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Baked #Pumpkin #and #Bacon #Risotto

Baked Pumpkin and Bacon Risotto



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This baked risotto makes a tremendous midweek meal and can fast turn into a household staple.
- zendiva
Ingredients
4 bacon rashers chopped
1 brown onion diced
1 cup arborio rice
2 1/2 cups hen inventory (liquid)
60 g butter
350 g jap pumpkin diced peeled
1/2 cup parmesan cheese finely grated
1 pinch salt and pepper
1 tbs parsley

Method
Preheat oven to 190C. Lightly pan fry bacon till crisp, and prepare dinner onions in bacon fats till transparent, about 5 minutes.


FULL LINK >>>>> https://www.bestrecipes.com.au/recipes/baked-pumpkin-bacon-risotto-recipe/3wz0u03f

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