Chinese #Beef #and #Broccoli
Chinese Beef and Broccoli
Tender, juicy pork and broccoli smothered in a unique sleek sauce. Who wants to order takeout in case you've a Beef and Broccoli recipe sourced from a Chinese restaurant?
Copycat Chinese takeout recipes are a agency favorite in my world, with recipes like Chow Mein, Cashew Chicken, Fried Rice and Egg Foo Young on heavy rotation alongside with this Beef and Broccoli. For a complete Chinese banquet, bounce with an appetiser of Spring Rolls or Potstickers!
Close up of Chinese Beef and Broccoli in a skillet.
Beef and broccoli recipe
I’ve attempted on a couple of instances to wheedle recipes out of my native Chinese restaurant – with little to no success.
I’m past the age of hair flipping and lack the lashes for batting my eyes to any effect, but I do dial up the appeal – complete wattage smile, laying on the compliments, hitting them up after I’ve ordered a truckload of takeout.
Alas, I’ve gotten nowhere.
So think my satisfaction once I learned a Chinese cooking weblog referred to as Woks of Life run by a Chinese-American household who used to own a Chinese restaurant! And that’s the position the bottom for this recipe got here from – the Woks of Life Beef and Broccoli stir fry. An real real-deal restaurant recipe!!
Steamed broccoli for Chinese Beef and Broccoli
Beef and Broccoli Sauce
The sauce base for Chinese Beef and Broccoli is tremendous simple. They key proper the following is the proper ratios:
soy sauce;
Chinese cooking wine OR Mirin (see recipe for subs);
sugar;
cornflour/cornstarch for thickening; and
Chinese Five Spice Powder – a trace of it really is the signature flavour in Beef and Broccoli!
What is Chinese Five Spice powder?
It’s a spice mix made from (surprise, surprise😂) five spices – cinnamon, cloves, Szechuan pepper, fennel and star anise. It’s a widespread spice mix learned in supermarkets these days that doesn’t price any extra than different imperative spices.
Chinese Five Spice Powder
The Sauce serves a dual aim – because the major Sauce for the stir fry, as nicely as including just a bit flavour instantly to the beef. It doesn’t must be marinated, simply set it apart whereas you prep the different ingredients.
Sauce for Chinese Beef and Broccoli in a pitcher bowl, alongside pork being marinated.
Best pork for stir fries
In the video and the images of the executed dish on this post, I’ve used an economic system pork eye fillet (Australia – Harris Farms sells it for $20/kg) that's fantastically juicy and tender, splendid for stir fries.
Any speedy cooking cut of pork is suited to this recipe. Basically, the rule of thumb is: if you’d throw it on the BBQ and eat it as a steak, it’s huge for stir fries.
But you possibly too can make a Beef and Broccoli with economical pork – even stewing cuts (!!) – by utilizing just a bit recognized Chinese restaurant mystery strategy to tenderise pork utilizing baking soda. It’s simple, extremely fine and can make your pork exceptionally soft in each stir fry – simply such as you joyful native Chinese restaurant!
Slices of pork in a bowl being tenderised the Chinese Restaurant manner utilizing backing soda
Beef and Broccoli – not authentic, and that’s ok!
I haven’t travelled widely during China but within the time I did spend there, I can say with reality that I by no means saw Beef Broccoli on any menu. Broccoli is really very pricey in China!
So I’m really certain Beef and Broccoli is a westernised model of a Chinese dish, or only a Western Chinese dish.
Either way, it’s a huge Chinese takeout favorite – with nice reason. Tender pork with juicy broccoli generously smothered with a savoury Chinese brown sauce with the signature trace of Chinese Five Spice Powder, it really is one in every of these dishes that’s a crowd pleaser for all ages!
Try the noodle model in the future – Beef Broccoli Noodles. It’s everything you understand and love about Beef and Broccoli – with noodles! – Nagi x
MORE CHINESE TAKEOUT FAVORITES
Chow Mein
Cashew Chicken
Kung Pao Chicken
Spring Rolls – higher than egg rolls!
Char Siu (Chinese BBQ Pork)
See all Chinese Takeout Recipes
Chinese Beef and Broccoli in rice in a bowl, competent to be eaten.
PS Plenty of sauce – see? Because everybody loves the sauce!
