Chunky #Portabella #Veggie #Burgers
Chunky Portabella Veggie Burgers
Jump to Recipe·Print Recipe
The greatest rattling Chunky Portabella Veggie Burgers at the planet! Portabella mushrooms, broccoli, black beans and seasoning make this a burger even meat lovers can’t resist!
Last week I was at Sam’s club, like every one Saturday morning selecting up my weekly provides perusing by means of the recent produce section. I was pushing my buggy (yes ‘buggy’ – that’s what us Yinzers name a buying cart) by means of the aisles, taking my time watching at everything after I spotted probably probably the foremost remarkable Portabella mushroom caps. Each cap was literally the measurement of a dinner plate! I even have by no means considered them that big; I imply EVER! And for like $3.50 I was throughout that! So I introduced them residence but then kinda sorta forgot about them for a number of days. I got facet tracked with special issues to make that after I “re-found” them I was tickled pink! Since my tummy was at the fritz and hating most meats (it does it every one as soon as in a blue moon) I figured it was correct timing to make use of those face-sized mushrooms.
The Best Damn Veggie Burger!
Since it’s Lent now I attempt to arise with actually meatless dishes as even although most individuals devour seafood on Friday there are lots that hate seafood. I took out the beautiful portabellas (I desire I had taken photographs of them simply due to the fact they have been MASSIVE!!!) and cleaned out the gills. Now you don’t needs to take away them as they're edible. Most chef’s take away them as they may discolor your sauce and make it muddy. For this dish, it’s completely your call. I simply do it out of habit. Once I chopped them up I might have simply stopped there with the veggies and simply further the binding foods and seasoning but I needed protein and a further well-rounded taste profile. That being the case I opened up the fridge to see what special veggies I might add. Garlic is a ought to and onion simply due to the fact the onion provides moisture. I spied some recent broccoli and concept that would liven up the dish now not simply visually but in taste profile. However what I didn’t have was protein. Sure the eggs have been a first-class supply of protein but I desire more. I opted so as to feature black beans now not simply for color, protein and taste but in addition texture. They, in contrast to cooked broccoli, mushrooms and onions live semi-firm.
The Best Damn Veggie Burger!
These burgers simply got here collectively beautifully. Since I had made black bean burgers within the previous (that are friggen AMAZING!!!) I knew the greatest bet to quite get those to stay collectively with as little filler (bread crumbs) as probably was to mash half of the beans. That quite facilitates to bind the stuff collectively with out including lots of bread crumbs making it then virtually meatloaf-like.
*looks at you* WAIT!!! I simply got a genius thought! This can be AMAZING as a vegetarian meatloaf!!! OMG OMG OMG OMG!!! Oh I’m so completely making that!
The Best Damn Veggie Burger!
My largest recommendation I can provide you if you make those is to make certain you've like a bowl or anything with water in it so which you just possibly can dip your fingers in to get rainy as this combination is gentle and can stick with dry hands. Plus it facilitates making shaping them so lots easier. As you possibly can see by the photographs they're tremendous moist and juicy inside. I simply love the way you possibly can see the special foods and textures. That peek-a-boo appear of items of broccoli simply make the photographs (plus the taste!). Honestly I’m now not certain if I’d switch the veggies I positioned in those as they have been actually one in every of the greatest burgers (meat or bean) that I’ve ever had. Well wait, perhaps shredded zucchini subsequent time. THAT would rock in these!
But yeah as I was saying the taste profile on those are incredible. Portabellas are beefy and meaty in texture. To me they mimic beef/steak. And by including within the special seasonings those type like beef. I literally was blown away by the taste of these.
The Best Damn Veggie Burger!
You might simply serve those on burger buns (go with a Brioche onion bun) or do what I did and nestle one in a number of bib lettuce leaves, upper it with some hummus and perhaps a slice of cheese. I ate those for breakfast and lunch for three days instantly simply due to the fact I couldn’t get sufficient of them! I couldn’t have requested for a further correct veggie burger as I simply went and created it. Yes I am tooting my very own horn in this (BEEP BEEP) as heavily those rocked my international in an enormous way!
