Grilled #Mozzarella #Sandwich

This Grilled Mozzarella Sandwich is made with contemporary tomatoes and walnut pesto grilled with sourdough bread. It's simple to gather and bursting with flavor!

Prep Time: 10 minutesCook Time: 5 minutes4 servings
This delicious grilled mozzarella sandwich is ultimate to make while you desire anything contemporary with a gourmet quality, but don’t desire to move to a restaurant. Homemade walnut pesto, contemporary tomatoes and melted mozzarella make each chunk filled with flavor. Be certain to make a double batch of the pesto so that you'll be able to whip up a tasty sandwich afterward within the week.

Grilled Mozzarella Sandwich made with walnut pesto, tomatoes and roasted red peppers

How to make grilled mozzarella sandwich – step via step
To make the pesto
Place the basil, garlic, walnuts and Parmesan cheese within the meals processor; season with salt and pepper, to taste, and blend. While the meals processor is on, pour the olive oil slowly into the combination so as to permit the olive oil to emulsify.

Collage exhibiting simple methods to make walnut pesto earlier than and after mixing in meals processor

To gather the sandwiches
You will need a few sourdough bread sliced about 1/2 inch thick, entire mozzarella cheese, the pesto you simply successfully whipped up, alongside with big tomato slices and roasted red pepper.


Ingredients to make the recipes: bread, pesto, mozzarella cheese, tomatoes and roasted red peppers
Next, you’ll desire to unfold the pesto on 4 slices of the sourdough bread, and location NULL of the slices proper at the panini maker with the pesto edge up.

Spreading walnut pesto at the bread earlier than assembling and grilling

The meeting all occurs within the panini maker (or toaster oven or grill pan). Add the mozzarella cheese on proper away, and provide it a minute to settle in and soar melting. Start piling the tomatoes and roasted red peppers (carefully).

Two open confronted sandwiches within the panini topped with tomatoes and roasted red peppers
And then, near the sandwich with the closing bread (pesto edge down) and near the panini maker. This is heavily the toughest section of the recipe. The sort of bread you use and how excessive you stack the sandwich can fairly make or spoil the sandwich. You desire to calmly press at the sandwich so we don’t provide up up with a pressed pile of tacky bread (although I even have achieved it and it's delicious nonetheless haha!)

Sandwich assembled within the panini earlier than grilling

You’ll understand it’s achieved when the bread is crispy and golden brown and the mozzarella cheese is melty. It’s a sandwich recipe that seems to be fully gourmet and tastes out of this world!

Sandwich after coming off the panini

Tips for making grilled mozzarella sandwich
Don’t have a panini maker? You can use a toaster oven to acquire the similar outcome (minus these quite grill lines). You too can use a grill pan or typical pan to make this sandwich recipe.
Don’t have a meals processor? Just purchase store-bought pesto! But really, should you'll be able to discover a method to make your personal pesto, it fairly takes this sandwich to one other level.
Make certain you use the freshest foods you'll be able to for optimum flavor. That is principally true for the basil and the mozzarella cheese.
Use thick strong sourdough bread that isn't airy at the internal to guarantee the sandwich remains positioned while you press on it within the panini maker.
Grilled Mozzarella Sandwich made with walnut pesto, tomatoes and roasted red peppers

Frequently Asked Questions
Is a grilled mozzarella sandwich healthy?
One sandwich is available in at underneath 450 calories, so even although it’s now not low in calories, it’s indeed higher for you than so numerous shop offered sandwiches. Making your personal pesto is indeed a fitter choice than shopping for shop offered simply due to the fact there aren’t preservatives or milk or different useless foods added. To make the sandwich lighter, you'll be able to use entire wheat bread which comprises further fiber, and you'll be able to use a low fats mozzarella should you so wish.

How do you make do-it-yourself walnut pesto?
Pesto is so simple to make at home. We are all so used to shopping for the jarred stuff, but contemporary is all the time better! Use a nice olive oil, tremendous contemporary basil leaves (or any greens really) and a few nuts. Add the dry foods to a meals processor, and whereas they're combining, slowly pour within the olive oil. Easy! Be certain to make an further batch and stir it into contemporary pasta!

Mozzarella Grilled Sandwich stacked with basil at the side

For further delicious sandwich recipes:
Turkey Panini
Roasted Vegetable Grilled Cheese Sandwich
Pesto Chicken Avocado Panini
Cheesy Chicken & Broccoli Wraps
I fairly desire you get pleasure from this grilled mozzarella sandwich recipe as so a lot as we did! It’s so simple to lay together, filled with bright inexperienced pesto, fairly ripe tomatoes and melted mozzarella cheese – actually a contemporary and impressive sandwich recipe.

If you’ve tried this healthy-ish fairly sense nice Grilled Mozzarella Sandwich recipe or any different recipe on FeelGoodFoodie, then don’t neglect to fee the recipe and go away me a remark below! I might love to pay attention about your trip making it. And should you snapped a few photographs of it, share it with me on Instagram so I can repost on my stories!


Grilled Mozzarella Sandwich made with walnut pesto, tomatoes and roasted red peppers
Print
Grilled Mozzarella Sandwich
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

This Grilled Mozzarella Sandwich is made with contemporary tomatoes and walnut pesto grilled with sourdough bread. It's simple to gather and bursting with flavor!

Course: Sandwich
Cuisine: Italian
Keyword: Grilled Sandwich, Mozzarella Sandwich
Servings: 4 servings
Calories: 449 kcal
Author: Yumna Jawad

Ingredients
For the Sandwich
4 slices sourdough bread
4 oz mozzarella cheese sliced
1 big tomato sliced
2 oz roasted red peppers jarred
For the Pesto
1/2 cup contemporary basil leaves
2 cloves garlic peeled
2 tablespoons walnuts
2 tablespoons grated Parmesan
Salt and pepper to taste
1/4 cup olive oil

Instructions
To make the pesto, location the basil, garlic, walnuts and Parmesan cheese within the meals processor; season with salt and pepper, to taste, and blend. While the meals processor is on, pour the olive oil slowly into the combination so as to permit the olive oil to emulsify.
Spread the pesto both at the 4 slices of bread and location the bread at the panini maker or in a toaster oven for 2 minutes.
Then location the mozzarella cheese, tomatoes and roasted red peppers on ideal of bread slices and permit the cheese to soften and the veggies to soften.
Once the cheese melts, near the sandwich, cut and serve immediately


FULL LINK >>>>> https://feelgoodfoodie.net/recipe/grilled-mozzarella-sandwich-walnut-pesto/

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