Italian #Tomato #Sauce

An important first step to note when making this sauce is to bring the olive oil up to temperature very slowly with the garlic, herbs, and spices, and cook for about five minutes to brown the garlic. This is a step that Jack has seen referenced in a number of great Italian cookbooks and although not clearly stated why, we believe this slow heat-up process allows the oil to be infused with the seasonings providing a really delicious base to your sauce.

Ingredients

Vegetarian, Gluten free

∙ Makes 1 1/2 quarts

Produce

• 1 tbsp Basil, fresh
• 4 Garlic cloves
• 1 tsp Mint, fresh
• 3/4 cup Onion
• 1 tsp Oregano, fresh
• 2 28-ounce cans Tomatoes, whole

Baking & Spices

• 1/4 tsp Black pepper, freshly ground
• 1 Pinch Red pepper flakes
• 1 tsp Salt
• 1 tsp Sugar

Oils & Vinegars

• 1/3 cup Olive oil, good quality extra virgin

Dairy

• 2 tbsp Butter, unsalted
• 1/4 cup Parmesano reggiano cheese

FULL LINK >>>>> https://www.afamilyfeast.com/italian-tomato-sauce/

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