The Best Damn Veggie Burger!
It’s humorous as after I was heating those up at work for lunch so many individuals would come into the kitchen and say “What is that smell? It smells amazing! Lori what did you make??”. Then after I confirmed them their eyes lit up like a Christmas tree. So I managed to lose one day by day to passers-by as they needed to taste. I didn’t thoughts although as I discover that to be such a vast compliment. What’s humorous is I’d inform them it was all veggies after which a number of guys would argue with me saying “It can’t be simply due to the fact it tastes like beef! There must be red meat in there!” but I would simply shake my head no over and over. So yeah within the event you possibly can get individuals arguing with you over a veggie burger tasting so lots like red meat that they query if it’s quite simply veggies then you’ve created anything quite amazing!
The Best Damn Veggie Burger!
So even when you’re a hardcore carnivore I’m asking you to offer this a shot. You will LOVE these! And yes within the event you quite needed to you might upload some red meat in with the blend but you’ll needs to regulate your cooking time to guarantee the meat is cooked all of the method by means of but actually I wouldn’t as those are correct simply the method they are. I wouldn't steer you flawed on this!
The Best Damn Veggie Burger!
The greatest rattling veggie burger at the planet! Portabella mushrooms, broccoli, black beans and seasoning make this a burger even meat lovers can’t resist!
Ingredients
2 cups portabella mushrooms, cubed (smaller pieces); gills eliminated *see notice about sauteing first.
2 cups cooked black beans, rinsed and divided
1 cup minced broccoli, recent only
1/2 cup red onion, minced
3 XL eggs, beaten
1/2 cup plus 2 Tbl Panko or Gluten Free Panko
1 Tbl Montreal Steak Seasoning
1 Tbl Worcestershire *for complete vegetarian variety use one which wouldn't include anchovies
2 Tbl minced garlic
3/4 cup recent grated Parmesan *Look for vegetarian or vegan Parmesan cheese within the event you don't devour animal products
Olive oil
Instructions
In a extensive bowl upload 1 cup of black beans and mash with a masher (chunks are OK).
Next, upload within the mushrooms (preferred sauteed), the relaxation of the beans, broccoli, garlic, onion, Worcestershire and steak seasoning.
Mix simply till coated.
Add within the eggs, cheese and bread crumbs and blend gently with a extensive spoon till the combination is combined.
Set apart whereas you location a medium non-stick pan over medium warmth and upload in 2 Tbl of oil.
Once the oil begins to shimmer (about a minute or two), utilizing dampened fingers (the combination will stick with you within the event you don’t), scoop a 1/2 cup of combination into the palm of your hand and gently form right into a burger all of the whereas urgent together. The combination ought to cling a burger shape. If it doesn’t upload simply a Tbl further of bread crumbs.
Place within the oil and prepare dinner for 3-5 minutes per facet or till golden brown and a crust has shaped on every one side.
Serve with hummus, guacamole or steak sauce.
Notes
Saute First
Mushrooms are excessive in water and it might probably differ from mushroom pack to mushroom pack how lots water is in them. To alleviate the further liquid/softness of the burger saute the mushrooms first in a bit of olive oil for about 5-7 minutes or till frivolously browned and the liquid has been drawn out of the mushrooms. Allow to cool moderately earlier than including to mix.
Vegan
I get requested this lots – the finest method to make it vegan. I’m now not a vegan so I even needs to belief within the feedback which you just guys provide.
1. To now not use eggs, most individuals pass with 1 tablespoon of flax seed meal and 3 tablespoons of water for every one egg.
2. For the cheese, pass with vegan cheese and even nutritional yeast.
Make Ahead
It is NOT suggest to blend this up, form the patties then cling to cook. You can't do that simply due to the fact the mushrooms will jump to seep water and the patties will turn mushy.
Freezing Instructions
My recommendation is to type the patties, prepare dinner per the instructions, enable to cool then freeze. You ought to prepare dinner those absolutely previous to freezing.
To reheat simply pop them into the oven at 350F for 10-12 minutes and even in a microwave.
