Grandmother's #Date #Bread
Vintage Recipe: Grandmother’s Date Bread Recipe
Some of the hyperlinks beneath are affiliate links, which capacity I will earn a commission at no extra expense to you, in the event you click on by capacity of and make a purchase. Regardless, I purely hyperlink to merchandise we use on our homestead or trust in.
Grandma’s date bread recipe was born throughout war rationing, whilst sugar was scarce, creative homemakers appeared for different methods to sweeten baked goods. Honey, corn syrup, molasses, and maple syrup have been typically used as sweeteners, as nicely as dried fruits corresponding to raisins and dates.
This date bread recipe comes proper from my grandmother’s recipe box. Dates play a starring position and the bread is candy sufficient which you simply might by no capacity understand it doesn’t contain sugar!
The bread is delicious on its own for breakfast or a snack, or served along a meal. My husband exceptionally enjoy’s this bread along a plateful of baked beans.
The unique recipe calls for all-purpose flour, but I actually have also successfully made a gluten-free model by utilizing a gluten-free flour blend. I actually have also introduced baking powder to the unique recipe, to enhance the rise of the bread.
Grandmother’s Date Bread Recipe
1 cup water
1 cup dates
1 tsp baking soda
2 Tbsp butter
1 ½ cups all-purpose flour (can also use a gluten-free flour blend)
1 tsp baking powder
½ cup raisins
1 egg, nicely beaten
½ cup hot water
Directions
Pour 1 cup water suitable into a small pot and deliver to a boil.
Once boiling, stir in dates, soda, and butter.
Reduce heat, and simmer till dates are very soft, about 20 minutes.
Use a fork to mash date combination suitable into a paste. It would now not have to be perfectly smooth. Set apart to cool.
Combine flour, baking powder and raisins in a separate bowl.
When dates have cooled, stir in crushed egg and ½ cup hot water.
Add flour so far combination and stir till combined.
Pour into well-greased 6.5” x 4” x 2” loaf pan and bake at 325 ranges for 45 – 60 minutes, till a toothpick comes out clean. This is a small metal loaf pan, excellent for breads like this.
Turn out onto a wire rack to cool.
A standard-sized loaf pan can be used, but will create a flat loaf. Bake for 35 – 40 minutes.
My favourite fundamental loaf pan is this forged iron loaf pan by Lodge. My husband got it for me for Christmas and it speedy has turn out to be my favourite loaf pan ever!
Vintage Recipe: Grandmother’s Date Bread
Author: MelissaKNorris
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hour 5 mins
Ingredients
1 cup water
1 cup dates
1 tsp baking soda
2 Tbsp butter
1 ½ cups all-purpose flour (can also use a gluten-free flour blend)
1 tsp baking powder
½ cup raisins
1 egg, nicely beaten
½ cup hot water
Instructions
Pour 1 cup water suitable into a small pot and deliver to a boil.
Once boiling, stir in dates, soda, and butter.
Reduce heat, and simmer till dates are very soft, about 20 minutes.
Use a fork to mash date combination suitable into a paste. It would now not have to be perfectly smooth. Set apart to cool.
Combine flour, baking powder and raisins in a separate bowl.
When dates have cooled, stir in crushed egg and ½ cup hot water.
Add flour so far combination and stir till combined.
Pour into well-greased 6.5” x 4” x 2” loaf pan and bake at 325 ranges for 45 – 60 minutes, till a toothpick comes out clean.
Turn out onto a wire rack to cool.
A standard-sized loaf pan can be used, but will create a flat loaf. Bake for 35 – 40 minutes.
FULL LINK >>>>> https://melissaknorris.com/vintage-recipe-grandmothers-date-bread-recipe/
Some of the hyperlinks beneath are affiliate links, which capacity I will earn a commission at no extra expense to you, in the event you click on by capacity of and make a purchase. Regardless, I purely hyperlink to merchandise we use on our homestead or trust in.
Grandma’s date bread recipe was born throughout war rationing, whilst sugar was scarce, creative homemakers appeared for different methods to sweeten baked goods. Honey, corn syrup, molasses, and maple syrup have been typically used as sweeteners, as nicely as dried fruits corresponding to raisins and dates.
This date bread recipe comes proper from my grandmother’s recipe box. Dates play a starring position and the bread is candy sufficient which you simply might by no capacity understand it doesn’t contain sugar!
The bread is delicious on its own for breakfast or a snack, or served along a meal. My husband exceptionally enjoy’s this bread along a plateful of baked beans.
The unique recipe calls for all-purpose flour, but I actually have also successfully made a gluten-free model by utilizing a gluten-free flour blend. I actually have also introduced baking powder to the unique recipe, to enhance the rise of the bread.
Grandmother’s Date Bread Recipe
1 cup water
1 cup dates
1 tsp baking soda
2 Tbsp butter
1 ½ cups all-purpose flour (can also use a gluten-free flour blend)
1 tsp baking powder
½ cup raisins
1 egg, nicely beaten
½ cup hot water
Directions
Pour 1 cup water suitable into a small pot and deliver to a boil.
Once boiling, stir in dates, soda, and butter.
Reduce heat, and simmer till dates are very soft, about 20 minutes.
Use a fork to mash date combination suitable into a paste. It would now not have to be perfectly smooth. Set apart to cool.
Combine flour, baking powder and raisins in a separate bowl.
When dates have cooled, stir in crushed egg and ½ cup hot water.
Add flour so far combination and stir till combined.
Pour into well-greased 6.5” x 4” x 2” loaf pan and bake at 325 ranges for 45 – 60 minutes, till a toothpick comes out clean. This is a small metal loaf pan, excellent for breads like this.
Turn out onto a wire rack to cool.
A standard-sized loaf pan can be used, but will create a flat loaf. Bake for 35 – 40 minutes.
My favourite fundamental loaf pan is this forged iron loaf pan by Lodge. My husband got it for me for Christmas and it speedy has turn out to be my favourite loaf pan ever!
Vintage Recipe: Grandmother’s Date Bread
Author: MelissaKNorris
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hour 5 mins
Ingredients
1 cup water
1 cup dates
1 tsp baking soda
2 Tbsp butter
1 ½ cups all-purpose flour (can also use a gluten-free flour blend)
1 tsp baking powder
½ cup raisins
1 egg, nicely beaten
½ cup hot water
Instructions
Pour 1 cup water suitable into a small pot and deliver to a boil.
Once boiling, stir in dates, soda, and butter.
Reduce heat, and simmer till dates are very soft, about 20 minutes.
Use a fork to mash date combination suitable into a paste. It would now not have to be perfectly smooth. Set apart to cool.
Combine flour, baking powder and raisins in a separate bowl.
When dates have cooled, stir in crushed egg and ½ cup hot water.
Add flour so far combination and stir till combined.
Pour into well-greased 6.5” x 4” x 2” loaf pan and bake at 325 ranges for 45 – 60 minutes, till a toothpick comes out clean.
Turn out onto a wire rack to cool.
A standard-sized loaf pan can be used, but will create a flat loaf. Bake for 35 – 40 minutes.
FULL LINK >>>>> https://melissaknorris.com/vintage-recipe-grandmothers-date-bread-recipe/
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