Bacon #and #Egg #Fried #Rice
BACON AND EGG FRIED RICE
Today, we’re going to shake up breakfast (And lunch. And dinner. The magnificence of this dish is that you'll be able to quite a lot consume it any time of day), with our bacon and egg fried rice. Whether it’s breakfast for dinner or dinner for breakfast, it’s just…really good.
Me and bacon and egg fried rice move waayy back. You may say I’m an skilled at the subject. When I was a child rising up in a small city within the Catskills, my mother used to come dwelling from work round 4pm within the afternoon, and if she didn’t discover me and my sisters backyard within the backyard playing, it often intended we have been inner getting ready an after-work marvel snack of…you guessed it…bacon and egg fried rice.
Bacon and Egg Fried Rice, via thewoksoflife.com
It was a quick, easy-enough-for-a-kid-to-prepare, satisfying meal that all of the time won us brownie issues from mother after her difficult day’s work. Of course, it would possibly have been slightly self-serving, simply due to the fact we dug proper into that plate of rice too!
Try a few of our different recipes for fried rice adding Vegetable Fried Rice or our Shrimp Fried Rice with Thai Basil or perhaps even a Beef and Kimchi Fried Rice!
Bacon and Egg Fried Rice, via thewoksoflife.com
Here’s what you need:
1 tablespoon oil
3 enormous eggs, beaten
8 oz. lean bacon, cut into 1-inch pieces
1 medium onion, finely diced
5 cups cooked rice, fluffed and cooled
1 teaspoon salt
¼ teaspoon sugar
2 teaspoons soy sauce
1 teaspoon darkish soy sauce
2 teaspoons Shaoxing wine (optional)
fresh black pepper, to taste
2 scallions, chopped
Heat the oil on your wok over medium warmth and upload crushed eggs. Gently scramble the eggs, take away from the wok, and set aside. (When we have been cooking the recipe, we forgot till final minute to scramble the eggs, that's why they’re in a separate pan within the photograph below.)
Bacon and Egg Fried Rice, via thewoksoflife.com
Keeping the warmth at medium, upload the bacon to the wok and permit it to render down and develop into crisp.
Bacon and Egg Fried Rice, via thewoksoflife.com
The stage of crispiness you acquire proper the following is absolutely primarily founded on private preference. Once the bacon’s watching nice to you, take it out of the wok and set apart alongside with the scrambled eggs.
Bacon and Egg Fried Rice, via thewoksoflife.com
Add the diced onion to the wok and stir-fry till translucent. (Did I overlook to claim something about pouring off the rendered bacon fat? You bet I did. In the phrases of Emeril Lagasse, “Pork fats rules!” Seriously though, we left about 2 tablespoons of fats within the wok, but leaving all of it in there actually provides the rice a rich, bacon-y style in each bite. We go away you to your private discretion.)
Bacon and Egg Fried Rice, via thewoksoflife.com
Ok, again to these onions. Once they’re translucent, upload the cooked rice and stir-fry for 2 minutes.
close
Bacon and Egg Fried Rice, via thewoksoflife.com
Use your wok spatula to flatten out and wreck up any clumps. Add the salt, sugar, and soy sauces, and unfold the Shaoxing wine (if using) round the perimeter of the wok to get a nice sizzle going.
Bacon and Egg Fried Rice, via thewoksoflife.com
Give everything a nice stir for one other minute or so. When you leap to see steam coming off the rice, that capacity it’s heated through. If the rice appears to be like somewhat dry, actually sense unfastened to sprinkle in a few water or hen stock. Adding a few liquid instantly to enormous clumps of rice may even assist to wreck them up.
To end the dish, stir within the bacon, scrambled eggs, pepper, and scallions.
Sarah and Kaitlin desire to consume this rice with a dollop of Homemade Chiu Chow chili saucesauce but, me, I like my bacon and egg fried rice hot, proper out of the wok with out something extra!
