Greek #Lamb #Burgers

Do something different on burger night...go Greek! These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous does of fresh mint and parsley. Unexpected, yet super homey and familiar! Looking for sides and salads to serve along? Check the post above.

Ingredients

∙ Serves 8

Meat

• 2 lb Ground lamb or a combination of lamb and beef

Produce

• 1 Cucumbers
• 2 Garlic cloves
• 1 Green bell pepper
• 10 Mint, leaves
• 2 1/2 tsp Oregano, dry
• 1 cup Parsley, fresh
• 1 Red onion, small
• 1 Red onions
• 1 Tomatoes

Condiments

• 1 Kalamata olives, Pitted
• 1 Tztaziki sauce, Homemade

Baking & Spices

• 1/2 tsp Cayenne pepper
• 1 Kosher salt and black pepper
• 1/2 tsp Paprika

Oils & Vinegars

• 1 Olive oil, Extra virgin

Nuts & Seeds

• 2 tsp Cumin, ground

Bread & Baked Goods

• 1 Greek pita bread or buns

Dairy

• 1 Feta

FULL LINK >>>>> https://www.themediterraneandish.com/lamb-burgers/

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