Meat #Pie

The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Legendary! {See notes for beef mince version}

Ingredients

∙ Serves 6

Meat

• 1 1/4 kg Beef chuck

Produce

• 2 Bay leaves
• 4 Garlic cloves
• 1 Onion

Refrigerated

• 1 Egg

Canned Goods

• 1 1/4 cups Beef stock
• 2 tbsp Tomato paste

Condiments

• 1 tsp Worcestershire sauce

Baking & Spices

• 2 tsp Black pepper, coarsely ground
• 5 tbsp Flour
• 1/2 tsp Salt & pepper

Oils & Vinegars

• 2 tbsp Olive oil

Bread & Baked Goods

• 1 1/2 Batches homemade shortcrust pastry
• 2 Pie crusts, refrigerated
• 3 Puff pastry sheets, frozen
• 3 Shortcrust pastry sheets, thawed ((300g/10oz)), frozen

Beer, Wine & Liquor

• 3 cups Red wine

FULL LINK >>>>> https://www.recipetineats.com/meat-pie-recipe/

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