Caramelized #Frog #Legs
Caramelized Frog Legs
"This is a really simple and strange recipe. I serve those frog legs with basmati rice and a nice inexperienced salad."
Hmm. It seems to be like those meals will not be on sale today.
3 tablespoons soy sauce3 tablespoons honey1 clove garlic, minced1 pinch flooring ginger1 pound frog legsSalt and pepper to taste3 tablespoons cornstarch1 tablespoon canola oil1 tablespoon thinly sliced inexperienced onionAdd all meals to list
Directions
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Prep
15 m
Cook
5 m
Ready In
1 h 20 m
Stir collectively the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set apart to marinate for 1 hour.
Drain the frog legs well, booking marinade. Season with salt and pepper, and toss with cornstarch to coat.
Heat the canola oil in a huge skillet over medium-high heat. Cook the legs till golden brown and crispy, about 2 minutes per side. While the legs are cooking, deliver the marinade to a simmer in a small saucepan, and simmer for three minutes.
To serve, pour sauce over the frog legs and sprinkle with sliced inexperienced onion.
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Beef Medallions with Caramelized Pan Sauce
An stylish red meat tenderloin dish that’s incredibly quickly and easy.
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Nutrition Facts
Per Serving: 186 calories; 3.8 g fat; 19.9 g carbohydrates; 17.8 g protein; 51 mg cholesterol; 738 mg sodium. Full nutrition
FULL LINK >>>>> https://www.allrecipes.com/recipe/112369/caramelized-frog-legs/
"This is a really simple and strange recipe. I serve those frog legs with basmati rice and a nice inexperienced salad."
Hmm. It seems to be like those meals will not be on sale today.
3 tablespoons soy sauce3 tablespoons honey1 clove garlic, minced1 pinch flooring ginger1 pound frog legsSalt and pepper to taste3 tablespoons cornstarch1 tablespoon canola oil1 tablespoon thinly sliced inexperienced onionAdd all meals to list
Directions
Add a note
Prep
15 m
Cook
5 m
Ready In
1 h 20 m
Stir collectively the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set apart to marinate for 1 hour.
Drain the frog legs well, booking marinade. Season with salt and pepper, and toss with cornstarch to coat.
Heat the canola oil in a huge skillet over medium-high heat. Cook the legs till golden brown and crispy, about 2 minutes per side. While the legs are cooking, deliver the marinade to a simmer in a small saucepan, and simmer for three minutes.
To serve, pour sauce over the frog legs and sprinkle with sliced inexperienced onion.
You may also like
Beef Medallions with Caramelized Pan Sauce
An stylish red meat tenderloin dish that’s incredibly quickly and easy.
Get the magazine
Subscribe to Allrecipes Magazine
Get a complete 12 months for $5!
Cook 5-star weekday dinners each time.
Nutrition Facts
Per Serving: 186 calories; 3.8 g fat; 19.9 g carbohydrates; 17.8 g protein; 51 mg cholesterol; 738 mg sodium. Full nutrition
FULL LINK >>>>> https://www.allrecipes.com/recipe/112369/caramelized-frog-legs/
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