fat), 118mg cholesterol, 829mg sodium, 42g carbohydrate (4g sugars, 6g fiber), 30g protein.
FULL LINK >>>>> https://www.tasteofhome.com/recipes/puff-pastry-chicken-potpie/?trkid=soc-toh-pinterest-lp
When my spouse is yearning relief food, I whip up this bird pot pie with puff pastry. It's simple to make, sticks on your ribs and supplies soul-satisfying flavor. —Nick Iverson, Denver, Colorado
facebook twitter Pinterest Email
Puff Pastry Chicken Potpie
Puff Pastry Chicken Potpie Recipe photograph via Taste of Home
Next Recipe
Test Kitchen Approved
11 reviews
FEATURED IN
50 Savory Dinner Pies Perfect for Chilly Nights
Rate
Comment
Save
Share
Total Time
Prep: 45 min. Bake: 45 min. + standing
Makes
8 servings
Ingredients
1 package deal deal (17.3 ounces) frozen puff pastry, thawed
2 kilos boneless skinless bird breasts, cut into 1-inch pieces
1 teaspoon salt, divided
1 teaspoon pepper, divided
4 tablespoons butter, divided
1 big onion, chopped
2 garlic cloves, minced
1 teaspoon minced recent thyme or 1/4 teaspoon dried thyme
1 teaspoon minced recent sage or 1/4 teaspoon rubbed sage
1/2 cup all-purpose flour
2 cups bird broth
1 cup plus 1 tablespoon half-and-half cream, divided
2 cups frozen combined vegetables (about 10 ounces)
1 tablespoon lemon juice
1 big egg yolk
Buy Ingredients
Powered via Chicory
Directions
Preheat oven to 400°. On a calmly floured surface, roll every pastry sheet suitable into a 12x10-in. rectangle. Cut one sheet crosswise into six 2-in. strips; cut final sheet lengthwise into five 2-in. strips. On a baking sheet, intently weave strips to make a 12x10-in. lattice. Freeze whereas making filling.
Toss bird with 1/2 teaspoon every salt and pepper. In a big skillet, warmth 1 tablespoon butter over medium-high heat; saute bird till browned, 5-7 minutes. Remove from pan.
In similar skillet, warmth final butter over medium-high heat; saute onion till tender, 5-7 minutes. Stir in garlic and herbs; prepare dinner 1 minute. Stir in flour till blended; prepare dinner and stir 1 minute. Gradually stir in broth and 1 cup cream. Bring to a boil, stirring constantly; prepare dinner and stir till thickened, about 2 minutes.
Stir in vegetables, lemon juice, bird and the final salt and pepper; return to a boil. Transfer to a greased 2-qt. rectangular baking dish. Top with lattice, trimming to fit.
Whisk collectively egg yolk and final cream; brush over pastry. Bake, uncovered, till bubbly and golden brown, 45-55 minutes. Let stand 15 minutes earlier than serving.
Test Kitchen Tips
Unless otherwise specified, Taste of Home recipes are examined with calmly salted butter. Unsalted, or sweet, butter is in many instances used to acquire a buttery flavor, similar to in shortbread cookies or buttercream frosting. In those recipes, additional salt might detract from the buttery style desired.
To make a recent garlic clove simple to peel, gently crush it with the flat part of a big knife blade to loosen the peel. If you don’t have a big knife, you possibly can crush the garlic with a small can. The peel will come proper off.
Check out 11 of our most genius crumb crust ideas.
Nutrition Facts
1 serving: 523 calories, 25g fats (10g saturated fat), 118mg cholesterol, 829mg sodium, 42g carbohydrate (4g sugars, 6g fiber), 30g protein.
FULL LINK >>>>> https://www.tasteofhome.com/recipes/puff-pastry-chicken-potpie/?trkid=soc-toh-pinterest-lp
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