Vegan #Bacon #Cheeseburgers

There are veggie burgers and then there's vegan MEAT. These vegan burgers are most certainly the latter. A perfect blend of TVP and seitan make an irresistably meaty texture with beets for a nice but light pink color and seasoned to perfection. They're also freezer-friendly, easy to make, and ohhhh so satisfying!?

Ingredients

∙ Makes 5 burgers

Meat

• 2 tbsp Burger or steak seasoning

Produce

• 1 1/2 cups Beet, pure
• 1 15.5-oz can Beets
• 2 large cloves Garlic
• 1 Onion, small
• 1 tbsp Parsley, dried

Condiments

• 2 tbsp Soy sauce

Pasta & Grains

• 1/2 cup Vital wheat gluten

Baking & Spices

• 1 tsp Black pepper, ground

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin, ground

Other

• 1 1/4 cup Dry tvp

FULL LINK >>>>> https://www.plantpowercouple.com/recipes/vegan-burgers/

Share this post