Japanese #Condensed #Milk #Bread
JAPANESE CONDENSED MILK BREAD
Do you're keen on the superb liquid that's condensed milk? This Japanese Condensed Milk Bread is a delicious method to take pleasure in condensed milk, enclosed in a gentle and candy bread that's studded with almonds, raisins and cherries.
Top perspective of Japanese Condensed Milk Bread displaying the raisins, almonds and cherries.
Okay, condensed milk. Don’t you simply love the sweetness and the smoothness of that divine liquid? I might lick it out of a spoon and never stop, actually. It is sort of a ready-made dessert on its own.
But this bread. This is a added grownup method of having fun with condensed milk incredibly than having it drip down your spoon, then into your arms. Japanese Condensed Milk Bread, simply the sound of that got me intrigued.
Japanese Condensed Milk Bread
Play Video
Closer shot of Japanese Condensed Milk Bread, freshly baked from the oven.
This bread is crammed with a sweet, buttery condensed milk filling. It also has condensed milk within the dough to offer it that added word of sweetness. Not too candy though. Because the condensed milk is baked within the bread, the sweetness is tapered down making this bread simply effectively candy but absolutely the satisfying type of sweet.
I love this bread. The look, the taste, the process. It is baked in a 9×5 inch loaf pan. If you like, you'll be able to bake it in these aluminum loaf pans to offer it as a gift. Why no longer right? It is so pretty.
You too can use paper loaf pans, even prettier.
Sliced Japanese Condensed Milk bread displaying the crumb internal the loaf.
JAPANESE CONDENSED MILK BREAD: THE PROCESS
Start off through proofing the yeast in a huge blending bowl. Add the yeast, a few of the sugar and warm milk within the bowl. Let stand till creamy or foamy.
Add on your flour, the softened butter, sugar, salt and condensed milk. Use a wood spoon to stir everything together.
As you stir, regularly sprinkle a few of the reserved flour to assist with the stickiness of the dough. Once the dough gathers within the middle of the bowl like a shaggy mass, turn it over on a floured board.
Knead the dough till it's sleek and elastic, dusting the board and your arms as needed, simply minimally, to assist with the stickiness. Shape the dough right into a ball, location it in a bowl and disguise it. Let it rise for 1 and 1/2 hours.
Kneaded dough formed into ball.
Once the dough has risen, roll it right into a 12×8 inches rectangle. Spread the condensed milk filling throughout the dough.
Use a pizza cutter or a pointy knife to chop the dough vertically into 4 sections.
The dough is rolled right into a rectangle and the condensed milk combination is unfold onto the floor of the dough. The dough is cut vertically into 4 sections.
Stack these 4 sections together, with the filling edge up.
Once stacked, cut them into 8 parts as proven below.
Tip: To cut the stacked dough into 8 sections, first cut the whole size in half, forming NULL sections. Cut every part in half again, then cut these added in half till you've got 8 virtually same portions.
The vertical strips are stacked after which added cut horizontally into 8 portions.
Arrange the component to dough near collectively in a greased 9×5 inch loaf pan. The lengthy aspects of the dough ought to be dealing with up.
Some house might be left vacant. This might be crammed up as soon as the dough rises, about 1 hour, included loosely with a blank kitchen towel.
Once risen, preheat oven to 325 F. Top the dough with raisins, sliced almonds and maraschino cherries. Bake the bread at 325 F for 20 minutes, then decrease the temperature to 300 F then bake for 10-12 minutes more, or till the bread is golden.
The stacks of dough are organized in a greased 9x5 inches loaf pan.
The risen dough within the pan is topped with cherries. almonds and raisins.
And right the following you've got it, Japanese Condensed Milk Bread, our remaining bread access for this month. Soft, candy and milky. It tastes as nice because it looks.
I have really loved making these 4 bread and sharing the recipes with you. My desire is which you simply discover even added joy making bread then sharing the satisfaction of consuming along with your favourite people.
From this level on, we are able to maintain with our #breadseries with one (or two) delicious bread recipe every month. I desire to have you ever on this marvelous bread-making journey.
Freshly baked Japanese Condensed Milk Bread.
In case you missed the remainder three recipes for our September #breadseries, right the following you go:
Chelsea Buns
Sweet Beehive Buns
Easy Focaccia Bread
Aaand we've a rising quantity of bread recipes here, you can’t bake too many breads, right?
