Vietnamese-Style #Meatballs #with #Chili #Sauce

My husband calls these Vietnamese-style meatballs "flavor bombs." Serve them over rice for a quick weeknight dinner.

Ingredients

∙ Serves 22-24

Meat

• 3/4 lb 85% lean ground beef, lean
• 3/4 lb Ground pork

Produce

• 3 tbsp Cilantro, fresh leaves
• 2 cloves Garlic
• 1 tbsp Ginger, fresh
• 2 tsp Lime, zest
• 3 tbsp Mint, fresh
• 1/2 cup Peanuts, unsalted
• 3 Scallions

Refrigerated

• 2 Eggs, large

Condiments

• 2 tbsp Chili sauce, Asian
• 5 tbsp Fish sauce
• 1/4 cup Lime juice
• 1/4 cup Soy sauce

Baking & Spices

• 1/4 tsp Red pepper flakes
• 1/4 cup Sugar

Bread & Baked Goods

• 1 cup Panko

FULL LINK >>>>> https://www.onceuponachef.com/recipes/vietnamese-style-meatballs-with-chili-sauce.html

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