Close up exhibiting sauce soaked rice in a bowl with Chinese Beef and Broccoli
Close up of Chinese Beef and Broccoli in a skillet.
WATCH HOW TO MAKE IT
Sometimes it enables to have a visual, so watch me make this Beef Broccoli recipe!
HUNGRY FOR MORE? Subscribe to my newsletter and observe alongside on Facebook, Pinterest and Instagram for all the newest updates.
Chinese Beef and Broccoli in rice in a bowl, competent to be eaten.
Chinese Beef and Broccoli
Author: Nagi | RecipeTin Eats Prep: 10 mins Cook: 10 mins Total: 20 mins Stir Fry Chinese American
5 from 1 vote
Servings3 -4Tap or hover to scale
Recipe video above. Faster than take out, fitter and tastier. This is a recipe from a Chinese restaurant! If utilizing economical beef, think about tenderising it the Chinese manner ("velveting", simple, extremely effective!)
Ingredients
SAUCE
2 tbsp cornstarch / cornflour
1/4 cup water
1 tsp sugar
1 tbsp darkish soy sauce (Note 1)
1 1/2 tbsp faded soy sauce (Note 1)
1 tbsp Chinese cooking wine (Shaoxing wine) (Note 2)
1/8 tsp Chinese five spice powder (Note 3)
1 tsp sesame oil (optional)
1/8 tsp tsp black pepper
STIR FRY
2 tbsp oil
12 oz / 360g pork fillet, flank or rump (Note four for tenderising option)
1 garlic clove, finely chopped
1 tsp contemporary ginger, finely chopped
4 - 5 cups broccoli florets (1 head), cooked (Note 5)
1 cup water
SERVING:
Sesame seeds (optional)
Instructions
Place cornflour and water in bowl then mix. Add last Sauce ingredients.
Slice the meat into 1/4" / 0.5cm thick slices. Place the meat and 2 tbsp of the Sauce correct into a bowl and set aside.
Heat oil in a skillet over excessive heat. Add pork and unfold out, depart for 1 minute till browned.
Stir pork for 10 seconds, then upload garlic and ginger. Stir for one other 30 seconds or till pork is not any longer pink.
Pour Sauce and water into the skillet and soon mix.
When the sauce begins bubbling, upload broccoli. Stir to coat the broccoli in Sauce, then permit it simmer for 1 minute or till Sauce is thickened.
Remove from warmth correct this moment and serve over rice. Sprinkle with sesame seeds if desired.
Recipe Notes:
1. Dark soy sauce makes the sauce shade darker and it has extra flavour than faded soy sauce. Can use all-purpose soy sauce or simply faded soy sauce in location of equally the soy sauces however the sauce shade may be lighter. Do not use all darkish soy sauce - flavour may be too strong.
2. Chinese cooking wine is an imperative aspect in Chinese stir fry sauces and with out it, it'll lack that true "restaurant" edge. Dry sherry is an ideal sub, or cooking sake. Mirin can be used but omit the sugar.
If you can't eat alcohol, update 3/4 cup of the water with low sodium hen broth.
3. Chinese Five Spice Powder is a combination of five spices. It is on hand within the herb and spice part of supermarkets and it charges no extra than different spices.
4. Beef - As with all stir fries, this chefs very soon so that you must use a first rate cut of pork for it. Rump, flank, sirloin, t-bone and scotch fillet are marvelous for this recipe.
Slice the meat in opposition to the grain. When you appear on the beef, you may observe that the fibres are typically moving into a single direction. Place the meat in entrance of you so the fibres are going left to right. Then cut via the fibres i.e. cut perpendicular to the direction of the fibres (see proper the following for illustrative image). Cutting it this manner makes the meat extra tender!
Slow cooking cuts, like chuck, will not be appropriate until you tenderise it (see How to tenderise pork the Chinese restaurant way)
5. If par boiling, location the broccoli correct into a pot of boiling water, then when it comes again as much as a boil, permit it boil for 40 seconds (for simply cooked) or 1 minute (for tender) then drain. The residual warmth will prepare dinner the broccoli via whereas sitting within the colander.
6. Adapted from this recipe from Woks of Life, my "go to" useful aid for Chinese takeout recipes!
7. Nutrition per serving, excluding rice.
Beef and Broccoli Stir Fry Nutrition
FULL LINK >>>>> https://www.recipetineats.com/chinese-beef-and-broccoli-extra-saucy-take-out-style/
Tender, juicy pork and broccoli smothered in a unique sleek sauce. Who wants to order takeout in case you've a Beef and Broccoli recipe sourced from a Chinese restaurant?
