Portobello #Mushroom #Burger

Easy to make Dijon Portobello Mushroom Burger, perfect for grilling season and taste amazing!

Ingredients

∙ Serves 4

Produce

• 1 Alfalfa sprouts
• 1/2 cup Carrots
• 1 tbsp Flat leaf parsley
• 2 cloves Garlic
• 1 (15-ounce) can Lentils
• 1 Lettuce
• 1 Onions
• 2 Portobello mushroom caps, large
• 2 cups Red cabbage
• 1 Tomatoes

Refrigerated

• 2 Eggs

Condiments

• 2 tbsp Maille dijon originale
• 1 Maille dijon originale

Baking & Spices

• 1/2 tsp Pepper
• 1 Peppers, Roasted
• 1 tsp Salt
• 1 pinch Salt

Oils & Vinegars

• 1 tbsp Olive oil
• 1 tsp White or apple cider vinegar

Bread & Baked Goods

• 1 cup Bread crumbs
• 4 Hamburger buns

Dairy

• 4 oz Havarti cheese

Deli

• 1 Red cabbage slaw

Other

• 1 tablespoon hemp, chia, or flaxseed

FULL LINK >>>>> https://www.littlefiggy.com/portobello-mushroom-burger/

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