Bulgogi #Korean #BBQ #Beef

Bulgogi (Korean BBQ Beef)

Bulgogi Photo: Katie Foster/Tasting Table
Literally meaning "fire meat," bulgogi is a Korean dish of grilled marinated beef. The model Chris Oh, the chef of L.A.'s Hanjip, despatched us makes use of rib eye—a comfortable cut of meat with the proper marbleization of fat. A wealthy marinade of soy sauce, sesame oil and sugar coats the beef, caramelizing within the pan for a sweet-and-salty completed dish.


We realize rib eye can get a bit pricy, so really sense unfastened to change a less expensive cut of beef, akin to sirloin. Then after marinating, use a hot cast-iron pan for a quickly sear and darkish caramelization. Bulgogi is ordinarily grilled over a gridiron rack, so that you possibly too can grill the meat for a smokyflavor.

To examine more, examine "Get It, Grill."
Bulgogi (Korean BBQ Beef)
Recipe adapted from Chris Oh, Hanjip, Los Angeles, CA
Yield: four to 6 servings
Prep Time: 15 minutes, plus marinating time
Cook Time: 5 minutes
Total Time: 20 minutes, plus marinating time

INGREDIENTS
3 cups water
2 cups soy sauce
2 cups white sugar
½ cup sesame oil
½ tablespoon garlic powder
½ tablespoon onion powder
½ tablespoon Korean red pepper flakes, plus extra for garnish
2 kilos rib eye steaks, thinly sliced crosswise into ⅛-inch slices
2 tablespoons vegetable oil
Thinly sliced scallions, for garnish
Toasted white and black sesame seeds, for garnish
Steamed white rice, for serving
Kimchi, for serving

DIRECTIONS
1. In a enormous bowl, whisk collectively the water, soy sauce, sugar, sesame oil, garlic and onion powders, and Korean red pepper flakes till the sugar has dissolved. Add the sliced rib eye and permit marinate for 1 hour.
2. In a enormous cast-iron pan, warmth the vegetable oil over excessive heat. Drain the meat, discarding the marinade. Working in batches, cook dinner the meat, flipping once, till caramelized and golden, 1 minute per side. Transfer to a platter.
3. Garnish the bulgogi with the scallions, sesame seeds and extra pepper flakes, then serve with steamed rice and kimchi.

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