Pressure #Cooker #Mongolian #Beef

Pressure Cooker Mongolian Beef made with flank steak thinly sliced then cooked in a lightly sweet, garlic ginger sauce until it's melt in your mouth tender.

Ingredients

Gluten free

∙ Serves 6

Meat

• 1/4 cut into strips 2 pounds flank steak

Produce

• 4 cloves Garlic
• 1/2 tsp Ginger, fresh
• 3 Green onions

Condiments

• 1/2 cup Soy sauce

Baking & Spices

• 2/3 cup Brown sugar, dark
• 2 tbsp Cornstarch

Oils & Vinegars

• 1 tbsp Vegetable oil

Liquids

• 11/16 cup Water

FULL LINK >>>>> https://www.pressurecookingtoday.com/pressure-cooker-mongolian-beef/

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