Grilled #Tuna #Teriyaki
Grilled Tuna Teriyaki
Recipe by: It's A New Day "Delicious proper off the grill! Take care to now not overcook the steaks, as tuna can quick turn out to be fairly dry."
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Ingredients
55 m
4 servings
227 cals
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2 tablespoons pale soy sauce1 tablespoon Chinese rice wine1 tablespoon minced recent ginger root1 huge clove garlic, minced4 (6 ounce) tuna steaks (about 3/4 inch thick)1 tablespoon vegetable oilAdd all foods to list
Directions
Add a note
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Prep
15 m
Cook
10 m
Ready In
55 m
Stir soy sauce, rice wine, ginger, and garlic collectively in a shallow dish. Place tuna within the marinade, and switch to coat. Cover dish and refrigerate for at the least 30 minutes.
Preheat grill for medium-high heat.
Remove tuna from marinade and discard ultimate liquid. Brush equally facets of steaks with oil.
Cook tuna at the preheated grill till cooked through, 3 to 6 minutes per side.
You may also like
Grilled Tuna with Fresh Horseradish
See the best way to make grilled tuna that simply explodes with flavor.
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Cook 5-star weekday dinners each time.
Footnotes
Editor's Note:
The food information for this recipe consists of the complete quantity of the marinade ingredients. The real quantity of the marinade ate up will vary.
Nutrition Facts
Per Serving: 227 calories; 5.1 g fat; 1.5 g carbohydrates; 40.4 g protein; 77 mg cholesterol; 329 mg sodium. Full nutrition
FULL LINK >>>>> https://www.allrecipes.com/recipe/14502/grilled-tuna-teriyaki/?utm_medium=social&utm_source=pinterest&utm_content=original_TriedAndTrue&utm_campaign=alr_16191898_aug2018
Recipe by: It's A New Day "Delicious proper off the grill! Take care to now not overcook the steaks, as tuna can quick turn out to be fairly dry."
Save
I Made It
Rate it
Pin
Share
Ingredients
55 m
4 servings
227 cals
On Sale
What's on sale close to you.
On
Hmm. It appears like those foods are usually now not on sale today.
2 tablespoons pale soy sauce1 tablespoon Chinese rice wine1 tablespoon minced recent ginger root1 huge clove garlic, minced4 (6 ounce) tuna steaks (about 3/4 inch thick)1 tablespoon vegetable oilAdd all foods to list
Directions
Add a note
Prep
15 m
Cook
10 m
Ready In
55 m
Stir soy sauce, rice wine, ginger, and garlic collectively in a shallow dish. Place tuna within the marinade, and switch to coat. Cover dish and refrigerate for at the least 30 minutes.
Preheat grill for medium-high heat.
Remove tuna from marinade and discard ultimate liquid. Brush equally facets of steaks with oil.
Cook tuna at the preheated grill till cooked through, 3 to 6 minutes per side.
You may also like
Grilled Tuna with Fresh Horseradish
See the best way to make grilled tuna that simply explodes with flavor.
Get the magazine
Subscribe to Allrecipes Magazine
Get a complete yr for $5!
Cook 5-star weekday dinners each time.
Footnotes
Editor's Note:
The food information for this recipe consists of the complete quantity of the marinade ingredients. The real quantity of the marinade ate up will vary.
Nutrition Facts
Per Serving: 227 calories; 5.1 g fat; 1.5 g carbohydrates; 40.4 g protein; 77 mg cholesterol; 329 mg sodium. Full nutrition
FULL LINK >>>>> https://www.allrecipes.com/recipe/14502/grilled-tuna-teriyaki/?utm_medium=social&utm_source=pinterest&utm_content=original_TriedAndTrue&utm_campaign=alr_16191898_aug2018
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