Milk Bread
Japanese Milk Buns
Austrian Buchteln
Sweet Cheese Rolls
Brioche Braid Recipe
Soft and Buttery Sugar Buns
Chocolate Walnut Bread
Sticky Buns with Pecans and Rum Raisins
Chocolate Brioche
Cinnamon Roll Bread Loaf
Whole Wheat Cinnamon Roll with Easy Caramel Glaze
Blueberry Cinnamon Rolls
Spanish Bread
Hawaiian Rolls
Closer shot of Japanese Condensed Milk Bread, freshly baked from the oven.
5 from 4 votes
Print
Japanese Condensed Milk Bread
Japanese Condensed Milk Bread is a delicious method to take pleasure in condensed milk, enclosed in a gentle and candy bread that's studded with raisins and cherries.
Course Dessert
Cuisine Asian
Keyword asian bread, candy loaf bread
Prep Time 15 minutes
Cook Time 30 minutes
rise occasions for the dough 2 hours 30 minutes
Total Time 45 minutes
Servings 12
Calories 142 kcal
Ingredients
For the Bread Dough
1 and 1/2 cup all-purpose flour plus 5 tbsp extra
2 tbsp sugar
1/2 tsp salt
1 tsp energetic dry yeast
2/3 cup warm milk 105-115 F
2 tbsp condensed milk or 37 grams, at room temperature
2 tbsp softened butter or 28 grams
Condensed Milk Filling
2 tbsp softened butter or 28 grams
2 tbsp condensed milk or 37 grams, at room temperature
8-10 items maraschino cherries drained
2 tbsp raisins
1 tbsp sliced almonds
Instructions
Make the Bread Dough
In a huge blending bowl, stir collectively 1 teaspoon of the sugar, the nice and cozy milk, and the yeast. Let stand till foamy, about 5 minutes.
Add 1 and 1/2 cups of flour, the remainder sugar, salt, condensed milk, and butter. Use a wood spoon to stir the meals together. Gradually sprinkle a few of the reserved flour, just a bit at a time, to assist with the stickiness. Keep stirring till a soft, sticky dough gathers within the middle of the bowl. You would possibly no longer want the whole reserved flour at this point.
Generously flour a operating board utilizing the remainder flour. Turn the dough over onto the board. Knead the dough for 6-10 minutes, dusting added flour within the board and on your arms as needed. Once the dough is sleek and elastic, form it right into a ball and location in a bowl. Cover the bowl with a blank kitchen towel and permit the dough rise for 1 and 1/2 hours.
While the dough is rising, make the condensed milk filling. Stir collectively softened butter and condensed milk till it turns right into a paste. It is most very vital that the butter might be very gentle and the condensed milk is at room temperature. Butter a 9x5 inch loaf pan.
Punch the dough down and roll it right into a 12 x 8 inch rectangle. Spread the condensed milk filling throughout the floor of the dough. Using a pointy knife or a pizza cutter, cut the dough vertically into 4 sections, forming 4 lengthy strips.
Stack the strips together, the filling edge up. Cut the stacked dough into 8 sections. You now have 8 stacked oblong dough portions. Arrange the dough parts within the greased loaf pan, with the lengthy aspects of the dough dealing with up. It is tremendous if a small house is vacant within the pan, it's going to be crammed up as soon as the dough rises. Let it rise for about an hour, included loosely with a kitchen towel.
Preheat oven to 325 F. Top the dough with raisins, sliced almonds and maraschino cherries. Bake the bread at 325 F for 20 minutes, then decrease the temperature to 300 then bake for 10-12 minutes more, or till the bread is golden. To serve, cut into slices or pull-apart.
Nutrition Facts
Japanese Condensed Milk Bread
Amount Per Serving (1 serving)
Calories 142 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 146mg 6%
Potassium 89mg 3%
Total Carbohydrates 20g 7%
Sugars 6g
Protein 2g 4%
Vitamin A 3.2%
Vitamin C 0.4%
Calcium 3.9%
Iron 4.6%
* Percent Daily Values are founded mostly on a 2000 calorie diet.