Print Recipe
5 from 6 votes
Bacon and Egg Fried Rice
Bacon and egg fried rice is an simple recipe that I used to make all of the time as a child for my mom. Full of bacon flavor, this dish is so simple to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: RiceCuisine: ChineseKeyword: bacon and egg fried riceServings: four servingsCalories: 422kcalAuthor: Bill
Ingredients
1 tablespoon oil
3 enormous eggs (beaten)
8 oz. lean bacon (225g, cut into 1-inch pieces)
1 medium onion (finely diced)
5 cups cooked rice (fluffed and cooled)
1 teaspoon salt
¼ teaspoon sugar
2 teaspoons soy sauce
1 teaspoon darkish soy sauce
2 teaspoons Shaoxing wine (optional)
fresh black pepper (to taste)
2 scallions (chopped)
Instructions
Heat the oil on your wok over medium warmth and upload crushed eggs. Gently scramble the eggs, take away from the wok, and set aside.
Keeping the warmth at medium, upload the bacon to the wok and permit it to render down and develop into crisp. The stage of crispiness you acquire proper the following is absolutely primarily founded on private preference. Once the bacon's watching nice to you, take it out of the wok and set apart alongside with the scrambled eggs.
Add the diced onion to the wok and stir-fry till translucent. Once they are translucent, upload the cooked rice and stir-fry for 2 minutes. Use your wok spatula to flatten out and wreck up any clumps. Add the salt, sugar, and soy sauces, and unfold the Shaoxing wine (if using) round the perimeter of the wok to get a nice sizzle going.
Give everything a nice stir for one other minute or so. When you leap to see steam coming off the rice, that capacity it is heated through. If the rice appears to be like somewhat dry, actually sense unfastened to sprinkle in a few water or hen stock. Adding a few liquid instantly to enormous clumps of rice may even assist to wreck them up.
To end the dish, stir within the scrambled eggs, bacon, pepper, and scallions. Serve!
Nutrition
Calories: 422kcal | Carbohydrates: 60g | Protein: 22g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 123mg | Potassium: 171mg | Fiber: 1g | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 3.1mg | Calcium: 49mg | Iron: 1.2mg
FULL LINK >>>>> https://thewoksoflife.com/bacon-and-egg-fried-rice/
Today, we’re going to shake up breakfast (And lunch. And dinner. The magnificence of this dish is that you'll be able to quite a lot consume it any time of day), with our bacon and egg fried rice. Whether it’s breakfast for dinner or dinner for breakfast, it’s just…really good.
Me and bacon and egg fried rice move waayy back. You may say I’m an skilled at the subject. When I was a child rising up in a small city within the Catskills, my mother used to come dwelling from work round 4pm within the afternoon, and if she didn’t discover me and my sisters backyard within the backyard playing, it often intended we have been inner getting ready an after-work marvel snack of…you guessed it…bacon and egg fried rice.
Bacon and Egg Fried Rice, via thewoksoflife.com
It was a quick, easy-enough-for-a-kid-to-prepare, satisfying meal that all of the time won us brownie issues from mother after her difficult day’s work. Of course, it would possibly have been slightly self-serving, simply due to the fact we dug proper into that plate of rice too!
Try a few of our different recipes for fried rice adding Vegetable Fried Rice or our Shrimp Fried Rice with Thai Basil or perhaps even a Beef and Kimchi Fried Rice!
Bacon and Egg Fried Rice, via thewoksoflife.com
Here’s what you need:
1 tablespoon oil
3 enormous eggs, beaten
8 oz. lean bacon, cut into 1-inch pieces
1 medium onion, finely diced
5 cups cooked rice, fluffed and cooled
1 teaspoon salt
¼ teaspoon sugar
2 teaspoons soy sauce
1 teaspoon darkish soy sauce
2 teaspoons Shaoxing wine (optional)
fresh black pepper, to taste
2 scallions, chopped
Heat the oil on your wok over medium warmth and upload crushed eggs. Gently scramble the eggs, take away from the wok, and set aside. (When we have been cooking the recipe, we forgot till final minute to scramble the eggs, that's why they’re in a separate pan within the photograph below.)
Bacon and Egg Fried Rice, via thewoksoflife.com
Keeping the warmth at medium, upload the bacon to the wok and permit it to render down and develop into crisp.