Copycat Chinese takeout recipes are a agency favorite in my world, with recipes like Chow Mein, Cashew Chicken, Fried Rice and Egg Foo Young on heavy rotation alongside with this Beef and Broccoli. For a complete Chinese banquet, bounce with an appetiser of Spring Rolls or Potstickers!
Close up of Chinese Beef and Broccoli in a skillet.
Beef and broccoli recipe
I’ve attempted on a couple of instances to wheedle recipes out of my native Chinese restaurant – with little to no success.
I’m past the age of hair flipping and lack the lashes for batting my eyes to any effect, but I do dial up the appeal – complete wattage smile, laying on the compliments, hitting them up after I’ve ordered a truckload of takeout.
Alas, I’ve gotten nowhere.
So think my satisfaction once I learned a Chinese cooking weblog referred to as Woks of Life run by a Chinese-American household who used to own a Chinese restaurant! And that’s the position the bottom for this recipe got here from – the Woks of Life Beef and Broccoli stir fry. An real real-deal restaurant recipe!!
Steamed broccoli for Chinese Beef and Broccoli
Beef and Broccoli Sauce
The sauce base for Chinese Beef and Broccoli is tremendous simple. They key proper the following is the proper ratios:
soy sauce;
Chinese cooking wine OR Mirin (see recipe for subs);
sugar;
cornflour/cornstarch for thickening; and
Chinese Five Spice Powder – a trace of it really is the signature flavour in Beef and Broccoli!
What is Chinese Five Spice powder?
It’s a spice mix made from (surprise, surprise😂) five spices – cinnamon, cloves, Szechuan pepper, fennel and star anise. It’s a widespread spice mix learned in supermarkets these days that doesn’t price any extra than different imperative spices.
Chinese Five Spice Powder
The Sauce serves a dual aim – because the major Sauce for the stir fry, as nicely as including just a bit flavour instantly to the beef. It doesn’t must be marinated, simply set it apart whereas you prep the different ingredients.
Sauce for Chinese Beef and Broccoli in a pitcher bowl, alongside pork being marinated.
Best pork for stir fries
In the video and the images of the executed dish on this post, I’ve used an economic system pork eye fillet (Australia – Harris Farms sells it for $20/kg) that's fantastically juicy and tender, splendid for stir fries.
Any speedy cooking cut of pork is suited to this recipe. Basically, the rule of thumb is: if you’d throw it on the BBQ and eat it as a steak, it’s huge for stir fries.
But you possibly too can make a Beef and Broccoli with economical pork – even stewing cuts (!!) – by utilizing just a bit recognized Chinese restaurant mystery strategy to tenderise pork utilizing baking soda. It’s simple, extremely fine and can make your pork exceptionally soft in each stir fry – simply such as you joyful native Chinese restaurant!
Slices of pork in a bowl being tenderised the Chinese Restaurant manner utilizing backing soda
Beef and Broccoli – not authentic, and that’s ok!
I haven’t travelled widely during China but within the time I did spend there, I can say with reality that I by no means saw Beef Broccoli on any menu. Broccoli is really very pricey in China!
So I’m really certain Beef and Broccoli is a westernised model of a Chinese dish, or only a Western Chinese dish.
Either way, it’s a huge Chinese takeout favorite – with nice reason. Tender pork with juicy broccoli generously smothered with a savoury Chinese brown sauce with the signature trace of Chinese Five Spice Powder, it really is one in every of these dishes that’s a crowd pleaser for all ages!
Try the noodle model in the future – Beef Broccoli Noodles. It’s everything you understand and love about Beef and Broccoli – with noodles! – Nagi x
MORE CHINESE TAKEOUT FAVORITES
Chow Mein
Cashew Chicken
Kung Pao Chicken
Spring Rolls – higher than egg rolls!
Char Siu (Chinese BBQ Pork)
See all Chinese Takeout Recipes
Chinese Beef and Broccoli in rice in a bowl, competent to be eaten.
PS Plenty of sauce – see? Because everybody loves the sauce!
Close up exhibiting sauce soaked rice in a bowl with Chinese Beef and Broccoli
Close up of Chinese Beef and Broccoli in a skillet.
