Japanese #Curry #4 #Ways

Yes, you possibly can serve Japanese curry over udon!!
Bring 1 component of curry base to simmer. Serve over warm cooked udon noodles and ideal with karaage, poached egg and chopped inexperienced onion. Enjoy!

Check out my Karaage recipe! Perfect snack that may cross on ideal of rice, noodles, bento box and more!

Ingredients
For The Curry
1 Tbsp butter
1 big onion, sliced thinly (approximately 10 oz)
1 tsp grated garlic (approximately 1 clove)
1 tsp grated ginger
¼ tsp salt
⅛ tsp black pepper
1½ cup water
1½ cup chook stock
¼ cup sake
4.2 oz.Japanese curry block (mild or hot or more hot)
For the Starch
1 cup warm cooked rice, 1 portion cooked udon (cooked through following the package) or any starch you’d desire to serve with
For Asparagus & Tomato Curry
1¼ cup curry base
4 to 5 asparagus, cut into chew size
4 to 5 cherry tomato, cut into chew size
For Pork curry
1¼ cup curry base
4 oz shabushabu pork
1 poached egg
For Tonkotsu Curry
1¼ cup curry base
1 serving tonkatsu, Japanese sort beef cutlet, cooked sliced and capable to go
For Karaage Udon
1¼ cup curry base
3 to four items karaage
1 poached egg
1 inexperienced onion, chopped

Instructions
Heat a medium measurement pot to over medium low heat; upload butter and allow it melt completely.
Add onion, garlic, ginger, salt and pepper and stir. Let the onion caramelize for 25 minutes or longer till it’s soft, delicate and pale yellow-ish brown color. Stir occasionally, rather whilst it soar stick on to the bottom.
Meanwhile, blend water, chook inventory and sake; pour to the pot. Scraping the backside of the pot utilizing an wood spoon.
Bring soup to boil over excessive heat; upload Japanese curry blocks direct into the pot. Stir so Japanese curry blocks will dissolve to the liquid. Reduce warmth to medium low and simmer for 5 minutes. Now, it’s capable to function you want together with your option of starch, protein & veggies!!
For Asparagus & Tomato Curry
Bring curry base to simmer, upload asparagus and tomato. Simmer for 2 to a few minutes or till the vegetables are cooked on your taste. Serve over warm cooked rice.
For Pork curry
Bring curry base to simmer, upload shabushabu beef items one through one, simply like you're doing shabushabu (Japanese hot pot). Simmer for 2 to a few minutes or till the beef is totally cooked. Serve over warm cooked rice alongside with poached egg.
For Tonkotsu Curry
Bring curry base to simmer. Serve over warm cooked rice and ideal with tonkatsu.

For Karaage Udon
Bring curry base to simmer. Serve over warm cooked udon noodles and ideal with karaage, poached egg and chopped inexperienced onion. Enjoy!


FULL LINK >>>>> https://seonkyounglongest.com/japanese-curry-4ways/

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