Award #Winning #Peaches #and #Cream #Pie
Award Winning Peaches and Cream Pie
Recipe by: Debbi Borsick "I am all the time requested for the recipe whilst I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a huge pie."
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Ingredients
3 h 30 m
8 servings
370 cals
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3/4 cup all-purpose flour1/2 teaspoon salt1 teaspoon baking powder1 (3 ounce) bundle non-instant vanilla pudding mix3 tablespoons butter, softened1 egg1/2 cup milk1 (29 ounce) can sliced peaches, tired and syrup reserved1 (8 ounce) bundle cream cheese, softened1/2 cup white sugar1 tablespoon white sugar1 teaspoon flooring cinnamonAdd all meals to list
Directions
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Prep
30 m
Cook
40 m
Ready In
3 h 30 m
Preheat oven to 350 stages F (175 stages C). Grease facets and backside of a 10 inch deep-dish pie pan.
In a medium blending bowl, blend collectively flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour combination into pie pan. Arrange the peach slices on ideal of the pudding mixture.
In a small blending bowl, beat cream cheese till fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon combination over peaches to inside 1 inch of pan edge. Mix collectively 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, till golden brown. Chill earlier than serving.
You may also like
Award Winning Peaches and Cream Pie
A peachy-good blue ribbon dessert!
Per Serving: 370 calories; 15.2 g fat; 53.8 g carbohydrates; 5.5 g protein; 67 mg cholesterol; 422 mg sodium. Full nutrition
FULL LINK >>>>> https://www.allrecipes.com/recipe/15142/award-winning-peaches-and-cream-pie/?lnkid=usspnt
Recipe by: Debbi Borsick "I am all the time requested for the recipe whilst I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a huge pie."
Rate it
Pin
Share
Ingredients
3 h 30 m
8 servings
370 cals
On Sale
What's on sale close to you.
On
Hmm. It seems to be like those meals will not be on sale today.
3/4 cup all-purpose flour1/2 teaspoon salt1 teaspoon baking powder1 (3 ounce) bundle non-instant vanilla pudding mix3 tablespoons butter, softened1 egg1/2 cup milk1 (29 ounce) can sliced peaches, tired and syrup reserved1 (8 ounce) bundle cream cheese, softened1/2 cup white sugar1 tablespoon white sugar1 teaspoon flooring cinnamonAdd all meals to list
Directions
Add a note
Prep
30 m
Cook
40 m
Ready In
3 h 30 m
Preheat oven to 350 stages F (175 stages C). Grease facets and backside of a 10 inch deep-dish pie pan.
In a medium blending bowl, blend collectively flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour combination into pie pan. Arrange the peach slices on ideal of the pudding mixture.
In a small blending bowl, beat cream cheese till fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon combination over peaches to inside 1 inch of pan edge. Mix collectively 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
Bake in preheated oven for 30 to 35 minutes, till golden brown. Chill earlier than serving.
You may also like
Award Winning Peaches and Cream Pie
A peachy-good blue ribbon dessert!
Per Serving: 370 calories; 15.2 g fat; 53.8 g carbohydrates; 5.5 g protein; 67 mg cholesterol; 422 mg sodium. Full nutrition
FULL LINK >>>>> https://www.allrecipes.com/recipe/15142/award-winning-peaches-and-cream-pie/?lnkid=usspnt
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