Pork #Parmigiana #Burger

Using all the elements of the classic veal parmigiana, we have remixed this favourite Italian-American dish and taken it outdoors to the barbecue by making a juicy pork burger topped with a zesty tomato sauce, mozzarella cheese and parmigiano reggiano.

Ingredients

∙ Makes 4

Produce

• 5 tbsp Basil, fresh
• 2 Garlic cloves
• 1 can Italian tomatoes, whole
• 1 Onion, small
• 1/2 tsp Red chili pepper flakes
• 2 tbsp Thyme, fresh

Refrigerated

• 1 Egg, large

Condiments

• 1 tbsp Lemon juice, fresh
• 1/4 cup Mayonnaise

Baking & Spices

• 1/2 tsp Black pepper
• 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Bread & Baked Goods

• 1/4 cup Bread crumbs
• 4 Burger buns

Dairy

• 100 g Buffalo mozzarella cheese
• 1/2 cup Parmigiano reggiano, grated

Other

• 1lb duBreton Extra Lean Organic Ground Pork

FULL LINK >>>>>  https://www.chefsouschef.com/pork-burgers/

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