Hot #Water #Cornbread
HOT WATER CORNBREAD
Pan fried cornmeal blended with shortening and boiling water make those hot water cornbread patties a delicious staple for all southern bites!!
Happy June 1st, Guys!!! How was your Memorial Day? Did you occur to attempt my Smoked Turkey Legs? I nonetheless simply can’t recover from the reality that I’ve really mastered cured turkey legs!! Yum!!! It’s simply gotta be ham!! I’m convinced!!! Not purely did we take pride in those a little extra over the weekend, but I also got the pride of cooking for my Aunt Gail’s, mother-in-love and play sister, Naddie and Sha’. We loved placing out with them so a lot on Sunday afternoon!
They requested a few of my favourite dishes, Will’s Favorite Beef Neck Bones, Southern Style Mac and Cheese, Turnip & Mustard Greens, Sweet Potato Casserole and Salted Caramel Apple Dump Cake. Oh! And of course, this simple and yummy Hot Water Cornbread!!! We all adore it so!!
I ought to admit that I had through no means even heard of Hot Water Cornbread earlier than I married my Southern Guy, WB! “What precisely is it?”, I requested him and he referred to it as a “cornbread patty”. Did I point out how pleased I am that I married this guy? He truly has brought me to a few nice southern cookin’!!
This Hot Water Cornbread is really a ought to while serving greens and pinto beans for sure!!! I’ve all the time been a Jiffy girl. Remember my tale round the Sweet Potato Cornbread Muffins. But now, if it ain’t Jiffy, it MUST be this Hot Water Cornbread!!!
I choose mine to be made with a cornmeal blend highly than purely a cornmeal. The texture is simply higher in my opinion. I have a tendency to make use of Aunt Jemima’s Buttermilk Cornmeal Mix while making this recipe. I’m droolin’!!!
Hot Water Cornbread
Speaking of Hot Water…are you in it? Are you dealing with trouble? God’s Word says, Peace I depart with you, My peace I provide to you; no longer because the international provides do I provide to you. Let no longer your coronary center be troubled, neither allow it's afraid. – John 14:27 (KJV). Seek the Father for peace of thoughts and discuss to Him about it in prayer. Repent if essential and understand that God is our refuge and strength, all the time capable to assist in occasions of trouble. – Psalm 46:1 (NLT). Say Grace and enjoy!!
Hot Water Cornbread
Print Recipe
4.5 from 8 votes
Hot Water Cornbread
Pan fried cornmeal blended with shortening and boiling water make those Hot Water Cornbread patties a delicious staple for all southern bites!!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course: EasyCuisine: SouthernServings: 7Calories: 158kcalAuthor: Felesha Bell
Ingredients
1 c. buttermilk cornmeal mix
2 tsp. sugar
1 T. vegetable shortening
1 c. water boiled
Vegetable or Canola Oil for pan frying
Instructions
In a small bowl, blend cornmeal blend and sugar.
Add shortening and boiling water; stir till all the shortening melts.
Pour sufficient oil to coat a enormous nonstick skillet and warmth at medium-high heat.
When the oil is hot sufficient for frying, drop spoonfuls of the combination into the oil and flatten slightly.
Fry for a pair minutes or till golden brown and flip to different side.
Once moment facet is browned, drain the patties on paper towel. Say Grace and enjoy!!
Nutrition
Calories: 158kcal | Carbohydrates: 3.7g | Protein: 0.3g | Fat: 16.2g | Saturated Fat: 1.7g | Fiber: 0.2g | Sugar: 0.8g
FULL LINK >>>>> https://saygraceblog.com/hot-water-cornbread/
Pan fried cornmeal blended with shortening and boiling water make those hot water cornbread patties a delicious staple for all southern bites!!
Happy June 1st, Guys!!! How was your Memorial Day? Did you occur to attempt my Smoked Turkey Legs? I nonetheless simply can’t recover from the reality that I’ve really mastered cured turkey legs!! Yum!!! It’s simply gotta be ham!! I’m convinced!!! Not purely did we take pride in those a little extra over the weekend, but I also got the pride of cooking for my Aunt Gail’s, mother-in-love and play sister, Naddie and Sha’. We loved placing out with them so a lot on Sunday afternoon!
They requested a few of my favourite dishes, Will’s Favorite Beef Neck Bones, Southern Style Mac and Cheese, Turnip & Mustard Greens, Sweet Potato Casserole and Salted Caramel Apple Dump Cake. Oh! And of course, this simple and yummy Hot Water Cornbread!!! We all adore it so!!
I ought to admit that I had through no means even heard of Hot Water Cornbread earlier than I married my Southern Guy, WB! “What precisely is it?”, I requested him and he referred to it as a “cornbread patty”. Did I point out how pleased I am that I married this guy? He truly has brought me to a few nice southern cookin’!!
This Hot Water Cornbread is really a ought to while serving greens and pinto beans for sure!!! I’ve all the time been a Jiffy girl. Remember my tale round the Sweet Potato Cornbread Muffins. But now, if it ain’t Jiffy, it MUST be this Hot Water Cornbread!!!
I choose mine to be made with a cornmeal blend highly than purely a cornmeal. The texture is simply higher in my opinion. I have a tendency to make use of Aunt Jemima’s Buttermilk Cornmeal Mix while making this recipe. I’m droolin’!!!
Hot Water Cornbread
Speaking of Hot Water…are you in it? Are you dealing with trouble? God’s Word says, Peace I depart with you, My peace I provide to you; no longer because the international provides do I provide to you. Let no longer your coronary center be troubled, neither allow it's afraid. – John 14:27 (KJV). Seek the Father for peace of thoughts and discuss to Him about it in prayer. Repent if essential and understand that God is our refuge and strength, all the time capable to assist in occasions of trouble. – Psalm 46:1 (NLT). Say Grace and enjoy!!
Hot Water Cornbread
Print Recipe
4.5 from 8 votes
Hot Water Cornbread
Pan fried cornmeal blended with shortening and boiling water make those Hot Water Cornbread patties a delicious staple for all southern bites!!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course: EasyCuisine: SouthernServings: 7Calories: 158kcalAuthor: Felesha Bell
Ingredients
1 c. buttermilk cornmeal mix
2 tsp. sugar
1 T. vegetable shortening
1 c. water boiled
Vegetable or Canola Oil for pan frying
Instructions
In a small bowl, blend cornmeal blend and sugar.
Add shortening and boiling water; stir till all the shortening melts.
Pour sufficient oil to coat a enormous nonstick skillet and warmth at medium-high heat.
When the oil is hot sufficient for frying, drop spoonfuls of the combination into the oil and flatten slightly.
Fry for a pair minutes or till golden brown and flip to different side.
Once moment facet is browned, drain the patties on paper towel. Say Grace and enjoy!!
Nutrition
Calories: 158kcal | Carbohydrates: 3.7g | Protein: 0.3g | Fat: 16.2g | Saturated Fat: 1.7g | Fiber: 0.2g | Sugar: 0.8g
FULL LINK >>>>> https://saygraceblog.com/hot-water-cornbread/
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