Bacon and Egg Fried Rice, via thewoksoflife.com
The stage of crispiness you acquire proper the following is absolutely primarily founded on private preference. Once the bacon’s watching nice to you, take it out of the wok and set apart alongside with the scrambled eggs.
Bacon and Egg Fried Rice, via thewoksoflife.com
Add the diced onion to the wok and stir-fry till translucent. (Did I overlook to claim something about pouring off the rendered bacon fat? You bet I did. In the phrases of Emeril Lagasse, “Pork fats rules!” Seriously though, we left about 2 tablespoons of fats within the wok, but leaving all of it in there actually provides the rice a rich, bacon-y style in each bite. We go away you to your private discretion.)
Bacon and Egg Fried Rice, via thewoksoflife.com
Ok, again to these onions. Once they’re translucent, upload the cooked rice and stir-fry for 2 minutes.
close
Bacon and Egg Fried Rice, via thewoksoflife.com
Use your wok spatula to flatten out and wreck up any clumps. Add the salt, sugar, and soy sauces, and unfold the Shaoxing wine (if using) round the perimeter of the wok to get a nice sizzle going.
Bacon and Egg Fried Rice, via thewoksoflife.com
Give everything a nice stir for one other minute or so. When you leap to see steam coming off the rice, that capacity it’s heated through. If the rice appears to be like somewhat dry, actually sense unfastened to sprinkle in a few water or hen stock. Adding a few liquid instantly to enormous clumps of rice may even assist to wreck them up.
To end the dish, stir within the bacon, scrambled eggs, pepper, and scallions.
Sarah and Kaitlin desire to consume this rice with a dollop of Homemade Chiu Chow chili saucesauce but, me, I like my bacon and egg fried rice hot, proper out of the wok with out something extra!
Print Recipe
5 from 6 votes
Bacon and Egg Fried Rice
Bacon and egg fried rice is an simple recipe that I used to make all of the time as a child for my mom. Full of bacon flavor, this dish is so simple to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: RiceCuisine: ChineseKeyword: bacon and egg fried riceServings: four servingsCalories: 422kcalAuthor: Bill
Ingredients
1 tablespoon oil
3 enormous eggs (beaten)
8 oz. lean bacon (225g, cut into 1-inch pieces)
1 medium onion (finely diced)
5 cups cooked rice (fluffed and cooled)
1 teaspoon salt
¼ teaspoon sugar
2 teaspoons soy sauce
1 teaspoon darkish soy sauce
2 teaspoons Shaoxing wine (optional)
fresh black pepper (to taste)
2 scallions (chopped)
Instructions
Heat the oil on your wok over medium warmth and upload crushed eggs. Gently scramble the eggs, take away from the wok, and set aside.
Keeping the warmth at medium, upload the bacon to the wok and permit it to render down and develop into crisp. The stage of crispiness you acquire proper the following is absolutely primarily founded on private preference. Once the bacon's watching nice to you, take it out of the wok and set apart alongside with the scrambled eggs.
Add the diced onion to the wok and stir-fry till translucent. Once they are translucent, upload the cooked rice and stir-fry for 2 minutes. Use your wok spatula to flatten out and wreck up any clumps. Add the salt, sugar, and soy sauces, and unfold the Shaoxing wine (if using) round the perimeter of the wok to get a nice sizzle going.
Give everything a nice stir for one other minute or so. When you leap to see steam coming off the rice, that capacity it is heated through. If the rice appears to be like somewhat dry, actually sense unfastened to sprinkle in a few water or hen stock. Adding a few liquid instantly to enormous clumps of rice may even assist to wreck them up.
To end the dish, stir within the scrambled eggs, bacon, pepper, and scallions. Serve!
Nutrition
Calories: 422kcal | Carbohydrates: 60g | Protein: 22g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 123mg | Potassium: 171mg | Fiber: 1g | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 3.1mg | Calcium: 49mg | Iron: 1.2mg
FULL LINK >>>>> https://thewoksoflife.com/bacon-and-egg-fried-rice/
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