Custard #(Vanilla) #Slice
CUSTARD (VANILLA) SLICE
INGREDIENTS
Nutrition
2 sheets of thawed puff pastry
1 cup sugar
1 cup custard powder
4 cups milk
2 teaspoons vanilla
DIRECTIONS
Place piece greaseproof paper onto a flat biscuit tray and spray with cooking spray. Put a sheet of puff pastry on tray and pierce throughout with a fork, but do not move all of the method by way of pastry.
Put in oven about 200°C till hyped up and golden.
Let cool for a number of minutes and gently push pastry down (I use a teatowel so my arms do not get burned) so it is flat. Take it off baking tray and take away paper.
Put pastry correct into a sq. dish that has been greased and lined with greaseproof paper. If pastry too big trim the facets a little. It ought to be a cosy fit.
Bake moment sheet of pastry, take away the paper and set pastry to at least one edge till custard is done.
For the custard, placed the sugar and custard powder correct into a huge saucepan and blend collectively with a wire whisk.
Add the milk and blend to mix well.
Put saucepan on stovetop and warmth on medium excessive till combination starts to thicken, then decrease the warmth till combination could be very thick and difficult to stir. I discover utilizing the wire whisk till blend starts to thicken prevents lumps, then use a spoon to stir it.
Add vanilla and blend effectively then pour into ready dish.
Smooth best so it is even and placed 2nd pastry sheet on top.
The icing quantity relies on how thick a layer you desire it, but I often melt about 1 tablespoon of butter with 1 teaspoon boiling water. Then I upload icing sugar, passionfruit pulp and a little bit of water or lemon juice till it is the proper consistency and amount--you do not desire it too runny.
Pour the icing on best and placed in fridge for a number of hours or overnight.
Cut into squares and enjoy!
FULL LINK >>>>> https://www.food.com/recipe/custard-vanilla-slice-242364
INGREDIENTS
Nutrition
2 sheets of thawed puff pastry
1 cup sugar
1 cup custard powder
4 cups milk
2 teaspoons vanilla
DIRECTIONS
Place piece greaseproof paper onto a flat biscuit tray and spray with cooking spray. Put a sheet of puff pastry on tray and pierce throughout with a fork, but do not move all of the method by way of pastry.
Put in oven about 200°C till hyped up and golden.
Let cool for a number of minutes and gently push pastry down (I use a teatowel so my arms do not get burned) so it is flat. Take it off baking tray and take away paper.
Put pastry correct into a sq. dish that has been greased and lined with greaseproof paper. If pastry too big trim the facets a little. It ought to be a cosy fit.
Bake moment sheet of pastry, take away the paper and set pastry to at least one edge till custard is done.
For the custard, placed the sugar and custard powder correct into a huge saucepan and blend collectively with a wire whisk.
Add the milk and blend to mix well.
Put saucepan on stovetop and warmth on medium excessive till combination starts to thicken, then decrease the warmth till combination could be very thick and difficult to stir. I discover utilizing the wire whisk till blend starts to thicken prevents lumps, then use a spoon to stir it.
Add vanilla and blend effectively then pour into ready dish.
Smooth best so it is even and placed 2nd pastry sheet on top.
The icing quantity relies on how thick a layer you desire it, but I often melt about 1 tablespoon of butter with 1 teaspoon boiling water. Then I upload icing sugar, passionfruit pulp and a little bit of water or lemon juice till it is the proper consistency and amount--you do not desire it too runny.
Pour the icing on best and placed in fridge for a number of hours or overnight.
Cut into squares and enjoy!
FULL LINK >>>>> https://www.food.com/recipe/custard-vanilla-slice-242364
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