FULL LINK >>>>> http://www.thekitchenwhisperer.net/2014/04/12/chunky-portabella-veggie-burgers/
Jump to Recipe·Print Recipe
The greatest rattling Chunky Portabella Veggie Burgers at the planet! Portabella mushrooms, broccoli, black beans and seasoning make this a burger even meat lovers can’t resist!
Last week I was at Sam’s club, like every one Saturday morning selecting up my weekly provides perusing by means of the recent produce section. I was pushing my buggy (yes ‘buggy’ – that’s what us Yinzers name a buying cart) by means of the aisles, taking my time watching at everything after I spotted probably probably the foremost remarkable Portabella mushroom caps. Each cap was literally the measurement of a dinner plate! I even have by no means considered them that big; I imply EVER! And for like $3.50 I was throughout that! So I introduced them residence but then kinda sorta forgot about them for a number of days. I got facet tracked with special issues to make that after I “re-found” them I was tickled pink! Since my tummy was at the fritz and hating most meats (it does it every one as soon as in a blue moon) I figured it was correct timing to make use of those face-sized mushrooms.
The Best Damn Veggie Burger!
Since it’s Lent now I attempt to arise with actually meatless dishes as even although most individuals devour seafood on Friday there are lots that hate seafood. I took out the beautiful portabellas (I desire I had taken photographs of them simply due to the fact they have been MASSIVE!!!) and cleaned out the gills. Now you don’t needs to take away them as they're edible. Most chef’s take away them as they may discolor your sauce and make it muddy. For this dish, it’s completely your call. I simply do it out of habit. Once I chopped them up I might have simply stopped there with the veggies and simply further the binding foods and seasoning but I needed protein and a further well-rounded taste profile. That being the case I opened up the fridge to see what special veggies I might add. Garlic is a ought to and onion simply due to the fact the onion provides moisture. I spied some recent broccoli and concept that would liven up the dish now not simply visually but in taste profile. However what I didn’t have was protein. Sure the eggs have been a first-class supply of protein but I desire more. I opted so as to feature black beans now not simply for color, protein and taste but in addition texture. They, in contrast to cooked broccoli, mushrooms and onions live semi-firm.
The Best Damn Veggie Burger!
These burgers simply got here collectively beautifully. Since I had made black bean burgers within the previous (that are friggen AMAZING!!!) I knew the greatest bet to quite get those to stay collectively with as little filler (bread crumbs) as probably was to mash half of the beans. That quite facilitates to bind the stuff collectively with out including lots of bread crumbs making it then virtually meatloaf-like.
*looks at you* WAIT!!! I simply got a genius thought! This can be AMAZING as a vegetarian meatloaf!!! OMG OMG OMG OMG!!! Oh I’m so completely making that!
The Best Damn Veggie Burger!
My largest recommendation I can provide you if you make those is to make certain you've like a bowl or anything with water in it so which you just possibly can dip your fingers in to get rainy as this combination is gentle and can stick with dry hands. Plus it facilitates making shaping them so lots easier. As you possibly can see by the photographs they're tremendous moist and juicy inside. I simply love the way you possibly can see the special foods and textures. That peek-a-boo appear of items of broccoli simply make the photographs (plus the taste!). Honestly I’m now not certain if I’d switch the veggies I positioned in those as they have been actually one in every of the greatest burgers (meat or bean) that I’ve ever had. Well wait, perhaps shredded zucchini subsequent time. THAT would rock in these!
But yeah as I was saying the taste profile on those are incredible. Portabellas are beefy and meaty in texture. To me they mimic beef/steak. And by including within the special seasonings those type like beef. I literally was blown away by the taste of these.
The Best Damn Veggie Burger!
You might simply serve those on burger buns (go with a Brioche onion bun) or do what I did and nestle one in a number of bib lettuce leaves, upper it with some hummus and perhaps a slice of cheese. I ate those for breakfast and lunch for three days instantly simply due to the fact I couldn’t get sufficient of them! I couldn’t have requested for a further correct veggie burger as I simply went and created it. Yes I am tooting my very own horn in this (BEEP BEEP) as heavily those rocked my international in an enormous way!
The Best Damn Veggie Burger!