FULL LINK >>>>> https://www.womanscribbles.net/japanese-condensed-milk-bread/
Do you're keen on the superb liquid that's condensed milk? This Japanese Condensed Milk Bread is a delicious method to take pleasure in condensed milk, enclosed in a gentle and candy bread that's studded with almonds, raisins and cherries.
Top perspective of Japanese Condensed Milk Bread displaying the raisins, almonds and cherries.
Okay, condensed milk. Don’t you simply love the sweetness and the smoothness of that divine liquid? I might lick it out of a spoon and never stop, actually. It is sort of a ready-made dessert on its own.
But this bread. This is a added grownup method of having fun with condensed milk incredibly than having it drip down your spoon, then into your arms. Japanese Condensed Milk Bread, simply the sound of that got me intrigued.
Japanese Condensed Milk Bread
Play Video
Closer shot of Japanese Condensed Milk Bread, freshly baked from the oven.
This bread is crammed with a sweet, buttery condensed milk filling. It also has condensed milk within the dough to offer it that added word of sweetness. Not too candy though. Because the condensed milk is baked within the bread, the sweetness is tapered down making this bread simply effectively candy but absolutely the satisfying type of sweet.
I love this bread. The look, the taste, the process. It is baked in a 9×5 inch loaf pan. If you like, you'll be able to bake it in these aluminum loaf pans to offer it as a gift. Why no longer right? It is so pretty.
You too can use paper loaf pans, even prettier.
Sliced Japanese Condensed Milk bread displaying the crumb internal the loaf.
JAPANESE CONDENSED MILK BREAD: THE PROCESS
Start off through proofing the yeast in a huge blending bowl. Add the yeast, a few of the sugar and warm milk within the bowl. Let stand till creamy or foamy.
Add on your flour, the softened butter, sugar, salt and condensed milk. Use a wood spoon to stir everything together.
As you stir, regularly sprinkle a few of the reserved flour to assist with the stickiness of the dough. Once the dough gathers within the middle of the bowl like a shaggy mass, turn it over on a floured board.
Knead the dough till it's sleek and elastic, dusting the board and your arms as needed, simply minimally, to assist with the stickiness. Shape the dough right into a ball, location it in a bowl and disguise it. Let it rise for 1 and 1/2 hours.
Kneaded dough formed into ball.
Once the dough has risen, roll it right into a 12×8 inches rectangle. Spread the condensed milk filling throughout the dough.
Use a pizza cutter or a pointy knife to chop the dough vertically into 4 sections.
The dough is rolled right into a rectangle and the condensed milk combination is unfold onto the floor of the dough. The dough is cut vertically into 4 sections.
Stack these 4 sections together, with the filling edge up.
Once stacked, cut them into 8 parts as proven below.
Tip: To cut the stacked dough into 8 sections, first cut the whole size in half, forming NULL sections. Cut every part in half again, then cut these added in half till you've got 8 virtually same portions.
The vertical strips are stacked after which added cut horizontally into 8 portions.
Arrange the component to dough near collectively in a greased 9×5 inch loaf pan. The lengthy aspects of the dough ought to be dealing with up.
Some house might be left vacant. This might be crammed up as soon as the dough rises, about 1 hour, included loosely with a blank kitchen towel.
Once risen, preheat oven to 325 F. Top the dough with raisins, sliced almonds and maraschino cherries. Bake the bread at 325 F for 20 minutes, then decrease the temperature to 300 F then bake for 10-12 minutes more, or till the bread is golden.
The stacks of dough are organized in a greased 9x5 inches loaf pan.
The risen dough within the pan is topped with cherries. almonds and raisins.
And right the following you've got it, Japanese Condensed Milk Bread, our remaining bread access for this month. Soft, candy and milky. It tastes as nice because it looks.
I have really loved making these 4 bread and sharing the recipes with you. My desire is which you simply discover even added joy making bread then sharing the satisfaction of consuming along with your favourite people.
From this level on, we are able to maintain with our #breadseries with one (or two) delicious bread recipe every month. I desire to have you ever on this marvelous bread-making journey.
Freshly baked Japanese Condensed Milk Bread.
In case you missed the remainder three recipes for our September #breadseries, right the following you go:
Chelsea Buns
Sweet Beehive Buns
Easy Focaccia Bread
Aaand we've a rising quantity of bread recipes here, you can’t bake too many breads, right?
