Grandma's #Chop #Suey
GRANDMA’S CHOP SUEY
We grew up consuming Grandma’s Chop Suey. She typically made it for Sunday dinner. It is considered one of these dishes that may feed a crowd and it’s difficult to make only a small quantity of it. I’ve managed to scale this recipe again so it'll feed four of us and perhaps leftovers. Chop Suey is so a lot higher the moment day!
I have a tendency to make use of no matter variety of beef is on sale for this. For this dish I had a few thick cut sirloin beef chops and a small piece of tenderloin I had to use. You can use beef stew meat but I could prepare dinner it 30 minutes earlier than I extra any vegetables to the pan. If you're keen on your vegetables on the crunchy part (but tender) I could upload them the final 20 minutes of cooking time rather of on the occasions mentioned within the recipe. My grandmother cooked her chop suey for a number of hours. The celery and onions could virtually melt within the sauce. I like mine now the place it holds it shape. I by no means prepare dinner my bean sprouts any extra either. I love the crunch they supply while extra simply earlier than serving. They will prepare dinner from the warmth of the sauce because it sets. If you don’t desire them crunchy upload them the final 10 minutes of prepare dinner time. They will lessen in measurement considerably.
GRANDMA'S CHOP SUEY
Author: Mary Ellen
Recipe type: Pork, DInner
Prep time: 20 mins Cook time: 60 mins Total time: 1 hour 20 mins
Serves: Serves 4
Tender items of pork, celery, onions, mushroom and water chestnuts served over rice.
INGREDIENTS
1 1/2 lbs. pork
1 tablespoon oil
salt and pepper
6 celery stalks -cut on the diagonal
2 enormous onions - chopped into chew measurement pieces
8 oz. mushrooms - sliced
1 lb. bean sprouts
1 can water chestnuts
1/2 cup soy sauce
8 cups water
4 tablespoons flour combined with 1/2 cup water
INSTRUCTIONS
Cut the beef into chew measurement pieces. Season with the salt and pepper. Add the oil to the pan. Add beef in a number of batches to brown it.
When all the beef is browned upload it again to the pan with the water with the soy sauce. Cook over medium heat.
Add the onions and celery. Cover pan and prepare dinner for 30 minutes or till beef is tender. Add the mushrooms and water chestnuts. Cook for one other 15 minutes.
Mix collectively the flour and water. Stir it in to the chop suey. Cook for one other 5 minutes.
Add the bean sprouts proper earlier than serving.
NOTES
Be certain to examine the notes on the publish should you desire to adapt this recipe some.
Maybe you’d desire to attempt our recipe for?
FULL LINK >>>>> https://recipesfoodandcooking.com/2015/08/10/grandmas-chop-suey/
We grew up consuming Grandma’s Chop Suey. She typically made it for Sunday dinner. It is considered one of these dishes that may feed a crowd and it’s difficult to make only a small quantity of it. I’ve managed to scale this recipe again so it'll feed four of us and perhaps leftovers. Chop Suey is so a lot higher the moment day!
I have a tendency to make use of no matter variety of beef is on sale for this. For this dish I had a few thick cut sirloin beef chops and a small piece of tenderloin I had to use. You can use beef stew meat but I could prepare dinner it 30 minutes earlier than I extra any vegetables to the pan. If you're keen on your vegetables on the crunchy part (but tender) I could upload them the final 20 minutes of cooking time rather of on the occasions mentioned within the recipe. My grandmother cooked her chop suey for a number of hours. The celery and onions could virtually melt within the sauce. I like mine now the place it holds it shape. I by no means prepare dinner my bean sprouts any extra either. I love the crunch they supply while extra simply earlier than serving. They will prepare dinner from the warmth of the sauce because it sets. If you don’t desire them crunchy upload them the final 10 minutes of prepare dinner time. They will lessen in measurement considerably.
GRANDMA'S CHOP SUEY
Author: Mary Ellen
Recipe type: Pork, DInner
Prep time: 20 mins Cook time: 60 mins Total time: 1 hour 20 mins
Serves: Serves 4
Tender items of pork, celery, onions, mushroom and water chestnuts served over rice.
INGREDIENTS
1 1/2 lbs. pork
1 tablespoon oil
salt and pepper
6 celery stalks -cut on the diagonal
2 enormous onions - chopped into chew measurement pieces
8 oz. mushrooms - sliced
1 lb. bean sprouts
1 can water chestnuts
1/2 cup soy sauce
8 cups water
4 tablespoons flour combined with 1/2 cup water
INSTRUCTIONS
Cut the beef into chew measurement pieces. Season with the salt and pepper. Add the oil to the pan. Add beef in a number of batches to brown it.
When all the beef is browned upload it again to the pan with the water with the soy sauce. Cook over medium heat.
Add the onions and celery. Cover pan and prepare dinner for 30 minutes or till beef is tender. Add the mushrooms and water chestnuts. Cook for one other 15 minutes.
Mix collectively the flour and water. Stir it in to the chop suey. Cook for one other 5 minutes.
Add the bean sprouts proper earlier than serving.
NOTES
Be certain to examine the notes on the publish should you desire to adapt this recipe some.
Maybe you’d desire to attempt our recipe for?
FULL LINK >>>>> https://recipesfoodandcooking.com/2015/08/10/grandmas-chop-suey/
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