It’s humorous as after I was heating those up at work for lunch so many individuals would come into the kitchen and say “What is that smell? It smells amazing! Lori what did you make??”. Then after I confirmed them their eyes lit up like a Christmas tree. So I managed to lose one day by day to passers-by as they needed to taste. I didn’t thoughts although as I discover that to be such a vast compliment. What’s humorous is I’d inform them it was all veggies after which a number of guys would argue with me saying “It can’t be simply due to the fact it tastes like beef! There must be red meat in there!” but I would simply shake my head no over and over. So yeah within the event you possibly can get individuals arguing with you over a veggie burger tasting so lots like red meat that they query if it’s quite simply veggies then you’ve created anything quite amazing!
The Best Damn Veggie Burger!
So even when you’re a hardcore carnivore I’m asking you to offer this a shot. You will LOVE these! And yes within the event you quite needed to you might upload some red meat in with the blend but you’ll needs to regulate your cooking time to guarantee the meat is cooked all of the method by means of but actually I wouldn’t as those are correct simply the method they are. I wouldn't steer you flawed on this!
The Best Damn Veggie Burger!
The greatest rattling veggie burger at the planet! Portabella mushrooms, broccoli, black beans and seasoning make this a burger even meat lovers can’t resist!
Ingredients
2 cups portabella mushrooms, cubed (smaller pieces); gills eliminated *see notice about sauteing first.
2 cups cooked black beans, rinsed and divided
1 cup minced broccoli, recent only
1/2 cup red onion, minced
3 XL eggs, beaten
1/2 cup plus 2 Tbl Panko or Gluten Free Panko
1 Tbl Montreal Steak Seasoning
1 Tbl Worcestershire *for complete vegetarian variety use one which wouldn't include anchovies
2 Tbl minced garlic
3/4 cup recent grated Parmesan *Look for vegetarian or vegan Parmesan cheese within the event you don't devour animal products
Olive oil
Instructions
In a extensive bowl upload 1 cup of black beans and mash with a masher (chunks are OK).
Next, upload within the mushrooms (preferred sauteed), the relaxation of the beans, broccoli, garlic, onion, Worcestershire and steak seasoning.
Mix simply till coated.
Add within the eggs, cheese and bread crumbs and blend gently with a extensive spoon till the combination is combined.
Set apart whereas you location a medium non-stick pan over medium warmth and upload in 2 Tbl of oil.
Once the oil begins to shimmer (about a minute or two), utilizing dampened fingers (the combination will stick with you within the event you don’t), scoop a 1/2 cup of combination into the palm of your hand and gently form right into a burger all of the whereas urgent together. The combination ought to cling a burger shape. If it doesn’t upload simply a Tbl further of bread crumbs.
Place within the oil and prepare dinner for 3-5 minutes per facet or till golden brown and a crust has shaped on every one side.
Serve with hummus, guacamole or steak sauce.
Notes
Saute First
Mushrooms are excessive in water and it might probably differ from mushroom pack to mushroom pack how lots water is in them. To alleviate the further liquid/softness of the burger saute the mushrooms first in a bit of olive oil for about 5-7 minutes or till frivolously browned and the liquid has been drawn out of the mushrooms. Allow to cool moderately earlier than including to mix.
Vegan
I get requested this lots – the finest method to make it vegan. I’m now not a vegan so I even needs to belief within the feedback which you just guys provide.
1. To now not use eggs, most individuals pass with 1 tablespoon of flax seed meal and 3 tablespoons of water for every one egg.
2. For the cheese, pass with vegan cheese and even nutritional yeast.
Make Ahead
It is NOT suggest to blend this up, form the patties then cling to cook. You can't do that simply due to the fact the mushrooms will jump to seep water and the patties will turn mushy.
Freezing Instructions
My recommendation is to type the patties, prepare dinner per the instructions, enable to cool then freeze. You ought to prepare dinner those absolutely previous to freezing.
To reheat simply pop them into the oven at 350F for 10-12 minutes and even in a microwave.
FULL LINK >>>>> http://www.thekitchenwhisperer.net/2014/04/12/chunky-portabella-veggie-burgers/
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