Vegan #Big #Mac #Burger
The Big Mac burger is a world-famous dish, loved by children and adults alike! Let's transform this recipe into a healthier one, using delicious ingredients!

Ingredients
∙ Serves 4
Produce
- 2 1/2 cups Black beans, cooked
- 1/2 cup Carrot
- 2 cloves Garlic
- 2 tbsp Greens, fresh
- 1 cup Lettuce
- 1 1/16 cup Onion
- 1 tsp Onion powder
- 1 Pickled cucumber
Breakfast Foods
- 1 cup Rolled oats
Canned Goods
- 2 tbsp Ketchup or tomato paste
- 1 pinch Salt and chili
Condiments
- 1 tbsp Lemon juice
- 1 tsp Maple/rice syrup or honey
- 1 tbsp Mustard
- 1 tbsp Pickles
- 1 tsp Tomato sweet sauce
- 4 tbsp Vegan mayo
Baking & Spices
- 1 tsp Himalaya salt
- 3/4 cup Oat bran
- 1 tsp Red pepper flakes
Oils & Vinegars
- 1 tbsp Apple cider vinegar
- 1 tbsp Coconut oil
- 1 tbsp Olive oil
Nuts & Seeds
- 1/2 tsp Cumin, powder
- 2 tbsp Psyllium husks or freshly ground flax seeds
- 2 tbsp Sunflower seeds, lightly roasted
Bread & Baked Goods
- 4 Burger buns
Dairy
- 4 slices Cheddar cheese, vegan
FULL LINK >>>>> https://gourmandelle.com/vegan-big-mac-burger/

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