Midwest #Pepper #Steak

Pepper Steak, updated with a sweet and spicy gravy and served over mashed potatoes, becomes the ultimate comfort food when it's made in the Midwest. Hearty and filling, your family will love this meal any day of the week!

 

Ingredients

Gluten free

∙ Serves 6

Meat

• 1 1/2 lbs Flank steak

Produce

• 2 Bell peppers
• 3 cloves Garlic
• 1 tbsp Ginger, Fresh
• 1 Mashed potatoes
• 1 Onion

Condiments

• 1/4 cup Honey
• 1/2 cup Soy sauce

Baking & Spices

• 2 tbsp Black pepper, freshly ground
• 2 tbsp Brown sugar
• 2 tsp Cornstarch
• 1 Salt

Oils & Vinegars

• 1/2 cup Red wine vinegar
• 1 tbsp Sesame oil
• 3 tbsp Vegetable or canola oil

FULL LINK >>>>> https://www.culinaryhill.com/midwest-pepper-steak/print/

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