Milk Bread
Japanese Milk Buns
Austrian Buchteln
Sweet Cheese Rolls
Brioche Braid Recipe
Soft and Buttery Sugar Buns
Chocolate Walnut Bread
Sticky Buns with Pecans and Rum Raisins
Chocolate Brioche
Cinnamon Roll Bread Loaf
Whole Wheat Cinnamon Roll with Easy Caramel Glaze
Blueberry Cinnamon Rolls
Spanish Bread
Hawaiian Rolls
Closer shot of Japanese Condensed Milk Bread, freshly baked from the oven.
5 from 4 votes
Japanese Condensed Milk Bread
Japanese Condensed Milk Bread is a delicious method to take pleasure in condensed milk, enclosed in a gentle and candy bread that's studded with raisins and cherries.
Course Dessert
Cuisine Asian
Keyword asian bread, candy loaf bread
Prep Time 15 minutes
Cook Time 30 minutes
rise occasions for the dough 2 hours 30 minutes
Total Time 45 minutes
Servings 12
Calories 142 kcal
Ingredients
For the Bread Dough
1 and 1/2 cup all-purpose flour plus 5 tbsp extra
2 tbsp sugar
1/2 tsp salt
1 tsp energetic dry yeast
2/3 cup warm milk 105-115 F
2 tbsp condensed milk or 37 grams, at room temperature
2 tbsp softened butter or 28 grams
Condensed Milk Filling
2 tbsp softened butter or 28 grams
2 tbsp condensed milk or 37 grams, at room temperature
8-10 items maraschino cherries drained
2 tbsp raisins
1 tbsp sliced almonds
Instructions
Make the Bread Dough
In a huge blending bowl, stir collectively 1 teaspoon of the sugar, the nice and cozy milk, and the yeast. Let stand till foamy, about 5 minutes.
Add 1 and 1/2 cups of flour, the remainder sugar, salt, condensed milk, and butter. Use a wood spoon to stir the meals together. Gradually sprinkle a few of the reserved flour, just a bit at a time, to assist with the stickiness. Keep stirring till a soft, sticky dough gathers within the middle of the bowl. You would possibly no longer want the whole reserved flour at this point.
Generously flour a operating board utilizing the remainder flour. Turn the dough over onto the board. Knead the dough for 6-10 minutes, dusting added flour within the board and on your arms as needed. Once the dough is sleek and elastic, form it right into a ball and location in a bowl. Cover the bowl with a blank kitchen towel and permit the dough rise for 1 and 1/2 hours.
While the dough is rising, make the condensed milk filling. Stir collectively softened butter and condensed milk till it turns right into a paste. It is most very vital that the butter might be very gentle and the condensed milk is at room temperature. Butter a 9x5 inch loaf pan.
Punch the dough down and roll it right into a 12 x 8 inch rectangle. Spread the condensed milk filling throughout the floor of the dough. Using a pointy knife or a pizza cutter, cut the dough vertically into 4 sections, forming 4 lengthy strips.
Stack the strips together, the filling edge up. Cut the stacked dough into 8 sections. You now have 8 stacked oblong dough portions. Arrange the dough parts within the greased loaf pan, with the lengthy aspects of the dough dealing with up. It is tremendous if a small house is vacant within the pan, it's going to be crammed up as soon as the dough rises. Let it rise for about an hour, included loosely with a kitchen towel.
Preheat oven to 325 F. Top the dough with raisins, sliced almonds and maraschino cherries. Bake the bread at 325 F for 20 minutes, then decrease the temperature to 300 then bake for 10-12 minutes more, or till the bread is golden. To serve, cut into slices or pull-apart.
Nutrition Facts
Japanese Condensed Milk Bread
Amount Per Serving (1 serving)
Calories 142 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 146mg 6%
Potassium 89mg 3%
Total Carbohydrates 20g 7%
Sugars 6g
Protein 2g 4%
Vitamin A 3.2%
Vitamin C 0.4%
Calcium 3.9%
Iron 4.6%
* Percent Daily Values are founded mostly on a 2000 calorie diet.
FULL LINK >>>>> https://www.womanscribbles.net/japanese-condensed-milk-bread/
0 Response to "Japanese #Condensed #Milk #Bread"
Posting Komentar