Momma's #spanish #rice
MOMMA’S SPANISH RICE
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5 from thirteen votes
MOMMA’S SPANISH RICE
This Spanish Rice recipe is filled with cooked rice, tomato sauce, floor beef, peppers, onions and seasoning. Delicious remedy food! I certainly won’t name this actual Spanish Rice. This is simply the title it was given whilst my Mom was in Home Economics classs (where she discovered this recipe) within the 60’s. We recognize it's no longer authentic. So, please no hate mail at the name. I simply love the odor of this whilst it's cooking. There is simply anything in regards to the odor of inexperienced peppers, onion and floor pork cooking that all of a sudden takes me again to my Mom’s kitchen.
Spanish Style Rice, finished, in a big pan
VIDEO INCLUDED BELOW:
WHAT DO I SERVE WITH SPANISH RICE?
This dish is easy but a vast addition to mealtime and it's appropriate for leftovers the subsequent day. Also, it's totally delicious with my LAYERED TACO BAKE or MEXICAN LASAGNA. If you've got leftovers, attempt making a few STUFFED PEPPERS.
Momma's Spanish-Style Rice recipe from The Country Cook #aidedish #spanishrice
WHAT YOU’LL NEED:
lean floor beef
tomato sauce
prepared white rice
green pepper
onion
salt & pepper
shredded cheddar cheese
lean floor beef, tomato sauce, lengthy grain white rice, inexperienced pepper, onion, salt, pepper, shredded cheddar cheese
HOW TO MAKE MOMMA’S SPANISH RICE:
In a big pot, upload floor beef, inexperienced peppers and onion over medium excessive heat. Add a sprint of salt and pepper to mixture. Cook till floor pork is brown and crumbled and veggies are tender. Drain extra grease.
ground beef, diced inexperienced peppers and diced onion in a big skillet
Put floor pork combination again into inventory pot. Add ready rice and will of tomato sauce. Stir till appropriately blended and heated through. Taste and verify for seasonings at this point. I typically really sense it wants only a little of extra salt & pepper. Turn off warmth and upload cheese (if using) till melted. Stir combination to mix and serve.
tomato sauce and cooked white rice introduced to floor beef, inexperienced peppers and onion
Cook’s Note: If you're utilizing boil-in-the-bag rice, you may want 2 bags of rice for this recipe. 2 cups of dry rice will make four cups prepared. To reheat: positioned a cup or so of rice right into a microwaveable-safe bowl. Sprinkle with about a tbsp. of water or bird broth. Cover with paper towel and warmth for about 1 minute. Stir to make certain it's calmly warmed through. Microwave for extra 20-30 seconds if necessary.
Spanish Rice with Ground Beef in a big skillet
Enjoy!
Originally published: March 2011
Updated & Republished: April 2019
Spanish Style Rice, finished, in a big pan
MOMMA'S SPANISH RICE
This Spanish Rice recipe is filled with cooked rice, tomato sauce, floor beef, peppers, onions and seasoning. Delicious remedy food!
5 from thirteen votes
Print Pin Rate
Course: Side DishCuisine: AmericanKeyword: SPANISH RICEPrep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutesServings: 8Calories: 475Author: The Country Cook
Ingredients
1 pound lean floor beef
1 (15 oz) can tomato sauce
1 inexperienced pepper diced
1 medium yellow onion, diced
salt and pepper, to taste
1 cup shredded cheddar cheese optional
4 cups white rice prepared
Instructions
In a big inventory pot, upload floor beef, inexperienced peppers and onion over medium excessive heat.
Add a sprint of salt and pepper to mixture.
Cook till floor pork is brown and crumbled and veggies are tender.
Drain extra grease.
Put floor pork combination again into inventory pot.
Add ready rice and will of tomato sauce.
Stir till appropriately blended and heated through.
Taste and verify for seasonings at this point.
Turn off warmth and upload cheese (if using) till melted.
Stir combination to mix and serve.
Video
Notes
If you're utilizing boil-in-the-bag rice, you may want 2 bags of rice for this recipe. 2 cups of dry rice will make four cups prepared. To reheat: positioned a cup or so of rice right into a microwaveable-safe bowl. Sprinkle with about a tbsp. of water or bird broth. Cover with paper towel and warmth for about 1 minute. Stir to make certain it's calmly warmed through. Microwave for extra 20-30 seconds if necessary.
