Pan-Seared #Ribeye #Steak #with #Blue #Cheese #Butter
Pan-seared ribeye steak recipe cooked in garlic, butter, and fresh rosemary and then topped with blue cheese compound butter.
Ingredients
Gluten free
∙ Serves 1
Meat
- 1 20 ounce bone-in ribeye steak, bone-in
Produce
- 1 tbsp Garlic
- 1 tbsp Rosemary, fresh
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Dairy
- 2 tbsp Blue cheese
- 2 tbsp Butter
- 1/2 stick Butter
FULL LINK >>>>> https://kitchenswagger.com/pan-seared-ribeye-steak-blue-cheese-butter-recipe/
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