Spicy #Beef #Vindaloo

This beef vindaloo recipe is always a popular curry dish. My version is wonderfully spicy, though you can easily adjust the heat and spice to your preference.

Ingredients

Gluten free, Paleo

∙ Serves 6

Meat

• 2 lbs Beef chuck

Produce

• 1 tsp Coriander
• 6 cloves Garlic
• 1 tsp Ginger
• 1 Onion, small
• 2 tbsp Red chili flakes, spicy
• 2 Serrano peppers

Canned Goods

• 2 cups Beef stock
• 2 tbsp Tomato paste

Condiments

• 1 tsp Mustard powder

Baking & Spices

• 1/2 tsp Cinnamon
• 1 tsp Paprika
• 1 Salt and pepper
• 1 tsp Turmeric

Oils & Vinegars

• 2 tbsp Olive oil
• 1/2 cup White wine vinegar

Nuts & Seeds

• 1/2 tsp Cumin

FULL LINK >>>>> https://www.chilipeppermadness.com/recipes/beef-vindaloo/

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