Nutrition
Calories: 475kcal | Carbohydrates: 74g | Protein: 22g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 130mg | Potassium: 342mg | Fiber: 1g | Vitamin A: 195IU | Vitamin C: 12mg | Calcium: 134mg | Iron: 2.2mg
FULL LINK >>>>> https://www.thecountrycook.net/spanish-style-rice
Jump to Recipe Print Recipe
5 from thirteen votes
MOMMA’S SPANISH RICE
This Spanish Rice recipe is filled with cooked rice, tomato sauce, floor beef, peppers, onions and seasoning. Delicious remedy food! I certainly won’t name this actual Spanish Rice. This is simply the title it was given whilst my Mom was in Home Economics classs (where she discovered this recipe) within the 60’s. We recognize it's no longer authentic. So, please no hate mail at the name. I simply love the odor of this whilst it's cooking. There is simply anything in regards to the odor of inexperienced peppers, onion and floor pork cooking that all of a sudden takes me again to my Mom’s kitchen.
Spanish Style Rice, finished, in a big pan
VIDEO INCLUDED BELOW:
WHAT DO I SERVE WITH SPANISH RICE?
This dish is easy but a vast addition to mealtime and it's appropriate for leftovers the subsequent day. Also, it's totally delicious with my LAYERED TACO BAKE or MEXICAN LASAGNA. If you've got leftovers, attempt making a few STUFFED PEPPERS.
Momma's Spanish-Style Rice recipe from The Country Cook #aidedish #spanishrice
WHAT YOU’LL NEED:
lean floor beef
tomato sauce
prepared white rice
green pepper
onion
salt & pepper
shredded cheddar cheese
lean floor beef, tomato sauce, lengthy grain white rice, inexperienced pepper, onion, salt, pepper, shredded cheddar cheese
HOW TO MAKE MOMMA’S SPANISH RICE:
In a big pot, upload floor beef, inexperienced peppers and onion over medium excessive heat. Add a sprint of salt and pepper to mixture. Cook till floor pork is brown and crumbled and veggies are tender. Drain extra grease.
ground beef, diced inexperienced peppers and diced onion in a big skillet
Put floor pork combination again into inventory pot. Add ready rice and will of tomato sauce. Stir till appropriately blended and heated through. Taste and verify for seasonings at this point. I typically really sense it wants only a little of extra salt & pepper. Turn off warmth and upload cheese (if using) till melted. Stir combination to mix and serve.
tomato sauce and cooked white rice introduced to floor beef, inexperienced peppers and onion
Cook’s Note: If you're utilizing boil-in-the-bag rice, you may want 2 bags of rice for this recipe. 2 cups of dry rice will make four cups prepared. To reheat: positioned a cup or so of rice right into a microwaveable-safe bowl. Sprinkle with about a tbsp. of water or bird broth. Cover with paper towel and warmth for about 1 minute. Stir to make certain it's calmly warmed through. Microwave for extra 20-30 seconds if necessary.
Spanish Rice with Ground Beef in a big skillet
Enjoy!
Originally published: March 2011
Updated & Republished: April 2019
Spanish Style Rice, finished, in a big pan
MOMMA'S SPANISH RICE
This Spanish Rice recipe is filled with cooked rice, tomato sauce, floor beef, peppers, onions and seasoning. Delicious remedy food!
5 from thirteen votes
Print Pin Rate
Course: Side DishCuisine: AmericanKeyword: SPANISH RICEPrep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutesServings: 8Calories: 475Author: The Country Cook
Ingredients
1 pound lean floor beef
1 (15 oz) can tomato sauce
1 inexperienced pepper diced
1 medium yellow onion, diced
salt and pepper, to taste
1 cup shredded cheddar cheese optional
4 cups white rice prepared
Instructions
In a big inventory pot, upload floor beef, inexperienced peppers and onion over medium excessive heat.
Add a sprint of salt and pepper to mixture.
Cook till floor pork is brown and crumbled and veggies are tender.
Drain extra grease.
Put floor pork combination again into inventory pot.
Add ready rice and will of tomato sauce.
Stir till appropriately blended and heated through.
Taste and verify for seasonings at this point.
Turn off warmth and upload cheese (if using) till melted.
Stir combination to mix and serve.
Video
Notes
If you're utilizing boil-in-the-bag rice, you may want 2 bags of rice for this recipe. 2 cups of dry rice will make four cups prepared. To reheat: positioned a cup or so of rice right into a microwaveable-safe bowl. Sprinkle with about a tbsp. of water or bird broth. Cover with paper towel and warmth for about 1 minute. Stir to make certain it's calmly warmed through. Microwave for extra 20-30 seconds if necessary.
Nutrition
Calories: 475kcal | Carbohydrates: 74g | Protein: 22g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 130mg | Potassium: 342mg | Fiber: 1g | Vitamin A: 195IU | Vitamin C: 12mg | Calcium: 134mg | Iron: 2.2mg
FULL LINK >>>>> https://www.thecountrycook.net/spanish-style-rice
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