WATCH HOW TO MAKE IT
Sometimes it enables to have a visual, so watch me make this Beef Broccoli recipe!
HUNGRY FOR MORE? Subscribe to my newsletter and observe alongside on Facebook, Pinterest and Instagram for all the newest updates.
Chinese Beef and Broccoli in rice in a bowl, competent to be eaten.
Chinese Beef and Broccoli
Author: Nagi | RecipeTin Eats Prep: 10 mins Cook: 10 mins Total: 20 mins Stir Fry Chinese American
5 from 1 vote
Servings3 -4Tap or hover to scale
Recipe video above. Faster than take out, fitter and tastier. This is a recipe from a Chinese restaurant! If utilizing economical beef, think about tenderising it the Chinese manner ("velveting", simple, extremely effective!)
Ingredients
SAUCE
2 tbsp cornstarch / cornflour
1/4 cup water
1 tsp sugar
1 tbsp darkish soy sauce (Note 1)
1 1/2 tbsp faded soy sauce (Note 1)
1 tbsp Chinese cooking wine (Shaoxing wine) (Note 2)
1/8 tsp Chinese five spice powder (Note 3)
1 tsp sesame oil (optional)
1/8 tsp tsp black pepper
STIR FRY
2 tbsp oil
12 oz / 360g pork fillet, flank or rump (Note four for tenderising option)
1 garlic clove, finely chopped
1 tsp contemporary ginger, finely chopped
4 - 5 cups broccoli florets (1 head), cooked (Note 5)
1 cup water
SERVING:
Sesame seeds (optional)
Instructions
Place cornflour and water in bowl then mix. Add last Sauce ingredients.
Slice the meat into 1/4" / 0.5cm thick slices. Place the meat and 2 tbsp of the Sauce correct into a bowl and set aside.
Heat oil in a skillet over excessive heat. Add pork and unfold out, depart for 1 minute till browned.
Stir pork for 10 seconds, then upload garlic and ginger. Stir for one other 30 seconds or till pork is not any longer pink.
Pour Sauce and water into the skillet and soon mix.
When the sauce begins bubbling, upload broccoli. Stir to coat the broccoli in Sauce, then permit it simmer for 1 minute or till Sauce is thickened.
Remove from warmth correct this moment and serve over rice. Sprinkle with sesame seeds if desired.
Recipe Notes:
1. Dark soy sauce makes the sauce shade darker and it has extra flavour than faded soy sauce. Can use all-purpose soy sauce or simply faded soy sauce in location of equally the soy sauces however the sauce shade may be lighter. Do not use all darkish soy sauce - flavour may be too strong.
2. Chinese cooking wine is an imperative aspect in Chinese stir fry sauces and with out it, it'll lack that true "restaurant" edge. Dry sherry is an ideal sub, or cooking sake. Mirin can be used but omit the sugar.
If you can't eat alcohol, update 3/4 cup of the water with low sodium hen broth.
3. Chinese Five Spice Powder is a combination of five spices. It is on hand within the herb and spice part of supermarkets and it charges no extra than different spices.
4. Beef - As with all stir fries, this chefs very soon so that you must use a first rate cut of pork for it. Rump, flank, sirloin, t-bone and scotch fillet are marvelous for this recipe.
Slice the meat in opposition to the grain. When you appear on the beef, you may observe that the fibres are typically moving into a single direction. Place the meat in entrance of you so the fibres are going left to right. Then cut via the fibres i.e. cut perpendicular to the direction of the fibres (see proper the following for illustrative image). Cutting it this manner makes the meat extra tender!
Slow cooking cuts, like chuck, will not be appropriate until you tenderise it (see How to tenderise pork the Chinese restaurant way)
5. If par boiling, location the broccoli correct into a pot of boiling water, then when it comes again as much as a boil, permit it boil for 40 seconds (for simply cooked) or 1 minute (for tender) then drain. The residual warmth will prepare dinner the broccoli via whereas sitting within the colander.
6. Adapted from this recipe from Woks of Life, my "go to" useful aid for Chinese takeout recipes!
7. Nutrition per serving, excluding rice.
Beef and Broccoli Stir Fry Nutrition
FULL LINK >>>>> https://www.recipetineats.com/chinese-beef-and-broccoli-extra-saucy-take-out-style/
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