Cheesy #Country #Ham #Dip

Ingredients
One 10-ounce bundle sliced nation ham, similar to Smithfield
Two 8-ounce blocks cream cheese, at room temperature
1 cup shredded extra-sharp Cheddar 
1 cup sour cream 
1 teaspoon garlic powder 
1 big shallot, grated (about 1/3 cup) 
Freshly flooring black pepper
1 cup pecans, chopped 
1 tablespoon unsalted butter, melted 
1 teaspoon Worcestershire sauce 
Butter crackers, corn tortilla chips (not too thin) and sliced celery, for serving


Directions
WATCH Watch tips on easy methods to make this recipe.
Preheat the oven to 350 stages F.
Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a humid paper towel and microwave on low warmth till the ham is somewhat crisp at the rims and the fats is absorbed within the paper towels, 2 to three minutes.
Remove the ham from the microwave and discard the paper towels. Using NULL forks, shred the ham into small bite-size pieces. Place the ham right into a big blending bowl.
Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the blending bowl and stir to combine. Spread the ham and cheese combination right into a 9-inch pie plate. Set aside.
In a small blending bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
Bake the dip till hot and bubbly round the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.
Cook’s Note
For this recipe, it's greatest to render a few of the salty fats out of the nation ham. This is typically finished within the oven, baked low and sluggish for over an hour! In this recipe, we used a shortcut and rendered out a few of the fats within the microwave instead!


FULL LINK >>>>> https://www.foodnetwork.com/recipes/trisha-yearwood/cheesy-country-ham-dip-5183474

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