Easy #Crab #Quiche
Easy Crab Quiche - A hearty and flavor-packed quiche full of crab meat, cheese, vegetables and seasonings.

Ingredients
∙ Makes 8 slices
Seafood
- 1 (8-ounce) container Lump crab meat
Produce
- 1/4 cup Green bell pepper
- 1 tsp Parsley, dried
- 1/4 cup Red bell pepper
- 1/3 cup Yellow onion
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1/2 tsp Black pepper, freshly cracked
- 1/4 tsp Kosher salt
- 1/2 tsp Old bay seasoning
Oils & Vinegars
- 2 tsp Olive oil
Bread & Baked Goods
- 1 9-inch refrigerated pie crust, refrigerated
Dairy
- 4 oz Cheddar cheese, sharp
- 1 cup Half and half
- 4 oz Mozzarella cheese
FULL LINK >>>>> https://theblondcook.com/easy-crab-quiche/

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