Cajun #Shrimp #Chicken #and #Steak #Alfredo #Pasta

This Cajun Shrimp Chicken and Steak Alfredo Pasta is made with penne pasta, cajun flavoured shrimp, chicken and steak all coated in a creamy Alfredo sauce.

Ingredients

∙ Serves 4-6

Meat

• 1 Chicken breast, skinless boneless

Seafood

• 10 oz Shrimp

Produce

• 2 Garlic cloves
• 1 tbsp Garlic powder
• 1/8 tsp Red chili pepper flakes

Condiments

• 1 tbsp Hot sauce
• 1/4 cup Soy sauce
• 1/4 cup Worcestershire sauce

Pasta & Grains

• 1 Ib. penne pasta

Baking & Spices

• 1 tsp Black pepper, ground
• 1 Pinch Black pepper, freshly ground
• 1/2 tsp Black pepper, freshly ground
• 1 tbsp Brown sugar
• 3 1/2 tbsp Cajun seasoning
• 1 Pepper
• 1 tsp Salt
• 1 Salt
• 1 Pinch Salt

Oils & Vinegars

• 9/16 cup Olive oil, extra virgin
• 3 1/2 tbsp Olive oil

Dairy

• 2 tbsp Butter
• 1/2 cup Butter, unsalted
• 4 oz Cream cheese
• 2 cups Heavy cream
• 1 1/2 cups Parmesan

Other

• 1 Ib. steak, cut into cubes (you can use ribeye or sirloin)

FULL LINK >>>>>  https://www.queensleeappetit.com/cajun-shrimp-chicken-and-steak-alfredo-pasta/

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